Suelí Rodrigues

12.2k total citations
245 papers, 9.4k citations indexed

About

Suelí Rodrigues is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Suelí Rodrigues has authored 245 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 121 papers in Food Science, 88 papers in Biotechnology and 64 papers in Nutrition and Dietetics. Recurrent topics in Suelí Rodrigues's work include Microbial Inactivation Methods (60 papers), Microbial Metabolites in Food Biotechnology (50 papers) and Microencapsulation and Drying Processes (41 papers). Suelí Rodrigues is often cited by papers focused on Microbial Inactivation Methods (60 papers), Microbial Metabolites in Food Biotechnology (50 papers) and Microencapsulation and Drying Processes (41 papers). Suelí Rodrigues collaborates with scholars based in Brazil, Portugal and Spain. Suelí Rodrigues's co-authors include Fabiano A.N. Fernandes, Thatyane Vidal Fonteles, Maria Izabel Gallão, Edy Sousa de Brito, Gustavo Adolfo Saavedra Pinto, Wesley Faria Gomes, Ana Lúcia Fernandes Pereira, Ana Laura Tibério de Jesus, Elenilson G. Alves Filho and Mayra Garcia Maia Costa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Suelí Rodrigues

239 papers receiving 9.1k citations

Peers

Countries citing papers authored by Suelí Rodrigues

Since Specialization

Citations

This map shows the geographic impact of Suelí Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suelí Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suelí Rodrigues more than expected).

Fields of papers citing papers by Suelí Rodrigues

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suelí Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suelí Rodrigues. The network helps show where Suelí Rodrigues may publish in the future.

Co-authorship network of co-authors of Suelí Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Suelí Rodrigues. A scholar is included among the top collaborators of Suelí Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suelí Rodrigues. Suelí Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Non-Thermal Technologies in Food Fermentation: Mechanisms, Benefits, and Industrial Perspectives for Sustainable Development 2025 ·Processes ·(unknown), Suelí Rodrigues, Thatyane Vidal Fonteles	1
2	From Probiotic to Postbiotic: Conversion of Acerola Juice by Thermosonication 2025 ·Processes ·(unknown), (unknown), Thatyane Vidal Fonteles, Suelí Rodrigues	2
3	Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products 2024 ·Food Research International ·Juliana S. Graça, (unknown), (unknown), Ana Augusta Odorissi Xavier, Elenilson G. Alves Filho, Tatiana Colombo Pimentel, Edy Sousa de Brito, Suelí Rodrigues, Juliana Azevedo Lima Pallone, Lilian Regina Barros Mariutti, Adriana Zerlotti Mercadante, Neura Bragagnolo, Anderson S. Sant’Ana	3
4	Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents 2024 ·Food Research International ·(unknown), Elenilson G. Alves Filho, Lorena Silva, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Fabiano A.N. Fernandes, Thatyane Vidal Fonteles, Suelí Rodrigues	10
5	Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage 2024 ·International Journal of Food Microbiology ·Rafaela C. Baptista, (unknown), (unknown), Émilie Läng, (unknown), (unknown), Tatiane Melina Guerreiro, Rodrigo Ramos Catharino, Elenilson G. Alves Filho, Suelí Rodrigues, Edy Sousa de Brito, Verônica O. Alvarenga, (unknown), Anderson S. Sant’Ana	10
6	Microbiota diversity of three Brazilian native fishes during ice and frozen storage 2024 ·Food Microbiology ·Rafaela C. Baptista, Ilario Ferrocino, (unknown), Tatiane Melina Guerreiro, (unknown), Émilie Läng, (unknown), Rodrigo Ramos Catharino, Elenilson G. Alves Filho, Suelí Rodrigues, Edy Sousa de Brito, (unknown), Anderson S. Sant’Ana, Luca Cocolin	2
7	Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice 2024 ·Food Bioscience ·(unknown), Suelí Rodrigues, Fabiano A.N. Fernandes	4
8	Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408 2024 ·Foods ·(unknown), (unknown), Thatyane Vidal Fonteles, Suelí Rodrigues	1
9	The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon 2024 ·Brazilian journal of food technology ·(unknown), (unknown), (unknown), Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, (unknown), Luciana de Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Suelí Rodrigues, Maria Raquel Alcântara de Miranda	0
10	Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility 2024 ·Processes ·Thatyane Vidal Fonteles, (unknown), (unknown), Fabiano A.N. Fernandes, Suelí Rodrigues, Pedro Henrique Campelo	4
11	Impact of Spray Drying on the Properties of Grape Pomace Extract Powder 2024 ·Processes ·(unknown), Emílio de Castro Miguel, Thatyane Vidal Fonteles, Fabiano A.N. Fernandes, Suelí Rodrigues	7
12	Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review 2023 ·Food Chemistry ·(unknown), (unknown), Edy Sousa de Brito, Suelí Rodrigues, Lilian Regina Barros Mariutti	22
13	Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production 2023 ·Food Bioscience ·(unknown), (unknown), Thatyane Vidal Fonteles, (unknown), Suelí Rodrigues	0
14	Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii 2023 ·Food Bioscience ·Thaiz Batista Azevedo Rangel Miguel, (unknown), (unknown), Emílio de Castro Miguel, Fabiano A.N. Fernandes, Suelí Rodrigues	5
15	Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase 2022 ·Foods ·Thatyane Vidal Fonteles, (unknown), Thaiz Batista Azevedo Rangel Miguel, Fabiano A.N. Fernandes, (unknown), Emílio de Castro Miguel, Suelí Rodrigues	6
16	Protective Effect of Ultrasound-Processed Amazonian Sapota-do-Solimões (Quararibea cordata) Juice on Artemia salina Nauplii 2022 ·Processes ·(unknown), Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Pedro Henrique Campelo, Fabiano A.N. Fernandes, Suelí Rodrigues	3
17	Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds 2021 ·Food Bioscience ·Thatyane Vidal Fonteles, Elenilson G. Alves Filho, (unknown), (unknown), (unknown), Lorena Silva, Edy Sousa de Brito, Nédio Jair Wurlitzer, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Anderson S. Sant’Ana, Suelí Rodrigues	12
18	Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice 2021 ·Food and Bioprocess Technology ·Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito, (unknown), Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Suelí Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo	12
19	Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage 2017 ·Food Research International ·Ana Lúcia Fernandes Pereira, (unknown), Virgínia Kelly Gonçalves Abreu, (unknown), Wesley Faria Gomes, Narendra Narain, Suelí Rodrigues	74
20	Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) 2017 ·LWT ·Óscar Rodrı́guez, Wesley Faria Gomes, Suelí Rodrigues, Fabiano A.N. Fernandes	183

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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