Nisar A. Mir

2.0k total citations
46 papers, 1.6k citations indexed

About

Nisar A. Mir is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Nisar A. Mir has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Organic Chemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Nisar A. Mir's work include Proteins in Food Systems (14 papers), Food composition and properties (12 papers) and Asymmetric Synthesis and Catalysis (10 papers). Nisar A. Mir is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (12 papers) and Asymmetric Synthesis and Catalysis (10 papers). Nisar A. Mir collaborates with scholars based in India, China and United States. Nisar A. Mir's co-authors include Charanjit S. Riar, Sukhcharn Singh, Indresh Kumar, Khalid Gul, Rajni Kant, Z. R. Azaz Ahmad Azad, Farhana Mehraj Allai, Deepika Singh, Vivek K. Gupta and Mudasir Ahmad Malik and has published in prestigious journals such as Chemical Communications, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Nisar A. Mir

46 papers receiving 1.5k citations

Peers

Countries citing papers authored by Nisar A. Mir

Since Specialization

Citations

This map shows the geographic impact of Nisar A. Mir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nisar A. Mir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nisar A. Mir more than expected).

Fields of papers citing papers by Nisar A. Mir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nisar A. Mir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nisar A. Mir. The network helps show where Nisar A. Mir may publish in the future.

Co-authorship network of co-authors of Nisar A. Mir

This figure shows the co-authorship network connecting the top 25 collaborators of Nisar A. Mir. A scholar is included among the top collaborators of Nisar A. Mir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nisar A. Mir. Nisar A. Mir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications 2025 ·International Journal of Biological Macromolecules ·(unknown), Khalid Gul, Rachna Sehrawat, Nisar A. Mir, Asgar Ali	4
2	Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides, and possible applications in food and packaging industries 2024 ·Journal of Food Composition and Analysis ·(unknown), Mohd Aaqib Sheikh, Nisar A. Mir	3
3	Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins 2024 ·Journal of the Science of Food and Agriculture ·(unknown), Nisar A. Mir, (unknown)	1
4	Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics 2024 ·LWT ·(unknown), (unknown), (unknown), Khalid Gul, Rachna Sehrawat, Nisar A. Mir	13
5	A review on pulsed electric field modification of proteins: Effect on the functional and structural properties 2024 ·Food Bioscience ·Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir	24
6	Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein 2023 ·Food Hydrocolloids ·(unknown), Nisar A. Mir, Adil Gani	16
7	Sonoprocessing: mechanisms and recent applications of power ultrasound in food 2023 ·Critical Reviews in Food Science and Nutrition ·Ahmed Taha, Taha Mehany, R. Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, (unknown), (unknown), Anandu Chandra Khanashyam, Federico Casanova, (unknown), Siyi Pan, Hao Hu	79
8	Two-pot sequential multicomponent metal-free synthesis of pyrrolo[2,3-d]pyridazin-7-ones and pyrrolo[2,3-d]pyrizidines 2023 ·New Journal of Chemistry ·(unknown), Nisar A. Mir, Jyothi Yadav, (unknown), (unknown), Rajni Kant, Krishnan Rangan, Eldhose Iype, Bharti Khungar, Indresh Kumar	1
9	Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review 2022 ·Journal of Food Processing and Preservation ·(unknown), (unknown), Nisar A. Mir, Arshied Manzoor, Saghir Ahmad, Rizwan Ahmad, Rayees Ahmad Sheikh	14
10	A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method 2022 ·International Journal of Food Science & Technology ·Deep Narayan Yadav, (unknown), Swati Sethi, Nisar A. Mir, (unknown), Sangita Bansal	7
11	Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility 2021 ·Journal of Food Science and Technology ·Deep Narayan Yadav, Nisar A. Mir, (unknown), (unknown), Swati Sethi, Rahul Kumar Anurag, Harinder Singh Oberoi	12
12	Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates 2021 ·Food Chemistry ·(unknown), Nisar A. Mir, (unknown), Sukhcharn Singh	56
13	Heat and peristaltic propagation of water based nanoparticles with variable fluid features 2019 ·Physica Scripta ·(unknown), Hina Sadaf, Noreen Sher Akbar, Nisar A. Mir	15
14	Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics 2019 ·Ultrasonics Sonochemistry ·Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh	112
15	Optimization of entropy generation in nonlinear stratified Powell–Eyring fluid with convective boundary conditions 2019 ·Physica Scripta ·(unknown), M. Farooq, Nisar A. Mir, (unknown), Aisha Anjum	6
16	Enantiospecific Total Syntheses of (+)‐Hapalindole H and (−)‐12‐epi‐Hapalindole U 2018 ·Chemistry - A European Journal ·Dattatraya H. Dethe, Saikat Das, (unknown), Nisar A. Mir	12
17	Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring 2018 ·Food Chemistry ·Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh	120
18	Technofunctional and Nutritional Characterization of Gluten-Free Cakes Prepared from Water Chestnut Flours and Hydrocolloids 2014 ·Journal of Food Processing and Preservation ·Nisar A. Mir, Khalid Gul, Charanjit S. Riar	26
19	Highly enantioselective [4+2] annulation via organocatalytic Mannich-reductive cyclization: one-pot synthesis of functionalized piperidines 2013 ·Chemical Communications ·Indresh Kumar, (unknown), Nisar A. Mir, Deepika Singh, Vivek K. Gupta, Rajni Kant	22
20	Asymmetric trienamine catalysis: new opportunities in amine catalysis 2012 ·Organic & Biomolecular Chemistry ·Indresh Kumar, (unknown), Nisar A. Mir	131

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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