S. Abdullah

1.3k total citations
35 papers, 936 citations indexed

About

S. Abdullah is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine. According to data from OpenAlex, S. Abdullah has authored 35 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Biochemistry and 9 papers in Complementary and alternative medicine. Recurrent topics in S. Abdullah's work include Phytochemicals and Antioxidant Activities (11 papers), Ginkgo biloba and Cashew Applications (9 papers) and Food composition and properties (5 papers). S. Abdullah is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Ginkgo biloba and Cashew Applications (9 papers) and Food composition and properties (5 papers). S. Abdullah collaborates with scholars based in India, Thailand and New Zealand. S. Abdullah's co-authors include Rama Chandra Pradhan, Abhipriya Patra, Sabyasachi Mishra, Dileswar Pradhan, Singam Suranjoy Singh, Madhuresh Dwivedi, Sandeep Rana, Payel Ghosh, Anandu Chandra Khanashyam and R. Pandiselvam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

S. Abdullah

34 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Abdullah India 18 387 211 187 157 140 35 936
Mahmoud Yolmeh Iran 14 347 0.9× 209 1.0× 107 0.6× 163 1.0× 167 1.2× 30 936
Sally El Kantar Lebanon 14 312 0.8× 290 1.4× 112 0.6× 176 1.1× 170 1.2× 21 810
Magali Monteiro Brazil 19 321 0.8× 181 0.9× 111 0.6× 175 1.1× 91 0.7× 40 794
Mandana Bimakr Iran 17 515 1.3× 316 1.5× 109 0.6× 324 2.1× 83 0.6× 51 1.1k
Pedro Ferreira‐Santos Portugal 24 474 1.2× 433 2.1× 147 0.8× 257 1.6× 120 0.9× 62 1.4k
Iván Luzardo‐Ocampo Mexico 19 349 0.9× 245 1.2× 260 1.4× 216 1.4× 86 0.6× 64 1.0k
Leonardo Sepúlveda Mexico 20 279 0.7× 317 1.5× 325 1.7× 269 1.7× 205 1.5× 55 1.1k
Siti Salwa Abd Gani Malaysia 18 422 1.1× 254 1.2× 126 0.7× 226 1.4× 47 0.3× 79 1.1k
Sohrab Moini Iran 17 450 1.2× 131 0.6× 147 0.8× 264 1.7× 77 0.6× 36 1.1k

Countries citing papers authored by S. Abdullah

Since Specialization
Citations

This map shows the geographic impact of S. Abdullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Abdullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Abdullah more than expected).

Fields of papers citing papers by S. Abdullah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Abdullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Abdullah. The network helps show where S. Abdullah may publish in the future.

Co-authorship network of co-authors of S. Abdullah

This figure shows the co-authorship network connecting the top 25 collaborators of S. Abdullah. A scholar is included among the top collaborators of S. Abdullah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Abdullah. S. Abdullah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abdullah, S., et al.. (2025). Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment. European Food Research and Technology. 251(6). 1075–1095. 1 indexed citations
2.
Madhu, G., et al.. (2024). Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process modelling and optimization. Food and Humanity. 3. 100456–100456. 2 indexed citations
3.
Khanashyam, Anandu Chandra, M. Anjaly Shanker, Karthik Sajith Babu, et al.. (2024). Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Critical Reviews in Biotechnology. 45(1). 1–22. 6 indexed citations
4.
5.
Rathod, Nikheel Bhojraj, Nilesh Prakash Nirmal, S. Abdullah, et al.. (2023). Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
6.
Anoopkumar, A. N., S. Abdullah, Ayon Tarafdar, et al.. (2023). Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value. Bioresource Technology Reports. 25. 101742–101742. 8 indexed citations
7.
Sehrawat, Rachna, et al.. (2022). Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology. 40(8). 1562–1581. 21 indexed citations
8.
Patra, Abhipriya, S. Abdullah, & Rama Chandra Pradhan. (2022). Review on the extraction of bioactive compounds and characterization of fruit industry by-products. Bioresources and Bioprocessing. 9(1). 14–14. 120 indexed citations
9.
10.
Abdullah, S., Sankha Karmakar, Rama Chandra Pradhan, & Sabyasachi Mishra. (2022). Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters. Journal of Food Processing and Preservation. 46(6). 19 indexed citations
11.
Thomas, Anish, et al.. (2022). Impact of processing parameters on the quality attributes of spray-dried powders: a review. European Food Research and Technology. 249(2). 241–257. 27 indexed citations
12.
13.
Pandiselvam, R., Kaavya Rathnakumar, Anandu Chandra Khanashyam, et al.. (2022). Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environmental Science and Pollution Research. 29(30). 45131–45149. 16 indexed citations
14.
Ghosh, Payel, et al.. (2021). Recent development, challenges, and prospects of extrusion technology. Future Foods. 3. 100019–100019. 81 indexed citations
15.
Abdullah, S., et al.. (2021). Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice. Fruits. 76(2). 51–60. 14 indexed citations
16.
Pradhan, Dileswar, S. Abdullah, & Rama Chandra Pradhan. (2020). Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology. Journal of Food Science and Technology. 58(3). 1051–1060. 31 indexed citations
17.
18.
Pradhan, Dileswar, S. Abdullah, & Rama Chandra Pradhan. (2020). Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network. International Journal of Fruit Science. 20(sup2). S318–S336. 17 indexed citations
19.
Singh, Singam Suranjoy, S. Abdullah, Rama Chandra Pradhan, & Sabyasachi Mishra. (2019). Physical, chemical, textural, and thermal properties of cashew apple fruit. Journal of Food Process Engineering. 42(5). 65 indexed citations
20.
Abdullah, S., et al.. (2010). Ultrasonic Extraction of Oil from Monopterus albus: Effects of Different Ultrasonic Power, Solvent Volume and Sonication Time. Journal of Applied Sciences. 10(21). 2713–2716. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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