İrem Saka

439 total citations
9 papers, 312 citations indexed

About

İrem Saka is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, İrem Saka has authored 9 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in İrem Saka's work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Inactivation Methods (3 papers). İrem Saka is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Inactivation Methods (3 papers). İrem Saka collaborates with scholars based in Türkiye, India and Romania. İrem Saka's co-authors include Berrin Özkaya, Aybike Kamiloğlu, R. Pandiselvam, Naciye Kutlu, Anjineyulu Kothakota, Hazım Özkaya, Prashant Sahni, Claudia Terezia Socol, Cristina Maria Maerescu and N. U. Sruthi and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Ultrasonics Sonochemistry and LWT.

In The Last Decade

İrem Saka

9 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
İrem Saka Türkiye	9	168	127	67	53	39	9	312
Bojana Voučko Croatia	13	226 1.3×	228 1.8×	76 1.1×	26 0.5×	35 0.9×	30	394
Soumya Ranjan Purohit India	11	200 1.2×	162 1.3×	136 2.0×	58 1.1×	42 1.1×	25	394
Aybike Kamiloğlu Türkiye	9	172 1.0×	57 0.4×	60 0.9×	65 1.2×	65 1.7×	26	304
Soumaya Zouari‐Ellouzi Tunisia	7	210 1.3×	154 1.2×	104 1.6×	38 0.7×	29 0.7×	9	371
Deepika Kathuria India	9	136 0.8×	86 0.7×	85 1.3×	24 0.5×	66 1.7×	40	344
Sophie Assemat France	10	255 1.5×	67 0.5×	71 1.1×	28 0.5×	33 0.8×	23	357
Dongyu Sun China	12	270 1.6×	130 1.0×	53 0.8×	17 0.3×	75 1.9×	23	386
Gisandro Reis Carvalho Brazil	12	284 1.7×	79 0.6×	90 1.3×	84 1.6×	40 1.0×	19	412
Yingmei Wu China	9	236 1.4×	59 0.5×	50 0.7×	29 0.5×	61 1.6×	26	313
Dhruv Thakur India	9	268 1.6×	104 0.8×	85 1.3×	19 0.4×	44 1.1×	20	360

Countries citing papers authored by İrem Saka

Since Specialization

Citations

This map shows the geographic impact of İrem Saka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İrem Saka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İrem Saka more than expected).

Fields of papers citing papers by İrem Saka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İrem Saka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İrem Saka. The network helps show where İrem Saka may publish in the future.

Co-authorship network of co-authors of İrem Saka

This figure shows the co-authorship network connecting the top 25 collaborators of İrem Saka. A scholar is included among the top collaborators of İrem Saka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İrem Saka. İrem Saka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Kutlu, Naciye, R. Pandiselvam, Aybike Kamiloğlu, et al.. (2022). Impact of ultrasonication applications on color profile of foods. Ultrasonics Sonochemistry. 89. 106109–106109. 83 indexed citations

2.

Saka, İrem, et al.. (2021). Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour. LWT. 147. 111563–111563. 14 indexed citations

3.

Özkaya, Berrin, et al.. (2021). Chemical composition and quality characteristics of cookies enriched with microfluidized flaxseed flour. LWT. 154. 112773–112773. 15 indexed citations

4.

Kutlu, Naciye, R. Pandiselvam, İrem Saka, et al.. (2021). Impact of different microwave treatments on food texture. Journal of Texture Studies. 53(6). 709–736. 72 indexed citations

5.

Özkaya, Berrin, et al.. (2021). The effect of bread-making methods on functional and quality characteristics of oat bran blended bread. International Journal of Gastronomy and Food Science. 26. 100439–100439. 23 indexed citations

6.

Saka, İrem, et al.. (2021). Usability of microfluidized flaxseed as a functional additive in bread. Journal of the Science of Food and Agriculture. 102(2). 505–513. 15 indexed citations

7.

Saka, İrem, Hazım Özkaya, & Berrin Özkaya. (2020). Potential utilization of bulgur bran as a source of dietary fiber in cookies. Cereal Chemistry. 97(5). 930–939. 13 indexed citations

8.

Özkaya, Berrin, et al.. (2018). Functional and physical properties of cookies enriched with dephytinized oat bran. Journal of Cereal Science. 80. 24–30. 67 indexed citations

9.

Saka, İrem, et al.. (2014). Patterns of Growth of Bali Cattle Body Dimensions. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact