Mohsen Gavahian

6.5k total citations · 2 hit papers
150 papers, 4.8k citations indexed

About

Mohsen Gavahian is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Mohsen Gavahian has authored 150 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 56 papers in Biotechnology and 41 papers in Plant Science. Recurrent topics in Mohsen Gavahian's work include Microbial Inactivation Methods (53 papers), Phytochemicals and Antioxidant Activities (25 papers) and Meat and Animal Product Quality (23 papers). Mohsen Gavahian is often cited by papers focused on Microbial Inactivation Methods (53 papers), Phytochemicals and Antioxidant Activities (25 papers) and Meat and Animal Product Quality (23 papers). Mohsen Gavahian collaborates with scholars based in Taiwan, Brazil and Spain. Mohsen Gavahian's co-authors include Amin Mousavi Khaneghah, Asgar Farahnaky, Yan‐Hwa Chu, Francisco J. Barba, José M. Lorenzo, Katayoun Javidnia, Sudhir K. Sastry, Paulo E. S. Munekata, Mahsa Majzoobi and N.N. Misra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Mohsen Gavahian

141 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

2018 254 citations Francisco J. Barba, Amin Mousavi Khaneghah et al. profile →
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

2021 196 citations Mohsen Gavahian, Amin Mousavi Khaneghah et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohsen Gavahian Taiwan	41	2.3k	1.2k	1.2k	815	779	150	4.8k
Pietro Rocculi Italy	38	1.9k 0.8×	1.6k 1.3×	1.1k 0.9×	506 0.6×	688 0.9×	154	5.7k
Anjineyulu Kothakota India	40	1.7k 0.7×	1.3k 1.0×	1.0k 0.8×	460 0.6×	469 0.6×	110	4.7k
R. Pandiselvam India	46	3.1k 1.4×	2.1k 1.7×	1.2k 1.0×	757 0.9×	691 0.9×	312	7.1k
Rakesh K. Singh United States	36	2.5k 1.1×	917 0.7×	1.2k 0.9×	514 0.6×	712 0.9×	173	4.4k
Marco Dalla Rosa Italy	48	3.5k 1.6×	2.2k 1.8×	1.2k 1.0×	527 0.6×	741 1.0×	203	8.3k
Danijela Bursać Kovačević Croatia	45	3.1k 1.4×	1.9k 1.6×	791 0.6×	1.2k 1.5×	847 1.1×	132	7.0k
Shahin Roohinejad Iran	43	2.1k 0.9×	1.3k 1.1×	725 0.6×	852 1.0×	551 0.7×	72	4.6k
Ana Belén Martín‐Diana Spain	32	2.0k 0.9×	1.9k 1.5×	600 0.5×	838 1.0×	464 0.6×	113	4.6k
Giampiero Sacchetti Italy	39	2.1k 1.0×	1.1k 0.9×	378 0.3×	476 0.6×	524 0.7×	109	4.1k
Saqib Jabbar Pakistan	32	1.5k 0.7×	1.1k 0.9×	1.2k 1.0×	490 0.6×	380 0.5×	68	3.8k

Countries citing papers authored by Mohsen Gavahian

Since Specialization

Citations

This map shows the geographic impact of Mohsen Gavahian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Gavahian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Gavahian more than expected).

Fields of papers citing papers by Mohsen Gavahian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohsen Gavahian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Gavahian. The network helps show where Mohsen Gavahian may publish in the future.

Co-authorship network of co-authors of Mohsen Gavahian

This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Gavahian. A scholar is included among the top collaborators of Mohsen Gavahian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Gavahian. Mohsen Gavahian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Seesuriyachan, Phisit, Pornchai Rachtanapun, Mohsen Gavahian, et al.. (2025). Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides. Journal of Agriculture and Food Research. 19. 101666–101666. 3 indexed citations

Chang, Chao‐Kai, Po‐Ting Wu, Sheng-Yen Tsai, et al.. (2025). Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation. Food Packaging and Shelf Life. 49. 101474–101474. 3 indexed citations

Jantanasakulwong, Kittisak, Noppol Leksawasdi, Mohsen Gavahian, et al.. (2025). Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage. Food Packaging and Shelf Life. 49. 101470–101470. 2 indexed citations

Chang, Chao‐Kai, et al.. (2025). Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods. 14(2). 166–166. 1 indexed citations

Gavahian, Mohsen, et al.. (2025). High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects. Critical Reviews in Food Science and Nutrition. 65(33). 8341–8365. 1 indexed citations

Al‐Hilphy, Asaad R., et al.. (2025). New Infrared‐Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production. Journal of Food Process Engineering. 48(7).

Gavahian, Mohsen, et al.. (2025). Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation. Food Bioscience. 68. 106686–106686.

Chang, Chao‐Kai, et al.. (2024). High voltage electric field as a green technology preserves the appearance of apple juice during cold storage. Sustainable Chemistry and Pharmacy. 41. 101676–101676. 4 indexed citations

Phimolsiripol, Yuthana, et al.. (2024). Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste. Innovative Food Science & Emerging Technologies. 96. 103779–103779. 14 indexed citations

10.

Gavahian, Mohsen, et al.. (2024). Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes. International Journal of Food Science & Technology. 59(7). 4593–4607. 1 indexed citations

11.

Gavahian, Mohsen, et al.. (2023). Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications. Trends in Food Science & Technology. 143. 104210–104210. 25 indexed citations

12.

Al‐Hilphy, Asaad R., et al.. (2023). Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization. Innovative Food Science & Emerging Technologies. 88. 103445–103445. 12 indexed citations

13.

Chang, Chao‐Kai, Mohsen Gavahian, Bara Yudhistira, et al.. (2023). Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein. Journal of Food Engineering. 350. 111482–111482. 16 indexed citations

14.

Gavahian, Mohsen, et al.. (2023). Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food. Foods. 13(1). 91–91. 3 indexed citations

15.

Gavahian, Mohsen, et al.. (2022). Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity. Innovative Food Science & Emerging Technologies. 79. 103052–103052. 20 indexed citations

16.

Agregán, Rubén, Francisco J. Barba, Mohsen Gavahian, et al.. (2019). Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the Science of Food and Agriculture. 99(10). 4561–4570. 65 indexed citations

17.

Gavahian, Mohsen, Reza Farhoosh, Katayoun Javidnia, et al.. (2017). Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.. International Journal of Food Engineering. 13(10). 53 indexed citations

18.

Gavahian, Mohsen, Reza Farhoosh, Asgar Farahnaky, Katayoun Javidnia, & Fakhri Shahidi. (2015). Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation. International Food Research Journal. 22(1). 283–288. 18 indexed citations

19.

Gavahian, Mohsen, Reza Farhoosh, Asgar Farahnaky, Katayoun Javidnia, & Fakhri Shahidi. (2015). Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Hashemi, Seyed Mohammad Bagher, Mohsen Gavahian, & Amin Mousavi Khaneghah. (2013). Carum copticum essential oils as natural antioxidant in dressing.. Journal of Hygienic Engineering and Design. 4. 93–97. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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