Siyi Pan
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 147
- Proteins in Food Systems 59
- Polysaccharides Composition and Applications 39
- Fermentation and Sensory Analysis 29
- Microencapsulation and Drying Processes 19
- Biochemistry 77
- Phytochemicals and Antioxidant Activities 68
- Co-authors
- Hao Hu (32 shared papers)Gang Fan (58 shared papers)Lufeng Wang (18 shared papers)Xiaoyun Xu (19 shared papers)Eunice C.Y. Li‐Chan (5 shared papers)Ting Wu (39 shared papers)Xingjian Huang (14 shared papers)Ahmed Taha (13 shared papers)
- Journals
- Food Chemistry (25 papers)Food Hydrocolloids (15 papers)Journal of Agricultural and Food Chemistry (12 papers)Food Bioscience (11 papers)Journal of the Science of Food and Agriculture (11 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Siyi Pan
330 papers receiving 12.2k citations
Siyi Pan's Hit Papers
Peers
Comparison fields: 5 of 159
- Food Science 5.9k
- Biochemistry 1.5k
- Animal Science and Zoology 1.3k
- Nutrition and Dietetics 1.8k
- Biotechnology 929
Countries citing papers authored by Siyi Pan
This map shows the geographic impact of Siyi Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyi Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyi Pan more than expected).
Fields of papers citing papers by Siyi Pan
This network shows the impact of papers produced by Siyi Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyi Pan. The network helps show where Siyi Pan may publish in the future.
Co-authors
The 25 scholars most cited alongside Siyi Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 334 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions Hit paper breakdown → | 2012 | 762 |
| 2 | Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions Hit paper breakdown → | 2020 | 319 |
| 3 | 2013 | 274 | |
| 4 | 2012 | 267 | |
| 5 | 2014 | 224 | |
| 6 | 2013 | 219 | |
| 7 | 2013 | 211 | |
| 8 | 2018 | 197 | |
| 9 | 2013 | 180 | |
| 10 | 2021 | 178 | |
| 11 | 2016 | 177 | |
| 12 | 2016 | 151 | |
| 13 | 2015 | 143 | |
| 14 | 2020 | 127 | |
| 15 | 2014 | 122 | |
| 16 | 2016 | 121 | |
| 17 | 2016 | 119 | |
| 18 | 2009 | 118 | |
| 19 | 2015 | 117 | |
| 20 | 2019 | 116 |
About Siyi Pan
Siyi Pan is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 334 papers that have together received 12.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (68 papers), Proteins in Food Systems (59 papers), Polysaccharides Composition and Applications (39 papers), Polysaccharides and Plant Cell Walls (30 papers), Fermentation and Sensory Analysis (29 papers), Postharvest Quality and Shelf Life Management (24 papers), Microencapsulation and Drying Processes (19 papers) and Food composition and properties (19 papers). The work is most often cited by research in Food Science (5.9k citations), Biochemistry (1.5k citations), Animal Science and Zoology (1.3k citations), Nutrition and Dietetics (1.8k citations) and Biotechnology (929 citations). Siyi Pan has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Hao Hu, Gang Fan, Lufeng Wang, Xiaoyun Xu, Eunice C.Y. Li‐Chan, Ting Wu, Xingjian Huang, Ahmed Taha, Fengxia Liu and Jingnan Ren. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Bioscience and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.