Simona Grasso

2.8k total citations · 1 hit paper
59 papers, 2.0k citations indexed

About

Simona Grasso is a scholar working on Food Science, Animal Science and Zoology and Ecology. According to data from OpenAlex, Simona Grasso has authored 59 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 19 papers in Animal Science and Zoology and 18 papers in Ecology. Recurrent topics in Simona Grasso's work include Meat and Animal Product Quality (19 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Food Waste Reduction and Sustainability (11 papers). Simona Grasso is often cited by papers focused on Meat and Animal Product Quality (19 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Food Waste Reduction and Sustainability (11 papers). Simona Grasso collaborates with scholars based in Ireland, United Kingdom and Australia. Simona Grasso's co-authors include Daniele Asioli, Agnese Rondoni, Nigel P. Brunton, Frank J. Monahan, Sylvia Jaworska, James G. Lyng, Fiona Lalor, Rachel Smith, Lisa Methven and Konstantinos Papoutsis and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Simona Grasso

58 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications

2021 162 citations Agnese Rondoni, Simona Grasso Journal of Cleaner Production profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Simona Grasso Ireland	27	1.0k	461	449	440	304	59	2.0k
Daniele Asioli United Kingdom	23	1.2k 1.2×	444 1.0×	284 0.6×	670 1.5×	470 1.5×	57	2.1k
Luisa Torri Italy	34	1.6k 1.6×	158 0.3×	492 1.1×	610 1.4×	183 0.6×	109	3.0k
Azzurra Annunziata Italy	27	1.3k 1.3×	333 0.7×	185 0.4×	990 2.3×	780 2.6×	58	2.7k
Matthew B. McSweeney Canada	20	800 0.8×	229 0.5×	187 0.4×	277 0.6×	72 0.2×	77	1.3k
C.E. Realini Spain	31	736 0.7×	279 0.6×	2.0k 4.5×	291 0.7×	139 0.5×	88	3.2k
Fatma Boukid Italy	30	1.6k 1.6×	568 1.2×	519 1.2×	794 1.8×	61 0.2×	98	3.0k
Purificación García‐Segovia Spain	31	1.8k 1.8×	167 0.4×	542 1.2×	602 1.4×	68 0.2×	138	3.4k
Akhilesh K. Verma India	21	1.1k 1.1×	336 0.7×	835 1.9×	251 0.6×	51 0.2×	70	2.2k
Hina F. Bhat India	32	1.0k 1.0×	484 1.0×	746 1.7×	266 0.6×	44 0.1×	94	2.8k
Ewa Rembiałkowska Poland	25	835 0.8×	526 1.1×	84 0.2×	1.5k 3.5×	143 0.5×	141	2.8k

Countries citing papers authored by Simona Grasso

Since Specialization

Citations

This map shows the geographic impact of Simona Grasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Grasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Grasso more than expected).

Fields of papers citing papers by Simona Grasso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Grasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Grasso. The network helps show where Simona Grasso may publish in the future.

Co-authorship network of co-authors of Simona Grasso

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Grasso. A scholar is included among the top collaborators of Simona Grasso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Grasso. Simona Grasso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cama‐Moncunill, Raquel, A.P. Moloney, Nicholas Birse, et al.. (2024). Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat. Trends in Food Science & Technology. 150. 104557–104557. 2 indexed citations

Grasso, Simona, et al.. (2024). Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis. International Journal of Food Science & Technology. 59(12). 9394–9401. 7 indexed citations

Grasso, Simona, et al.. (2024). Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats. Current Opinion in Food Science. 58. 101183–101183. 9 indexed citations

Grasso, Simona. (2024). Opportunities and challenges of hybrid meat products: a viewpoint article. International Journal of Food Science & Technology. 59(11). 8693–8696. 10 indexed citations

Grasso, Simona, et al.. (2024). Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling. Food Research International. 190. 114625–114625. 8 indexed citations

Sogari, Giovanni, Simona Grasso, Vincenzina Caputo, et al.. (2024). Sensory, emotional, and appropriateness of plant‐ and meat‐based burgers. Journal of Food Science. 89(5). 2974–2990. 10 indexed citations

Zhang, Dequan, Shaobo Li, Nigel P. Brunton, et al.. (2023). Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb. Food Chemistry. 437(Pt 2). 137940–137940. 7 indexed citations

Jacquier, Jean‐Christophe, Sabine M. Harrison, Raquel Cama‐Moncunill, et al.. (2023). Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef. Journal of the Science of Food and Agriculture. 103(10). 4983–4992. 5 indexed citations

Grasso, Simona, et al.. (2023). Consumer attitudes to upcycled foods in US and China. Journal of Cleaner Production. 388. 135919–135919. 38 indexed citations

10.

Asioli, Daniele, Marija Banović, Ada Maria Barone, Simona Grasso, & Rodolfo M. Nayga. (2022). European consumers' valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy. 45(1). 44–62. 24 indexed citations

11.

Grasso, Simona, Tatiana Pintado, Jara Pérez‐Jiménez, Claudia Ruíz‐Capillas, & Ana M. Herrero. (2021). Characterisation of Muffins with Upcycled Sunflower Flour. Foods. 10(2). 426–426. 26 indexed citations

12.

Rondoni, Agnese & Simona Grasso. (2021). Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Journal of Cleaner Production. 301. 127031–127031. 162 indexed citations breakdown →

13.

Grasso, Simona, et al.. (2021). Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study. Foods. 10(2). 420–420. 29 indexed citations

14.

Barone, Ada Maria, et al.. (2021). The usual suspect: How to co-create healthier meat products. Food Research International. 143. 110304–110304. 47 indexed citations

15.

Grasso, Simona, et al.. (2021). UK consumers’ willingness to try and pay for eggs from insect-fed hens. Future Foods. 3. 100026–100026. 30 indexed citations

16.

Punia, Sneh, Simona Grasso, Sukhvinder Singh Purewal, et al.. (2020). Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods. 10(1). 70–70. 33 indexed citations

17.

Grasso, Simona, Shuyi Liu, & Lisa Methven. (2019). Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT. 119. 108893–108893. 46 indexed citations

18.

Grasso, Simona, et al.. (2019). Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology. 56(6). 3126–3135. 47 indexed citations

19.

Grasso, Simona, et al.. (2019). The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. Foods. 8(8). 305–305. 53 indexed citations

20.

Grasso, Simona, Sabine M. Harrison, Frank J. Monahan, David J. Brayden, & Nigel P. Brunton. (2017). The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake. International Journal of Food Sciences and Nutrition. 69(2). 176–182. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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