R. Kaavya

504 total citations
6 papers, 382 citations indexed

About

R. Kaavya is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, R. Kaavya has authored 6 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Plant Science and 2 papers in Analytical Chemistry. Recurrent topics in R. Kaavya's work include Spectroscopy and Chemometric Analyses (2 papers), Food composition and properties (1 paper) and Pesticide Residue Analysis and Safety (1 paper). R. Kaavya is often cited by papers focused on Spectroscopy and Chemometric Analyses (2 papers), Food composition and properties (1 paper) and Pesticide Residue Analysis and Safety (1 paper). R. Kaavya collaborates with scholars based in India, Thailand and Australia. R. Kaavya's co-authors include R. Pandiselvam, Anjineyulu Kothakota, S. V. Ramesh, V. Divya, Kornautchaya Veenuttranon, Chimpalthradi R. Ashokkumar, M. R. Manikantan, V. Arun Prasath, Daniel Cozzolino and Amin Mousavi Khaneghah and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Science and Technology.

In The Last Decade

R. Kaavya

6 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Kaavya India	6	130	117	90	59	59	6	382
V. Divya India	5	121 0.9×	100 0.9×	74 0.8×	44 0.7×	39 0.7×	9	311
V. Arun Prasath India	10	154 1.2×	113 1.0×	103 1.1×	59 1.0×	34 0.6×	20	445
Joana Madureira Portugal	15	226 1.7×	181 1.5×	80 0.9×	36 0.6×	34 0.6×	39	561
Kaavya Rathnakumar United States	12	188 1.4×	57 0.5×	103 1.1×	67 1.1×	27 0.5×	24	391
Yousef Ramezan Iran	15	247 1.9×	163 1.4×	75 0.8×	70 1.2×	52 0.9×	43	611
Żaneta Król-Kilińska Poland	10	152 1.2×	70 0.6×	46 0.5×	28 0.5×	25 0.4×	16	417
Huan Tai Phan Vietnam	10	110 0.8×	63 0.5×	60 0.7×	23 0.4×	26 0.4×	24	324
Ranjitha Gracy T. Kalaivendan India	12	242 1.9×	106 0.9×	79 0.9×	133 2.3×	21 0.4×	20	463
Marina Jurić Croatia	8	177 1.4×	57 0.5×	46 0.5×	52 0.9×	30 0.5×	12	363

Countries citing papers authored by R. Kaavya

Since Specialization

Citations

This map shows the geographic impact of R. Kaavya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kaavya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kaavya more than expected).

Fields of papers citing papers by R. Kaavya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Kaavya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kaavya. The network helps show where R. Kaavya may publish in the future.

Co-authorship network of co-authors of R. Kaavya

This figure shows the co-authorship network connecting the top 25 collaborators of R. Kaavya. A scholar is included among the top collaborators of R. Kaavya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Kaavya. R. Kaavya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kaavya, R., R. Pandiselvam, Mohsen Gavahian, et al.. (2022). Cold plasma: a promising technology for improving the rheological characteristics of food. Critical Reviews in Food Science and Nutrition. 63(32). 11370–11384. 33 indexed citations

2.

Pandiselvam, R., M. R. Manikantan, S. V. Ramesh, et al.. (2021). Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation. Journal of Food Science and Technology. 58(9). 3589–3597. 21 indexed citations

3.

Kaavya, R., R. Pandiselvam, Anjineyulu Kothakota, et al.. (2020). Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews. 55(7). 593–611. 43 indexed citations

4.

Pandiselvam, R., R. Kaavya, Kornautchaya Veenuttranon, et al.. (2019). Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends in Food Science & Technology. 97. 38–54. 172 indexed citations

5.

Pandiselvam, R., M. R. Manikantan, V. Divya, et al.. (2019). Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone Science and Engineering. 41(6). 491–507. 69 indexed citations

6.

Kaavya, R., et al.. (2018). Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward. Sugar Tech. 21(1). 9–19. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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