Albert Ibarz
About
In The Last Decade
Albert Ibarz
171 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 3.3k
- Plant Science 2.1k
- Biotechnology 1.0k
- Biochemistry 967
- Biomaterials 851
Countries citing papers authored by Albert Ibarz
This map shows the geographic impact of Albert Ibarz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Ibarz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Ibarz more than expected).
Fields of papers citing papers by Albert Ibarz
This network shows the impact of papers produced by Albert Ibarz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Ibarz. The network helps show where Albert Ibarz may publish in the future.
Co-authorship network of co-authors of Albert Ibarz
This figure shows the co-authorship network connecting the top 25 collaborators of Albert Ibarz. A scholar is included among the top collaborators of Albert Ibarz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Ibarz. Albert Ibarz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 29 | |
| 5 | 75 | |
| 6 | 5 | |
| 7 | Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas | 0 |
| 8 | 47 | |
| 9 | Optimization of Maillard reaction products isolated from sugar-amino acid model system and their antioxidant activity | 19 |
| 10 | 65 | |
| 11 | 75 | |
| 12 | 131 | |
| 13 | 81 | |
| 14 | Rheology of redcurrant juices | 2 |
| 15 | Hidrolizados de proteína: procesos y aplicaciones | 44 |
| 16 | Comportamiento reológico de cremogenado de melocotón | 1 |
| 17 | 6 | |
| 18 | Behaviour to flow of loquat concentrated juice | 2 |
| 19 | Propiedades reológicas de alimentos fluidos: revisión | 6 |
| 20 | Efecto de la radiación sobre el zumo de manzana y carbendazima en solución acuosa | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.