Rohit Thirumdas

4.0k total citations · 2 hit papers
31 papers, 3.1k citations indexed

About

Rohit Thirumdas is a scholar working on Radiology, Nuclear Medicine and Imaging, Molecular Biology and Biotechnology. According to data from OpenAlex, Rohit Thirumdas has authored 31 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Radiology, Nuclear Medicine and Imaging, 9 papers in Molecular Biology and 9 papers in Biotechnology. Recurrent topics in Rohit Thirumdas's work include Plasma Applications and Diagnostics (12 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (6 papers). Rohit Thirumdas is often cited by papers focused on Plasma Applications and Diagnostics (12 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (6 papers). Rohit Thirumdas collaborates with scholars based in India, Spain and China. Rohit Thirumdas's co-authors include Uday S. Annapure, R.R. Deshmukh, Chaitanya Sarangapani, Anjineyulu Kothakota, Renald Blundell, Ruben Gatt, Kaliramesh Siliveru, Vasilis Valdramidis, Ajinkya M. Trimukhe and Deepak Kadam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Rohit Thirumdas

31 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

2018 690 citations Rohit Thirumdas, Anjineyulu Kothakota et al. Trends in Food Science & Technology profile →
Cold Plasma: A novel Non-Thermal Technology for Food Processing

2014 460 citations Rohit Thirumdas, Chaitanya Sarangapani et al. Food Biophysics profile →

Peers

Countries citing papers authored by Rohit Thirumdas

Since Specialization

Citations

This map shows the geographic impact of Rohit Thirumdas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rohit Thirumdas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rohit Thirumdas more than expected).

Fields of papers citing papers by Rohit Thirumdas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rohit Thirumdas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rohit Thirumdas. The network helps show where Rohit Thirumdas may publish in the future.

Co-authorship network of co-authors of Rohit Thirumdas

This figure shows the co-authorship network connecting the top 25 collaborators of Rohit Thirumdas. A scholar is included among the top collaborators of Rohit Thirumdas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rohit Thirumdas. Rohit Thirumdas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Implications of cold plasma and plasma activated water on food texture- a review 2023 ·Food Control ·M. Anjaly Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. Jayasree Joshi, (unknown), Yue Zhang, Sarvesh Rustagi, (unknown), Rohit Thirumdas, Manoj Kumar, Anjineyulu Kothakota	33
2	Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric Rhizomes 2023 ·(unknown), (unknown), (unknown), Rohit Thirumdas	4
3	Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice 2022 ·Ultrasonics Sonochemistry ·(unknown), (unknown), (unknown), A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Rusu, Monica Trif, Anjineyulu Kothakota	20
4	Ultrasound‐assisted modification of gelation properties of proteins: A review 2022 ·Journal of Texture Studies ·Sneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, Rohit Thirumdas	29
5	Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health 2021 ·Antioxidants ·Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, Muhammad Umair, Mohsin Khurshid, (unknown), Yuthana Phimolsiripol, Noelia Pallarés, Francisco J. Martí-Quijal, Francisco J. Barba	94
6	Proso-millet starch: Properties, functionality, and applications 2021 ·International Journal of Biological Macromolecules ·Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Sanju Bala Dhull, Rohit Thirumdas, Manoj Kumar, Muzaffar Hasan, Vandana Chaudhary, (unknown)	45
7	Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review 2021 ·Trends in Food Science & Technology ·Rohit Thirumdas, Anjineyulu Kothakota, R. Pandiselvam, Akbar Bahrami, Francisco J. Barba	65
8	Effect of cold plasma on insect infestation and keeping quality of stored wheat flour 2021 ·Journal of Stored Products Research ·(unknown), Rohit Thirumdas, (unknown), R.R. Deshmukh, Uday S. Annapure	40
9	Advanced process analytical tools for identification of adulterants in edible oils – A review 2021 ·Food Chemistry ·E.J. Rifna, R. Pandiselvam, Anjineyulu Kothakota, K. V. Rao, Madhuresh Dwivedi, Manoj Kumar, Rohit Thirumdas, S. V. Ramesh	67
10	Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste 2021 ·Innovative Food Science & Emerging Technologies ·A.M. Nandhu Lal, (unknown), Anjineyulu Kothakota, R. Pandiselvam, Rohit Thirumdas, Naveen Kumar Mahanti, R. Sreeja	94
11	Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry 2021 ·Food Reviews International ·R. Pandiselvam, N. U. Sruthi, (unknown), Anjineyulu Kothakota, Rohit Thirumdas, S. V. Ramesh, Daniel Cozzolino	27
12	Exposure of the Croatian adult population to acrylamide through bread and bakery products 2020 ·Food Chemistry ·(unknown), (unknown), (unknown), Adela Krivohlavek, Rohit Thirumdas, Francisco J. Barba, (unknown), Jasenka Gajdoš Kljusurić, Suzana Rimac Brnčić	32
13	Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection 2020 ·Trends in Food Science & Technology ·R. Pandiselvam, (unknown), Anjineyulu Kothakota, S. V. Ramesh, Rohit Thirumdas, (unknown)	47
14	Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile 2018 ·Food Research International ·Zhenzhou Zhu, Shuyi Li, Jingren He, Rohit Thirumdas, Domenico Montesano, Francisco J. Barba	64
15	Cold Plasma: an Alternative Technology for the Starch Modification 2017 ·Food Biophysics ·Rohit Thirumdas, Deepak Kadam, Uday S. Annapure	196
16	Effect of low temperature plasma on the functional properties of basmati rice flour 2016 ·Journal of Food Science and Technology ·Rohit Thirumdas, R.R. Deshmukh, Uday S. Annapure	53
17	Functional and rheological properties of cold plasma treated rice starch 2016 ·Carbohydrate Polymers ·Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh, Uday S. Annapure	245
18	Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour 2016 ·LWT ·Chaitanya Sarangapani, Rohit Thirumdas, (unknown), Ajinkya M. Trimukhe, R.R. Deshmukh, Uday S. Annapure	123
19	Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate) 2016 ·LWT ·(unknown), Rohit Thirumdas, R.R. Deshmukh, Uday S. Annapure	126
20	Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice 2015 ·Innovative Food Science & Emerging Technologies ·Rohit Thirumdas, R.R. Deshmukh, Uday S. Annapure	78

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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