Food Control

381.1k citations
11.0k papers · · active since 1950

Impact in

  • Food Science top 0.1%
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity
    • Probiotics and Fermented Foods
  • Biotechnology top 0.5%
    • Listeria monocytogenes in Food Safety

Papers in

    • Food Safety and Hygiene 1.8k
    • Salmonella and Campylobacter epidemiology 958
    • Essential Oils and Antimicrobial Activity 922
    • Listeria monocytogenes in Food Safety 2.1k
    • Microbial Inactivation Methods 898

Food Control

10.6k papers receiving 366.3k citations

Peers

Food Control
Comparison fields: 5 of 239
  • Food Science 168.3k
  • Biotechnology 56.4k
  • Animal Science and Zoology 43.0k
  • Analytical Chemistry 31.8k
  • Biochemistry 18.5k
Replace Trends in Food Science & Technology with:
Trends in Food Science & Technology China
International Journal of Food Microbiology United States
Foods China
Applied Microbiology and Biotechnology China
Food Research International China
Journal of Food Protection United States
Critical Reviews in Food Science and Nutrition China
Frontiers in Microbiology China
Molecules China
LWT China
Food Control relative to Trends in Food Science & Technology China Trends in Food Science & Technology's profile →
Citations per field
00.5×1.6×
Trends in Food Science & Technology · 1×
Citations per year

Countries where authors publish in Food Control

Since Specialization
Citations

This map shows the geographic impact of research published in Food Control. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Control with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Control more than expected).

Fields of papers published in Food Control

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Control. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Control.

About Food Control

The 11.0k papers published in Food Control in the last decades have received a total of 381.1k indexed citations . Papers published in Food Control usually cover Food Science (5.5k papers), Biotechnology (2.4k papers), Animal Science and Zoology (1.5k papers), Analytical Chemistry (1.1k papers) and Endocrinology (492 papers) specifically the topics of Listeria monocytogenes in Food Safety (2.1k papers), Food Safety and Hygiene (1.8k papers), Meat and Animal Product Quality (1.3k papers), Identification and Quantification in Food (1.2k papers), Mycotoxins in Agriculture and Food (1.1k papers), Salmonella and Campylobacter epidemiology (958 papers), Essential Oils and Antimicrobial Activity (922 papers) and Microbial Inactivation Methods (898 papers). The most active scholars publishing in Food Control are Salam A. Ibrahim, Khalid Ibrahim Sallam, Myo Min Aung, Yoon‐Seok Chang, Mehrdad Tajkarimi, Sang‐Do Ha, Rabin Gyawali, Jordí Mañes, Osman Sağdıç and Dean O. Cliver.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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