Prashant Sahni
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- Savita SharmaVijay Kumar Reddy SurasaniR. PandiselvamAnjineyulu KothakotaNaciye KutluBaljit Singhİrem SakaAybike Kamiloğlu
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (8 papers)Phytase and its Applications (6 papers)
In The Last Decade
Prashant Sahni
22 papers receiving 437 citations
Peers
Comparison fields: 5 of 73
- Food Science 283
- Nutrition and Dietetics 159
- Plant Science 110
- Biotechnology 56
- Molecular Biology 53
Countries citing papers authored by Prashant Sahni
This map shows the geographic impact of Prashant Sahni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prashant Sahni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prashant Sahni more than expected).
Fields of papers citing papers by Prashant Sahni
This network shows the impact of papers produced by Prashant Sahni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prashant Sahni. The network helps show where Prashant Sahni may publish in the future.
Co-authorship network of co-authors of Prashant Sahni
This figure shows the co-authorship network connecting the top 25 collaborators of Prashant Sahni. A scholar is included among the top collaborators of Prashant Sahni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prashant Sahni. Prashant Sahni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 15 | |
| 5 | 86 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 72 | |
| 10 | 8 | |
| 11 | 20 | |
| 12 | 10 | |
| 13 | 79 | |
| 14 | 9 | |
| 15 | 24 | |
| 16 | 23 | |
| 17 | 3 | |
| 18 | 6 | |
| 19 | 12 | |
| 20 | 16 |
About Prashant Sahni
Prashant Sahni is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 23 papers that have together received 446 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (8 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (283 citations), Nutrition and Dietetics (159 citations) and Biochemistry (49 citations). Prashant Sahni has collaborated with scholars based in India, Türkiye and Australia. Frequent co-authors include Savita Sharma, Vijay Kumar Reddy Surasani, R. Pandiselvam, Anjineyulu Kothakota, Naciye Kutlu, Baljit Singh, İrem Saka, Aybike Kamiloğlu, Manoj Kumar and Swati Mitharwal. Their work appears in journals such as Food Chemistry, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.