Maharishi Tomar
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Manoj KumarSneh PuniaRyszard AmarowiczSurinder SinghCharanjit KaurVarsha SatankarWirginia Kukuła‐KochSangram Dhumal
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Essential Oils and Antimicrobial Activity (6 papers)Proteins in Food Systems (5 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- IndiaPolandUnited States
In The Last Decade
Maharishi Tomar
40 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 1.0k
- Plant Science 902
- Molecular Biology 398
- Biochemistry 394
- Nutrition and Dietetics 375
Countries citing papers authored by Maharishi Tomar
This map shows the geographic impact of Maharishi Tomar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maharishi Tomar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maharishi Tomar more than expected).
Fields of papers citing papers by Maharishi Tomar
This network shows the impact of papers produced by Maharishi Tomar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maharishi Tomar. The network helps show where Maharishi Tomar may publish in the future.
Co-authorship network of co-authors of Maharishi Tomar
This figure shows the co-authorship network connecting the top 25 collaborators of Maharishi Tomar. A scholar is included among the top collaborators of Maharishi Tomar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maharishi Tomar. Maharishi Tomar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 46 | |
| 9 | 20 | |
| 10 | 36 | |
| 11 | 3 | |
| 12 | 2 | |
| 13 | 37 | |
| 14 | Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivitiesbreakdown → | 132 |
| 15 | 74 | |
| 16 | 141 | |
| 17 | 45 | |
| 18 | 142 | |
| 19 | 36 | |
| 20 | 8 |
About Maharishi Tomar
Maharishi Tomar is a scholar working on Biochemistry, Food Science and Plant Science, having authored 42 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Biochemistry (394 citations), Food Science (1.0k citations) and Biomaterials (350 citations). Maharishi Tomar has collaborated with scholars based in India, Poland and United States. Frequent co-authors include Manoj Kumar, Sneh Punia, Ryszard Amarowicz, Surinder Singh, Charanjit Kaur, Varsha Satankar, Wirginia Kukuła‐Koch, Sangram Dhumal, Sushil Changan and Jayashree Potkule. Their work appears in journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.