V. Divya

430 total citations
9 papers, 311 citations indexed

About

V. Divya is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, V. Divya has authored 9 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Biotechnology. Recurrent topics in V. Divya's work include Pesticide Residue Analysis and Safety (2 papers), Food Chemistry and Fat Analysis (2 papers) and Sensory Analysis and Statistical Methods (1 paper). V. Divya is often cited by papers focused on Pesticide Residue Analysis and Safety (2 papers), Food Chemistry and Fat Analysis (2 papers) and Sensory Analysis and Statistical Methods (1 paper). V. Divya collaborates with scholars based in India, Thailand and Brazil. V. Divya's co-authors include R. Pandiselvam, Anjineyulu Kothakota, S. V. Ramesh, R. Kaavya, Kornautchaya Veenuttranon, M. R. Manikantan, Chimpalthradi R. Ashokkumar, Gopu Raveendran Nair, G. S. V. Raghavan and Kaavya Rathnakumar and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Environmental Science and Pollution Research.

In The Last Decade

V. Divya

8 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Divya India 5 121 100 74 44 40 9 311
R. Kaavya India 6 130 1.1× 117 1.2× 90 1.2× 59 1.3× 58 1.4× 6 382
Shoma Devi China 7 219 1.8× 117 1.2× 93 1.3× 36 0.8× 36 0.9× 11 387
Siméon Bourdoux Belgium 9 227 1.9× 80 0.8× 92 1.2× 26 0.6× 59 1.5× 9 417
Żaneta Król-Kilińska Poland 10 152 1.3× 70 0.7× 46 0.6× 28 0.6× 52 1.3× 16 417
V. Arun Prasath India 10 154 1.3× 113 1.1× 103 1.4× 59 1.3× 49 1.2× 20 445
Marina Jurić Croatia 8 177 1.5× 57 0.6× 46 0.6× 52 1.2× 30 0.8× 12 363
Kaavya Rathnakumar United States 12 188 1.6× 57 0.6× 103 1.4× 67 1.5× 52 1.3× 24 391
Dang Truong Le Vietnam 13 138 1.1× 84 0.8× 20 0.3× 60 1.4× 57 1.4× 35 362
Chuanxiang Cheng China 9 115 1.0× 72 0.7× 62 0.8× 28 0.6× 45 1.1× 17 373
Ranjitha Gracy T. Kalaivendan India 12 242 2.0× 106 1.1× 79 1.1× 133 3.0× 23 0.6× 20 463

Countries citing papers authored by V. Divya

Since Specialization
Citations

This map shows the geographic impact of V. Divya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Divya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Divya more than expected).

Fields of papers citing papers by V. Divya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Divya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Divya. The network helps show where V. Divya may publish in the future.

Co-authorship network of co-authors of V. Divya

This figure shows the co-authorship network connecting the top 25 collaborators of V. Divya. A scholar is included among the top collaborators of V. Divya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Divya. V. Divya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Divya, V., et al.. (2023). Effect of pH on the Mycelial Growth of Aspergillus niger and Aspergillus flavus. International Journal of Environment and Climate Change. 13(10). 1104–1109. 2 indexed citations
3.
Pandiselvam, R., Kaavya Rathnakumar, Anandu Chandra Khanashyam, et al.. (2022). Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environmental Science and Pollution Research. 29(30). 45131–45149. 16 indexed citations
4.
Pandiselvam, R., Kaavya Rathnakumar, V. Divya, et al.. (2022). Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.). Molecules. 27(10). 3250–3250. 17 indexed citations
5.
Divya, V. & D. Baskaran. (2020). Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties. Asian Journal of Dairy and Food Research. 1 indexed citations
6.
Pandiselvam, R., R. Kaavya, Kornautchaya Veenuttranon, et al.. (2019). Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends in Food Science & Technology. 97. 38–54. 172 indexed citations
7.
Pandiselvam, R., M. R. Manikantan, V. Divya, et al.. (2019). Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone Science and Engineering. 41(6). 491–507. 69 indexed citations
8.
Divya, V., et al.. (2017). Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance. Current Research in Nutrition and Food Science Journal. 5(1). 36–42. 2 indexed citations
9.
Nair, Gopu Raveendran, et al.. (2012). Ohmic heating as a pre-treatment in solvent extraction of rice bran. Journal of Food Science and Technology. 51(10). 2692–2698. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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