Aamir Hussain Dar

4.2k total citations · 5 hit papers
111 papers, 2.6k citations indexed

About

Aamir Hussain Dar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Aamir Hussain Dar has authored 111 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Aamir Hussain Dar's work include Phytochemicals and Antioxidant Activities (19 papers), Nanocomposite Films for Food Packaging (17 papers) and Food composition and properties (13 papers). Aamir Hussain Dar is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Nanocomposite Films for Food Packaging (17 papers) and Food composition and properties (13 papers). Aamir Hussain Dar collaborates with scholars based in India, Hungary and Romania. Aamir Hussain Dar's co-authors include Vinay Kumar Pandey, Rafeeya Shams, Kshirod Kumar Dash, Ufaq Fayaz, Shafat Ahmad Khan, Shivangi Srivastava, Sobiya Manzoor, R. Pandiselvam, Gulzar Ahmad Nayik and Parmjit S. Panesar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Trends in Food Science & Technology.

In The Last Decade

Aamir Hussain Dar

105 papers receiving 2.6k citations

Hit Papers

Recent insights into polysaccharide-based hydrogels and t... 2022 2026 2023 2024 2022 2023 2023 2023 2024 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aamir Hussain Dar India 30 1.1k 484 474 414 359 111 2.6k
Vinay Kumar Pandey India 29 789 0.7× 529 1.1× 474 1.0× 427 1.0× 265 0.7× 176 2.7k
Rafeeya Shams India 27 876 0.8× 442 0.9× 461 1.0× 351 0.8× 325 0.9× 105 2.2k
Carmen Lizette Del‐Toro‐Sánchez Mexico 28 853 0.8× 533 1.1× 530 1.1× 350 0.8× 438 1.2× 102 2.3k
Gargi Ghoshal India 29 880 0.8× 388 0.8× 603 1.3× 326 0.8× 416 1.2× 63 2.1k
Gülden Gökşen Türkiye 28 1.0k 1.0× 539 1.1× 883 1.9× 341 0.8× 357 1.0× 171 2.6k
Monica Trif Romania 28 787 0.7× 358 0.7× 560 1.2× 530 1.3× 396 1.1× 90 2.3k
Md. Zaidul Islam Sarker Malaysia 28 726 0.7× 459 0.9× 582 1.2× 473 1.1× 297 0.8× 122 2.8k
Milad Hadidi Spain 33 1.4k 1.3× 690 1.4× 544 1.1× 611 1.5× 464 1.3× 72 2.9k
Muhammad Bilal Sadiq Pakistan 29 876 0.8× 798 1.6× 516 1.1× 411 1.0× 354 1.0× 90 2.4k
Bimal Chitrakar China 31 1.5k 1.4× 568 1.2× 422 0.9× 453 1.1× 440 1.2× 117 2.9k

Countries citing papers authored by Aamir Hussain Dar

Since Specialization
Citations

This map shows the geographic impact of Aamir Hussain Dar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aamir Hussain Dar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aamir Hussain Dar more than expected).

Fields of papers citing papers by Aamir Hussain Dar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aamir Hussain Dar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aamir Hussain Dar. The network helps show where Aamir Hussain Dar may publish in the future.

Co-authorship network of co-authors of Aamir Hussain Dar

This figure shows the co-authorship network connecting the top 25 collaborators of Aamir Hussain Dar. A scholar is included among the top collaborators of Aamir Hussain Dar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aamir Hussain Dar. Aamir Hussain Dar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dar, Aamir Hussain, et al.. (2025). Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review. Journal of Agriculture and Food Research. 22. 102157–102157. 3 indexed citations
3.
Dar, Aamir Hussain, et al.. (2025). Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation. Sustainable Food Technology. 3(2). 375–395. 6 indexed citations
4.
Manzoor, Sobiya, Ufaq Fayaz, Aamir Hussain Dar, et al.. (2024). Sustainable development goals through reducing food loss and food waste: A comprehensive review. Future Foods. 9. 100362–100362. 70 indexed citations breakdown →
5.
Dar, Aamir Hussain, et al.. (2024). Insights into phytochemistry and bioactive potential of saffron (Crocus sativus L) petal. SHILAP Revista de lepidopterología. 1(3). 300–316. 1 indexed citations
6.
Srivastava, Shivangi, et al.. (2024). Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review. Sustainable Food Technology. 2(6). 1631–1651. 1 indexed citations
7.
Dar, Aamir Hussain, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Role of additives in starch-based edible films and coating: A review with current knowledge. Progress in Organic Coatings. 181. 107597–107597. 55 indexed citations
8.
Fayaz, Ufaq, et al.. (2023). Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications. Food Research International. 170. 112954–112954. 11 indexed citations
9.
Singh, Anurag, et al.. (2023). Effect of ultrasonication on the properties of carnauba wax-based soybean oleogel. Applied Acoustics. 216. 109729–109729. 3 indexed citations
10.
Singh, Anurag, et al.. (2023). Optimization and evaluation of quinoa and chia based gluten free pasta formulation. Food and Humanity. 1. 174–179. 12 indexed citations
11.
Srivastava, Shivangi, et al.. (2023). Recent insights on electrostatic filtration and its potential applications in food industry. Trends in Food Science & Technology. 136. 239–250. 6 indexed citations
12.
Shabir, Irtiqa, Shivangi Srivastava, Aamir Hussain Dar, et al.. (2023). Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review. Trends in Food Science & Technology. 143. 104316–104316. 28 indexed citations
13.
Manzoor, Arshied, Sadeeya Khan, Aamir Hussain Dar, et al.. (2023). Recent insights into green antimicrobial packaging towards food safety reinforcement: A review. Journal of Food Safety. 43(4). 41 indexed citations
14.
Pandey, Vinay Kumar, et al.. (2023). Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product. Journal of Agriculture and Food Research. 14. 100700–100700. 3 indexed citations
15.
Pandey, Vinay Kumar, Anjali Tripathi, Aamir Hussain Dar, et al.. (2023). Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review. Applied Surface Science Advances. 19. 100550–100550. 21 indexed citations
16.
Singh, Poornima, et al.. (2023). Classification, benefits, and applications of various anti-nutritional factors present in edible crops. Journal of Agriculture and Food Research. 14. 100902–100902. 34 indexed citations
17.
Srivastava, Shivangi, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review. Journal of Agriculture and Food Research. 14. 100860–100860. 21 indexed citations
18.
Singh, Anurag, et al.. (2023). Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review. SHILAP Revista de lepidopterología. 4(2). 19 indexed citations
19.
Pandey, Vinay Kumar, et al.. (2023). Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry. Food Science and Biotechnology. 33(2). 231–243. 14 indexed citations
20.
Dar, Aamir Hussain, Harish Sharma, & Navneet Kumar. (2014). Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour–Based Extrudates. International Journal of Food Engineering. 10(1). 139–147. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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