N. U. Sruthi

994 total citations · 1 hit paper
17 papers, 730 citations indexed

About

N. U. Sruthi is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, N. U. Sruthi has authored 17 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in N. U. Sruthi's work include Food composition and properties (7 papers), Microbial Inactivation Methods (4 papers) and Agricultural Engineering and Mechanization (3 papers). N. U. Sruthi is often cited by papers focused on Food composition and properties (7 papers), Microbial Inactivation Methods (4 papers) and Agricultural Engineering and Mechanization (3 papers). N. U. Sruthi collaborates with scholars based in India, Australia and United States. N. U. Sruthi's co-authors include R. Pandiselvam, Anjineyulu Kothakota, P. Srinivasa Rao, Yashaswini Premjit, S. V. Ramesh, Amin Mousavi Khaneghah, Mohsen Gavahian, Cristina Maria Maerescu, İrem Saka and Aybike Kamiloğlu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

N. U. Sruthi

15 papers receiving 713 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

2021 196 citations N. U. Sruthi, R. Pandiselvam et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. U. Sruthi India	8	315	195	192	163	107	17	730
E.J. Rifna India	11	247 0.8×	98 0.5×	199 1.0×	127 0.8×	69 0.6×	13	673
Noriyuki Igura Japan	17	303 1.0×	90 0.5×	146 0.8×	223 1.4×	128 1.2×	63	779
Ronit Mandal Canada	12	292 0.9×	67 0.3×	147 0.8×	249 1.5×	167 1.6×	20	786
Mohammad Maqbool Mir India	13	366 1.2×	297 1.5×	493 2.6×	136 0.8×	107 1.0×	46	1.0k
Xin‐An Zeng China	9	270 0.9×	75 0.4×	111 0.6×	261 1.6×	44 0.4×	17	661
Nikhil Kumar Mahnot India	12	354 1.1×	73 0.4×	111 0.6×	124 0.8×	127 1.2×	18	669
Shabir Ahmad Mir India	14	524 1.7×	529 2.7×	428 2.2×	96 0.6×	99 0.9×	20	1.1k
Brijesh Srivastava India	17	382 1.2×	124 0.6×	337 1.8×	296 1.8×	24 0.2×	57	887
Ranjitha Gracy T. Kalaivendan India	12	242 0.8×	133 0.7×	106 0.6×	79 0.5×	113 1.1×	20	463
Tian Lan China	19	381 1.2×	199 1.0×	228 1.2×	95 0.6×	21 0.2×	31	732

Countries citing papers authored by N. U. Sruthi

Since Specialization

Citations

This map shows the geographic impact of N. U. Sruthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. U. Sruthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. U. Sruthi more than expected).

Fields of papers citing papers by N. U. Sruthi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. U. Sruthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. U. Sruthi. The network helps show where N. U. Sruthi may publish in the future.

Co-authorship network of co-authors of N. U. Sruthi

This figure shows the co-authorship network connecting the top 25 collaborators of N. U. Sruthi. A scholar is included among the top collaborators of N. U. Sruthi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. U. Sruthi. N. U. Sruthi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Bhattarai, Rewati Raman, T. Jayasree Joshi, N. U. Sruthi, P. Srinivasa Rao, & Stuart Johnson. (2025). Effects of extrusion cooking on nutritional and health attributes of sorghum and millets: special reference to protein and starch digestibility. International Journal of Food Science & Technology. 60(1). 5 indexed citations

Nagarajan, Meena, et al.. (2025). A concise review of millet milk development. Journal of Food Science. 90(3). e70126–e70126.

Sruthi, N. U., et al.. (2023). Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles. Foods. 12(8). 1662–1662. 7 indexed citations

Sruthi, N. U., P. Srinivasa Rao, Sarita Jane Bennett, & Rewati Raman Bhattarai. (2023). Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp. Foods. 12(2). 306–306. 7 indexed citations

Pandiselvam, R., et al.. (2022). Development and performance evaluation of thresher for onion umbels. Journal of Food Process Engineering. 45(10).

Premjit, Yashaswini, N. U. Sruthi, R. Pandiselvam, & Anjineyulu Kothakota. (2022). Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1054–1085. 55 indexed citations

Sruthi, N. U., R. Pandiselvam, Anjineyulu Kothakota, et al.. (2022). Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical Reviews in Food Science and Nutrition. 64(12). 3687–3701. 5 indexed citations

Manikantan, M. R., R. Pandiselvam, T. Arumuganathan, et al.. (2022). Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice. Journal of Food Process Engineering. 45(10). 5 indexed citations

Kutlu, Naciye, R. Pandiselvam, Aybike Kamiloğlu, et al.. (2022). Impact of ultrasonication applications on color profile of foods. Ultrasonics Sonochemistry. 89. 106109–106109. 83 indexed citations

10.

Sruthi, N. U., Yashaswini Premjit, R. Pandiselvam, Anjineyulu Kothakota, & S. V. Ramesh. (2021). An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. Food Chemistry. 348. 129088–129088. 124 indexed citations

11.

Pandiselvam, R., N. U. Sruthi, Anjineyulu Kothakota, et al.. (2021). Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry. Food Reviews International. 39(1). 209–239. 27 indexed citations

12.

Rathnakumar, Kaavya, R. Pandiselvam, S. Abdullah, et al.. (2021). Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in Food Science & Technology. 112. 400–418. 85 indexed citations

13.

Sruthi, N. U., et al.. (2021). Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. Food Chemistry. 368. 130809–130809. 196 indexed citations breakdown →

14.

Sruthi, N. U., P. Srinivasa Rao, & B. Dayakar Rao. (2021). Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum. Journal of Food Composition and Analysis. 102. 104031–104031. 27 indexed citations

15.

Sruthi, N. U., et al.. (2021). Process optimization of paddy drying in cross-flow aerated drying cum storage bin. Agricultural Engineering Today. 44(3). 7–15. 1 indexed citations

16.

Sruthi, N. U. & P. Srinivasa Rao. (2021). Effect of processing on storage stability of millet flour: A review. Trends in Food Science & Technology. 112. 58–74. 98 indexed citations

17.

Ramesh, S. V., R. Pandiselvam, K. B. Hebbar, et al.. (2020). Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19. Coronaviruses. 2(4). 405–410. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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