İrem Saka
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Animal Science and Zoology
- Co-authors
- Berrin ÖzkayaAybike KamiloğluR. PandiselvamNaciye KutluAnjineyulu KothakotaHazım ÖzkayaPrashant SahniClaudia Terezia Socol
- Topics
- Food composition and properties (5 papers)Phytase and its Applications (4 papers)Microbial Inactivation Methods (3 papers)
In The Last Decade
İrem Saka
9 papers receiving 301 citations
Peers
Comparison fields: 5 of 61
- Food Science 168
- Nutrition and Dietetics 127
- Plant Science 67
- Biotechnology 53
- Animal Science and Zoology 39
Countries citing papers authored by İrem Saka
This map shows the geographic impact of İrem Saka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İrem Saka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İrem Saka more than expected).
Fields of papers citing papers by İrem Saka
This network shows the impact of papers produced by İrem Saka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İrem Saka. The network helps show where İrem Saka may publish in the future.
Co-authorship network of co-authors of İrem Saka
This figure shows the co-authorship network connecting the top 25 collaborators of İrem Saka. A scholar is included among the top collaborators of İrem Saka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İrem Saka. İrem Saka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 83 | |
| 2 | 14 | |
| 3 | 15 | |
| 4 | 72 | |
| 5 | 23 | |
| 6 | 15 | |
| 7 | 13 | |
| 8 | 67 | |
| 9 | Patterns of Growth of Bali Cattle Body Dimensions | 10 |
About İrem Saka
İrem Saka is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 9 papers that have together received 312 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (168 citations), Nutrition and Dietetics (127 citations) and Biochemistry (39 citations). İrem Saka has collaborated with scholars based in Türkiye, India and Romania. Frequent co-authors include Berrin Özkaya, Aybike Kamiloğlu, R. Pandiselvam, Naciye Kutlu, Anjineyulu Kothakota, Hazım Özkaya, Prashant Sahni, Claudia Terezia Socol, Cristina Maria Maerescu and N. U. Sruthi. Their work appears in journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.