G. Jeevarathinam

954 total citations
34 papers, 656 citations indexed

About

G. Jeevarathinam is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, G. Jeevarathinam has authored 34 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in G. Jeevarathinam's work include Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (6 papers) and Curcumin's Biomedical Applications (4 papers). G. Jeevarathinam is often cited by papers focused on Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (6 papers) and Curcumin's Biomedical Applications (4 papers). G. Jeevarathinam collaborates with scholars based in India, Saudi Arabia and Romania. G. Jeevarathinam's co-authors include R. Pandiselvam, M. Balakrishnan, P. Preetha, Aamir Hussain Dar, T. Pandiarajan, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Anjineyulu Kothakota and V. Thirupathi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

G. Jeevarathinam

26 papers receiving 633 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Jeevarathinam India 13 311 115 102 97 96 34 656
Narjes Malekjani Iran 14 483 1.6× 127 1.1× 84 0.8× 128 1.3× 60 0.6× 28 914
Samuel B. Pérez-Vega Mexico 13 273 0.9× 92 0.8× 103 1.0× 53 0.5× 59 0.6× 30 556
Yayuan Xu China 15 477 1.5× 158 1.4× 107 1.0× 51 0.5× 51 0.5× 35 739
Rubén Bustos Chile 14 325 1.0× 70 0.6× 127 1.2× 155 1.6× 42 0.4× 19 592
Elçin Demırhan Türkiye 16 533 1.7× 158 1.4× 103 1.0× 51 0.5× 84 0.9× 38 757
Manashi Das Purkayastha India 12 235 0.8× 141 1.2× 75 0.7× 92 0.9× 35 0.4× 28 498
Umesh Chandra Lohani India 15 247 0.8× 189 1.6× 69 0.7× 68 0.7× 77 0.8× 52 631
Gustavo C. Dacanal Brazil 14 497 1.6× 122 1.1× 42 0.4× 77 0.8× 61 0.6× 40 695
Ilyes Dammak Brazil 16 513 1.6× 103 0.9× 84 0.8× 282 2.9× 67 0.7× 24 881
Trần Thị Yến Nhi Vietnam 16 239 0.8× 151 1.3× 93 0.9× 128 1.3× 30 0.3× 88 656

Countries citing papers authored by G. Jeevarathinam

Since Specialization
Citations

This map shows the geographic impact of G. Jeevarathinam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Jeevarathinam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Jeevarathinam more than expected).

Fields of papers citing papers by G. Jeevarathinam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Jeevarathinam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Jeevarathinam. The network helps show where G. Jeevarathinam may publish in the future.

Co-authorship network of co-authors of G. Jeevarathinam

This figure shows the co-authorship network connecting the top 25 collaborators of G. Jeevarathinam. A scholar is included among the top collaborators of G. Jeevarathinam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Jeevarathinam. G. Jeevarathinam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jeevarathinam, G., et al.. (2025). Starch‐Based Polymer Composites for Sustainable Food Packaging: Advances in Bioplastic Development. Starch - Stärke. 77(9). 1 indexed citations
3.
4.
Jeevarathinam, G., G. Sarojini, V. Siva Shankar, et al.. (2025). Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies. Food Chemistry. 499. 147325–147325.
5.
Jeevarathinam, G., et al.. (2025). Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70276–e70276.
6.
Jeevarathinam, G., et al.. (2025). Spectroscopy food functionality and safety. Advances in food and nutrition research. 115. 225–292.
7.
Jeevarathinam, G., et al.. (2025). Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement. Food Control. 181. 111716–111716.
8.
9.
Jeevarathinam, G., Debananda S. Ningthoujam, C. Nickhil, et al.. (2025). Advances in heavy metal removal from fruit juices: implications for food safety and quality control. Critical Reviews in Food Science and Nutrition. 1–27.
10.
Nickhil, C., et al.. (2024). Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations. International Journal of Biological Macromolecules. 264(Pt 2). 130786–130786. 12 indexed citations
11.
Pandiselvam, R., Özge Süfer, N.A. Nanje Gowda, et al.. (2024). Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook. SHILAP Revista de lepidopterología. 5(3). 1063–1095. 21 indexed citations
12.
Jeevarathinam, G., Seema Ramniwas, Punit Singh, et al.. (2024). Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review. Food Chemistry. 445. 138742–138742. 4 indexed citations
13.
Dar, Aamir Hussain, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Role of additives in starch-based edible films and coating: A review with current knowledge. Progress in Organic Coatings. 181. 107597–107597. 55 indexed citations
14.
Manzoor, Arshied, Sadeeya Khan, Aamir Hussain Dar, et al.. (2023). Recent insights into green antimicrobial packaging towards food safety reinforcement: A review. Journal of Food Safety. 43(4). 41 indexed citations
15.
Al-Ismaili, Abdulrahim M., et al.. (2023). Experimental investigation and modeling of date drying under forced convection solar dryers. Biomass Conversion and Biorefinery. 14(18). 21705–21718. 8 indexed citations
16.
Dar, Aamir Hussain, Kshirod Kumar Dash, R. Pandiselvam, et al.. (2023). Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components. Food Chemistry X. 17. 100565–100565. 20 indexed citations
17.
Shabir, Irtiqa, Vinay Kumar Pandey, Rafeeya Shams, et al.. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition. 9. 999752–999752. 98 indexed citations
18.
Balakrishnan, M., et al.. (2021). Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes. BMC Biotechnology. 21(1). 33–33. 67 indexed citations
19.
Jeevarathinam, G. & T. Pandiarajan. (2016). Thermal Properties of Turmeric Rhizomes. 5(12). 5167–5170. 6 indexed citations
20.
Jeevarathinam, G. & T. Pandiarajan. (2016). Impact of Sun Drying on Quality Characteristics of Turmeric Rhizomes. 5(14). 5585–5591. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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