Raouf Aslam

1.0k total citations
26 papers, 731 citations indexed

About

Raouf Aslam is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Raouf Aslam has authored 26 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in Raouf Aslam's work include Postharvest Quality and Shelf Life Management (7 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Raouf Aslam is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Raouf Aslam collaborates with scholars based in India, United Arab Emirates and China. Raouf Aslam's co-authors include Mohammed Shafiq Alam, Owias Iqbal Dar, Hilal A. Makroo, Shafat Ahmad Khan, R. Pandiselvam, Ai‐Qun Jia, Sunil Sharma, Anjineyulu Kothakota, Arvinder Kaur and Caterina Faggio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of Food Engineering.

In The Last Decade

Raouf Aslam

21 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raouf Aslam India 14 256 166 141 103 89 26 731
Magali Monteiro Brazil 19 321 1.3× 175 1.1× 91 0.6× 181 1.8× 68 0.8× 40 794
Concepción Pérez Lamela Spain 17 390 1.5× 235 1.4× 216 1.5× 202 2.0× 81 0.9× 36 965
Ana Cristina Sánchez‐Gimeno Spain 15 338 1.3× 209 1.3× 84 0.6× 139 1.3× 28 0.3× 37 783
Jasna Mrvčić Croatia 13 229 0.9× 148 0.9× 65 0.5× 62 0.6× 38 0.4× 45 535
Mariusz Dziadas Poland 16 343 1.3× 178 1.1× 51 0.4× 133 1.3× 96 1.1× 29 859
Ali Mohamadi Sani Iran 17 364 1.4× 401 2.4× 124 0.9× 63 0.6× 60 0.7× 103 946
Giovanna Lomolino Italy 17 461 1.8× 286 1.7× 93 0.7× 227 2.2× 59 0.7× 49 863
Xingquan Liu China 19 257 1.0× 325 2.0× 91 0.6× 73 0.7× 32 0.4× 79 972
Jianjun Zhong China 13 250 1.0× 264 1.6× 113 0.8× 49 0.5× 32 0.4× 30 751
Fernanda Fernandes Heleno Brazil 20 408 1.6× 427 2.6× 107 0.8× 44 0.4× 102 1.1× 57 969

Countries citing papers authored by Raouf Aslam

Since Specialization
Citations

This map shows the geographic impact of Raouf Aslam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raouf Aslam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raouf Aslam more than expected).

Fields of papers citing papers by Raouf Aslam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raouf Aslam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raouf Aslam. The network helps show where Raouf Aslam may publish in the future.

Co-authorship network of co-authors of Raouf Aslam

This figure shows the co-authorship network connecting the top 25 collaborators of Raouf Aslam. A scholar is included among the top collaborators of Raouf Aslam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raouf Aslam. Raouf Aslam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aslam, Raouf, et al.. (2025). Mechanistic evaluation of pea-soy protein isolate and concentrate based high moisture meat analogues: Evaluation of protein blends and extrudate quality. Journal of Food Engineering. 406. 112802–112802. 1 indexed citations
2.
Mudgil, Priti, Miral Javed, Hassan M.A. Hassan, et al.. (2025). Nano-encapsulation of isolated lactoferrin from camel milk in starch nanoparticles: characterisation and retention of antidiabetic activity during in vitro digestion. International Journal of Food Science & Technology. 60(1).
3.
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5.
Aslam, Raouf, et al.. (2024). Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice. Computers and Electronics in Agriculture. 224. 109249–109249.
6.
Baig, Mohd Affan, Hussein Mostafa, Nilushni Sivapragasam, et al.. (2024). Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation. Frontiers in Sustainable Food Systems. 8. 2 indexed citations
7.
Liu, Yixuan, B.N. Dar, Hilal A. Makroo, et al.. (2024). Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants. 13(12). 1510–1510. 4 indexed citations
8.
Aslam, Raouf, et al.. (2023). A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection. Journal of Food Measurement & Characterization. 17(3). 3094–3114. 29 indexed citations
9.
Alam, Mohammed Shafiq, et al.. (2023). Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms. Journal of Food Processing and Preservation. 2023. 1–10. 4 indexed citations
10.
Pandiselvam, R., Swati Mitharwal, Poonam Rani, et al.. (2023). The influence of non-thermal technologies on color pigments of food materials: An updated review. Current Research in Food Science. 6. 100529–100529. 56 indexed citations
11.
Pandiselvam, R., Alev Yüksel Aydar, Naciye Kutlu, et al.. (2022). Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Ultrasonics Sonochemistry. 92. 106261–106261. 86 indexed citations
12.
Aslam, Raouf, Mohammed Shafiq Alam, Asgar Ali, Tao Yang, & Sivakumar Manickam. (2022). A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice. Ultrasonics Sonochemistry. 92. 106268–106268. 21 indexed citations
13.
Dar, Owias Iqbal, Raouf Aslam, Sunil Sharma, et al.. (2022). Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan. Environmental Toxicology and Pharmacology. 91. 103820–103820. 33 indexed citations
14.
Pandiselvam, R., Arashdeep Singh, Sofia Agriopoulou, et al.. (2022). A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends in Food Science & Technology. 127. 74–86. 41 indexed citations
15.
Aslam, Raouf, Mohammed Shafiq Alam, & R. Pandiselvam. (2021). Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion. Ozone Science and Engineering. 44(1). 3–16. 18 indexed citations
16.
Aslam, Raouf, et al.. (2021). Storage structures for horticultural crops: a review. SHILAP Revista de lepidopterología. 22(SE). 95–105. 5 indexed citations
17.
Aslam, Raouf, Mohammed Shafiq Alam, Jaspreet Kaur, et al.. (2021). Understanding the effects of ultrasound processng on texture and rheological properties of food. Journal of Texture Studies. 53(6). 775–799. 52 indexed citations
18.
Dar, Owias Iqbal, Raouf Aslam, Sunil Sharma, et al.. (2021). Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review. Environmental Technology & Innovation. 25. 102122–102122. 131 indexed citations
19.
Aslam, Raouf, et al.. (2019). Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables. Food Engineering Reviews. 12(1). 48–67. 64 indexed citations
20.
Khan, Shafat Ahmad, Raouf Aslam, & Hilal A. Makroo. (2018). High pressure extraction and its application in the extraction of bio‐active compounds: A review. Journal of Food Process Engineering. 42(1). 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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