Swati Mitharwal

409 total citations
9 papers, 270 citations indexed

About

Swati Mitharwal is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Swati Mitharwal has authored 9 papers receiving a total of 270 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Swati Mitharwal's work include Food composition and properties (4 papers), Microbial Inactivation Methods (2 papers) and Phytase and its Applications (2 papers). Swati Mitharwal is often cited by papers focused on Food composition and properties (4 papers), Microbial Inactivation Methods (2 papers) and Phytase and its Applications (2 papers). Swati Mitharwal collaborates with scholars based in India, Türkiye and Poland. Swati Mitharwal's co-authors include Komal Chauhan, Neetu Kumra Taneja, R. Pandiselvam, Anjineyulu Kothakota, Ankur Kumar, Raouf Aslam, António Raposo, Naciye Kutlu, Prashant Sahni and Sunghoon Yoo and has published in prestigious journals such as Food Chemistry, Comprehensive Reviews in Food Science and Food Safety and Ultrasonics Sonochemistry.

In The Last Decade

Swati Mitharwal

9 papers receiving 264 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Swati Mitharwal India 7 155 81 69 36 35 9 270
İrem Saka Türkiye 9 168 1.1× 67 0.8× 127 1.8× 39 1.1× 53 1.5× 9 312
Yangyang Yu China 10 188 1.2× 78 1.0× 54 0.8× 39 1.1× 44 1.3× 15 267
José Lucena Barbosa Brazil 10 184 1.2× 95 1.2× 54 0.8× 48 1.3× 27 0.8× 26 318
Aybike Kamiloğlu Türkiye 9 172 1.1× 60 0.7× 57 0.8× 51 1.4× 65 1.9× 26 304
Juhi Saxena Australia 8 166 1.1× 74 0.9× 66 1.0× 46 1.3× 113 3.2× 18 307
Beatriz Llavata Spain 9 225 1.5× 85 1.0× 68 1.0× 44 1.2× 89 2.5× 12 330
Alican Akçiçek Türkiye 9 283 1.8× 54 0.7× 80 1.2× 50 1.4× 26 0.7× 17 346
Veronica Santarelli Italy 11 190 1.2× 146 1.8× 33 0.5× 87 2.4× 29 0.8× 20 327
Mathias Kinner Switzerland 6 193 1.2× 113 1.4× 141 2.0× 50 1.4× 70 2.0× 13 307

Countries citing papers authored by Swati Mitharwal

Since Specialization
Citations

This map shows the geographic impact of Swati Mitharwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Swati Mitharwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Swati Mitharwal more than expected).

Fields of papers citing papers by Swati Mitharwal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Swati Mitharwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Swati Mitharwal. The network helps show where Swati Mitharwal may publish in the future.

Co-authorship network of co-authors of Swati Mitharwal

This figure shows the co-authorship network connecting the top 25 collaborators of Swati Mitharwal. A scholar is included among the top collaborators of Swati Mitharwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Swati Mitharwal. Swati Mitharwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Mitharwal, Swati, et al.. (2024). Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70001–e70001. 6 indexed citations
2.
3.
Pandiselvam, R., Swati Mitharwal, Poonam Rani, et al.. (2023). The influence of non-thermal technologies on color pigments of food materials: An updated review. Current Research in Food Science. 6. 100529–100529. 56 indexed citations
4.
Rattu, Gurdeep, et al.. (2022). Trends in non‐dairy‐based probiotic food products: Advances and challenges. Journal of Food Processing and Preservation. 46(9). 19 indexed citations
5.
Pandiselvam, R., Alev Yüksel Aydar, Naciye Kutlu, et al.. (2022). Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Ultrasonics Sonochemistry. 92. 106261–106261. 86 indexed citations
6.
Mitharwal, Swati, Ankur Kumar, Komal Chauhan, & Neetu Kumra Taneja. (2022). Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. Food Chemistry. 383. 132406–132406. 44 indexed citations
7.
Mitharwal, Swati & Komal Chauhan. (2022). Physicochemical, nutritional, and sensory characteristics of gluten‐free muffins prepared from finger millet, germinated black soybean, and kenaf leaves composite flour. Journal of Food Processing and Preservation. 46(11). 6 indexed citations
8.
Mitharwal, Swati & Komal Chauhan. (2022). Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr). Journal of Food Processing and Preservation. 46(12). 10 indexed citations
9.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026