LWT

659.6k citations
18.4k papers · · active since 1950

Impact in

  • Food Science top 0.05%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 2.7k
    • Probiotics and Fermented Foods 1.9k
    • Microencapsulation and Drying Processes 1.6k
    • Phytochemicals and Antioxidant Activities 2.5k

LWT

17.7k papers receiving 635.1k citations

Peers

LWT
Comparison fields: 5 of 231
  • Food Science 346.6k
  • Biochemistry 93.8k
  • Nutrition and Dietetics 149.0k
  • Animal Science and Zoology 90.3k
  • Biotechnology 59.0k
Replace Food Research International with:
Food Research International China
Journal of Food Science United States
Journal of the Science of Food and Agriculture China
Trends in Food Science & Technology China
Journal of Food Engineering China
Molecules China
Analytical Biochemistry United States
Food Hydrocolloids China
Foods China
International Journal of Biological Macromolecules China
LWT relative to Food Research International China Food Research International's profile →
Citations per field
00.5×1.5×
Food Research International · 1×
Citations per year

Countries where authors publish in LWT

Since Specialization
Citations

This map shows the geographic impact of research published in LWT. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in LWT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LWT more than expected).

Fields of papers published in LWT

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in LWT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in LWT.

About LWT

The 18.4k papers published in LWT in the last decades have received a total of 659.6k indexed citations . Papers published in LWT usually cover Food Science (10.7k papers), Biochemistry (2.6k papers), Animal Science and Zoology (3.3k papers), Nutrition and Dietetics (4.6k papers) and Biotechnology (2.2k papers) specifically the topics of Meat and Animal Product Quality (3.2k papers), Food composition and properties (2.8k papers), Proteins in Food Systems (2.7k papers), Phytochemicals and Antioxidant Activities (2.5k papers), Probiotics and Fermented Foods (1.9k papers), Protein Hydrolysis and Bioactive Peptides (1.7k papers), Microencapsulation and Drying Processes (1.6k papers) and Microbial Metabolites in Food Biotechnology (1.5k papers). The most active scholars publishing in LWT are Claudette Berset, Marie‐Elisabeth Cuvelier, Min Zhang, Mohammed Aïder, Soottawat Benjakul, Jong-Whan Rhim, Hosahalli S. Ramaswamy, Da‐Wen Sun, Béatrice Conde‐Petit and Olga Martín‐Belloso.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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