Siyi Pan
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Biochemistry 78
- Phytochemicals and Antioxidant Activities 69
- Food Science 151
- Proteins in Food Systems 60
- Polysaccharides Composition and Applications 39
- Fermentation and Sensory Analysis 29
- Microencapsulation and Drying Processes 20
Siyi Pan
323 papers receiving 11.0k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Food Science 5.7k
- Biochemistry 1.4k
- Animal Science and Zoology 1.3k
- Nutrition and Dietetics 1.8k
- Biotechnology 893
Countries citing papers authored by Siyi Pan
This map shows the geographic impact of Siyi Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyi Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyi Pan more than expected).
Fields of papers citing papers by Siyi Pan
This network shows the impact of papers produced by Siyi Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyi Pan. The network helps show where Siyi Pan may publish in the future.
Co-authors
The 25 scholars most cited alongside Siyi Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 1 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 2 | |
| 12 | 2024 | 17 | |
| 13 | 2023 | 16 | |
| 14 | 2023 | 23 | |
| 15 | 2023 | 31 | |
| 16 | 2023 | 20 | |
| 17 | 2022 | 7 | |
| 18 | 2014 | 1 | |
| 19 | 2014 | 14 | |
| 20 | 2014 | 30 |
About Siyi Pan
Siyi Pan is a scholar working on Biochemistry, Food Science, Aging, Biotechnology and Nutrition and Dietetics, having authored 333 papers that have together received 11.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (69 papers), Proteins in Food Systems (60 papers), Polysaccharides Composition and Applications (39 papers), Polysaccharides and Plant Cell Walls (30 papers), Fermentation and Sensory Analysis (29 papers), Postharvest Quality and Shelf Life Management (24 papers), Food composition and properties (20 papers) and Microencapsulation and Drying Processes (20 papers). The work is most often cited by research in Food Science (5.7k citations), Biochemistry (1.4k citations), Animal Science and Zoology (1.3k citations), Nutrition and Dietetics (1.8k citations) and Biotechnology (893 citations). Siyi Pan has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Hao Hu, Gang Fan, Lufeng Wang, Xiaoyun Xu, Eunice C.Y. Li‐Chan, Ting Wu, Xingjian Huang, Ahmed Taha, Fengxia Liu and Jingnan Ren. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food Bioscience, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.