Karthik Sajith Babu

928 total citations · 2 hit papers
23 papers, 610 citations indexed

About

Karthik Sajith Babu is a scholar working on Food Science, Molecular Biology and Water Science and Technology. According to data from OpenAlex, Karthik Sajith Babu has authored 23 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Water Science and Technology. Recurrent topics in Karthik Sajith Babu's work include Microencapsulation and Drying Processes (6 papers), Minerals Flotation and Separation Techniques (5 papers) and Probiotics and Fermented Foods (4 papers). Karthik Sajith Babu is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Minerals Flotation and Separation Techniques (5 papers) and Probiotics and Fermented Foods (4 papers). Karthik Sajith Babu collaborates with scholars based in United States, India and Thailand. Karthik Sajith Babu's co-authors include Jayendra K. Amamcharla, Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Priyamvada Thorakkattu, M. Anjaly Shanker, Aiswariya Deliephan, Chalat Santivarangkna, Gitanjali S. Deokar and R. Pandiselvam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Karthik Sajith Babu

22 papers receiving 593 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Postbiotics: Current Trends in Food and Pharmaceutical Industry

2022 206 citations Priyamvada Thorakkattu, Anandu Chandra Khanashyam et al. Foods profile →
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

2023 149 citations Nilesh Prakash Nirmal, Anandu Chandra Khanashyam et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karthik Sajith Babu United States	11	295	190	79	73	65	23	610
Gabriela Vollet Marson Brazil	12	184 0.6×	189 1.0×	46 0.6×	73 1.0×	84 1.3×	17	448
Beth Mason Canada	16	190 0.6×	288 1.5×	106 1.3×	35 0.5×	81 1.2×	24	902
Mohammad Reza Koushki Iran	11	317 1.1×	161 0.8×	145 1.8×	41 0.6×	76 1.2×	29	611
Jianfei Pei China	14	313 1.1×	83 0.4×	90 1.1×	109 1.5×	101 1.6×	47	588
Shanshan Zhao China	12	321 1.1×	239 1.3×	142 1.8×	30 0.4×	73 1.1×	18	605
G. Candan Gürakan Türkiye	10	256 0.9×	132 0.7×	64 0.8×	50 0.7×	41 0.6×	19	493
Francesca Bot Italy	15	393 1.3×	103 0.5×	82 1.0×	34 0.5×	41 0.6×	32	658
Yuli Huang China	14	177 0.6×	161 0.8×	82 1.0×	36 0.5×	49 0.8×	36	561
Samira Moradi Iran	13	157 0.5×	161 0.8×	68 0.9×	36 0.5×	104 1.6×	28	518
Maryam Moslehishad Iran	10	400 1.4×	249 1.3×	79 1.0×	24 0.3×	26 0.4×	33	643

Countries citing papers authored by Karthik Sajith Babu

Since Specialization

Citations

This map shows the geographic impact of Karthik Sajith Babu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karthik Sajith Babu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karthik Sajith Babu more than expected).

Fields of papers citing papers by Karthik Sajith Babu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karthik Sajith Babu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karthik Sajith Babu. The network helps show where Karthik Sajith Babu may publish in the future.

Co-authorship network of co-authors of Karthik Sajith Babu

This figure shows the co-authorship network connecting the top 25 collaborators of Karthik Sajith Babu. A scholar is included among the top collaborators of Karthik Sajith Babu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karthik Sajith Babu. Karthik Sajith Babu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nirmal, Nilesh Prakash, Anandu Chandra Khanashyam, Kartik Shah, et al.. (2024). Plant protein-derived peptides: frontiers in sustainable food system and applications. Frontiers in Sustainable Food Systems. 8. 21 indexed citations

Khanashyam, Anandu Chandra, M. Anjaly Shanker, Karthik Sajith Babu, et al.. (2024). Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Critical Reviews in Biotechnology. 45(1). 1–22. 6 indexed citations

Rathnakumar, Kaavya, Kartik Shah, C. Nickhil, et al.. (2024). Radical species generating technologies for decontamination of Listeria species in food: a recent review report. Critical Reviews in Food Science and Nutrition. 65(11). 1974–1998. 2 indexed citations

Babu, Karthik Sajith & Jayendra K. Amamcharla. (2023). Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials. 13(6). 1093–1093. 8 indexed citations

Nirmal, Nilesh Prakash, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.. (2023). Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods. 12(3). 556–556. 149 indexed citations breakdown →

Shen, Yanting, Karthik Sajith Babu, Jayendra K. Amamcharla, & Yonghui Li. (2022). Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application. International Journal of Food Science & Technology. 57(7). 3955–3966. 23 indexed citations

Babu, Karthik Sajith, Zhe Liu, & Jayendra K. Amamcharla. (2022). Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts. Foods. 11(4). 619–619. 10 indexed citations

Shah, Kartik, Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Karthik Sajith Babu, & Nilesh Prakash Nirmal. (2022). Entomophagy: A sustainable alternative towards food security. 1–8. 3 indexed citations

Babu, Karthik Sajith & Jayendra K. Amamcharla. (2022). Application of micro- and nano-bubbles in spray drying of milk protein concentrates. Journal of Dairy Science. 105(5). 3911–3925. 23 indexed citations

10.

Babu, Karthik Sajith, Kaliramesh Siliveru, & Jayendra K. Amamcharla. (2022). Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders. SHILAP Revista de lepidopterología. 3(6). 398–402. 3 indexed citations

11.

Thorakkattu, Priyamvada, Anandu Chandra Khanashyam, Kartik Shah, et al.. (2022). Postbiotics: Current Trends in Food and Pharmaceutical Industry. Foods. 11(19). 3094–3094. 206 indexed citations breakdown →

12.

Babu, Karthik Sajith & Jayendra K. Amamcharla. (2022). Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions. Journal of Food Engineering. 337. 111238–111238. 6 indexed citations

13.

Babu, Karthik Sajith & Jayendra K. Amamcharla. (2021). Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography. SHILAP Revista de lepidopterología. 2(6). 313–318. 8 indexed citations

14.

Babu, Karthik Sajith, et al.. (2019). Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer. LWT. 109. 319–326. 29 indexed citations

15.

Babu, Karthik Sajith, et al.. (2018). Development of a High Protein Dairy Snack Based on German-Style Quark Cheese. Kansas Agricultural Experiment Station Research Reports. 4(10).

16.

Babu, Karthik Sajith, Kaliramesh Siliveru, Jayendra K. Amamcharla, Praveen V. Vadlani, & Kingsly Ambrose. (2018). Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders. Journal of Dairy Science. 101(8). 7013–7026. 28 indexed citations

17.

Babu, Karthik Sajith & Jayendra K. Amamcharla. (2018). Application of front-face fluorescence spectroscopy as a tool for monitoring changes in milk protein concentrate powders during storage. Journal of Dairy Science. 101(12). 10844–10859. 21 indexed citations

18.

Babu, Karthik Sajith, Zhe Liu, & Jayendra K. Amamcharla. (2016). 0713 Use of fluorescence-based Amaltheys analyzer for studying effect of pH and heat on whey protein interactions in reconstituted milk protein concentrate. Journal of Animal Science. 94(suppl_5). 341–342. 4 indexed citations

19.

Liu, Zhe, et al.. (2016). 0522 Prediction of intact casein in cheese by using amaltheys: A front-face fluorescence analyzer. Journal of Animal Science. 94(suppl_5). 250–250. 1 indexed citations

20.

Babu, Karthik Sajith, et al.. (1990). Effect of tyrosine concentration on tyramine production at different incubation temperatures.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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