Irtiqa Shabir
- Food Science top 10%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Biomaterials
- Co-authors
- Kshirod Kumar DashVinay Kumar PandeyAamir Hussain DarRafeeya ShamsUfaq FayazR. PandiselvamG. JeevarathinamAlexandru Rusu
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Microbial Inactivation Methods (3 papers)Meat and Animal Product Quality (2 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
In The Last Decade
Irtiqa Shabir
9 papers receiving 307 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 114
- Plant Science 52
- Molecular Biology 51
- Biochemistry 41
- Biomaterials 34
Countries citing papers authored by Irtiqa Shabir
This map shows the geographic impact of Irtiqa Shabir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irtiqa Shabir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irtiqa Shabir more than expected).
Fields of papers citing papers by Irtiqa Shabir
This network shows the impact of papers produced by Irtiqa Shabir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irtiqa Shabir. The network helps show where Irtiqa Shabir may publish in the future.
Co-authorship network of co-authors of Irtiqa Shabir
This figure shows the co-authorship network connecting the top 25 collaborators of Irtiqa Shabir. A scholar is included among the top collaborators of Irtiqa Shabir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irtiqa Shabir. Irtiqa Shabir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 7 | |
| 3 | 28 | |
| 4 | 23 | |
| 5 | 27 | |
| 6 | Carbon footprints evaluation for sustainable food processing system development: A comprehensive reviewbreakdown → | 85 |
| 7 | 98 | |
| 8 | 4 | |
| 9 | 39 |
About Irtiqa Shabir
Irtiqa Shabir is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 9 papers that have together received 319 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biochemistry (41 citations), Food Science (114 citations) and Biomaterials (34 citations). Irtiqa Shabir has collaborated with scholars based in India, Romania and Malaysia. Frequent co-authors include Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Rafeeya Shams, Ufaq Fayaz, R. Pandiselvam, G. Jeevarathinam, Alexandru Rusu, Shafat Ahmad Khan and Shivangi Srivastava. Their work appears in journals such as Trends in Food Science & Technology, Sustainability and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.