T. Pandiarajan

23 papers receiving 330 citations

Peers

T. Pandiarajan
Comparison fields: 5 of 49
  • Food Science 152
  • Electrical and Electronic Engineering 126
  • Renewable Energy, Sustainability and the Environment 111
  • Plant Science 45
  • Materials Chemistry 43
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Citations per year

Countries citing papers authored by T. Pandiarajan

Since Specialization
Citations

This map shows the geographic impact of T. Pandiarajan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Pandiarajan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Pandiarajan more than expected).

Fields of papers citing papers by T. Pandiarajan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Pandiarajan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Pandiarajan. The network helps show where T. Pandiarajan may publish in the future.

Co-authorship network of co-authors of T. Pandiarajan

This figure shows the co-authorship network connecting the top 25 collaborators of T. Pandiarajan. A scholar is included among the top collaborators of T. Pandiarajan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Pandiarajan. T. Pandiarajan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 0
3 1
4 6
5 1
6 1
7
Effect of fruit fly (B. dorsalis) infestation on the thermal emissivity of mango fruits
1
8 1
9 3
10
Influence of fruitfly (Bactrocera dorsalis) infestation on thermal properties of mango fruits
1
11 5
12
Effect of curing method on the quality of turmeric rhizomes.
0
13 2
14 1
15 2
16
Thermal Properties of Turmeric Rhizomes
6
17
Impact of Sun Drying on Quality Characteristics of Turmeric Rhizomes
6
18 65
19 65
20
Optimization of Ethylene Concentration and Exposure Time for the Ripening of Mango var. Alphonso in Farm Level Ripening Chamber
2

About T. Pandiarajan

T. Pandiarajan is a scholar working on Molecular Medicine, Biochemistry and Food Science, having authored 25 papers that have together received 343 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Curcumin's Biomedical Applications (4 papers) and Coconut Research and Applications (4 papers). The work is most often cited by research in Food Science (152 citations), Energy Engineering and Power Technology (25 citations) and Renewable Energy, Sustainability and the Environment (111 citations). T. Pandiarajan has collaborated with scholars based in India and Slovakia. Frequent co-authors include L. John Berchmans, S. Ravichandran, G. Jeevarathinam, R. Pandiselvam, V. Thirupathi, P. Preetha, V. Saraswathy, Viruthasalam Maruthapandian, S. Muralidharan and Anjineyulu Kothakota. Their work appears in journals such as RSC Advances, LWT and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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