Naciye Kutlu
- Food Science top 2%
- Biotechnology top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Aslı İşçiR. PandiselvamAybike KamiloğluAnjineyulu Kothakotaİrem SakaÖzge ŞakıyanPrashant SahniYusuf Can Gerçek
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Food Drying and Modeling (10 papers)Essential Oils and Antimicrobial Activity (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceUltrasonics Sonochemistry
In The Last Decade
Naciye Kutlu
37 papers receiving 584 citations
Peers
Comparison fields: 5 of 75
- Food Science 344
- Biotechnology 143
- Biochemistry 131
- Plant Science 131
- Nutrition and Dietetics 72
Countries citing papers authored by Naciye Kutlu
This map shows the geographic impact of Naciye Kutlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naciye Kutlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naciye Kutlu more than expected).
Fields of papers citing papers by Naciye Kutlu
This network shows the impact of papers produced by Naciye Kutlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naciye Kutlu. The network helps show where Naciye Kutlu may publish in the future.
Co-authorship network of co-authors of Naciye Kutlu
This figure shows the co-authorship network connecting the top 25 collaborators of Naciye Kutlu. A scholar is included among the top collaborators of Naciye Kutlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naciye Kutlu. Naciye Kutlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 86 | |
| 13 | 1 | |
| 14 | 28 | |
| 15 | 29 | |
| 16 | 1 | |
| 17 | 20 | |
| 18 | 6 | |
| 19 | Thin layer drying models in food systems. | 5 |
| 20 | Gıdalarda İnce Tabaka Kurutma Modelleri | 1 |
About Naciye Kutlu
Naciye Kutlu is a scholar working on Filtration and Separation, Biochemistry and Food Science, having authored 37 papers that have together received 599 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Drying and Modeling (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (344 citations) and Biotechnology (143 citations). Naciye Kutlu has collaborated with scholars based in Türkiye, India and Romania. Frequent co-authors include Aslı İşçi, R. Pandiselvam, Aybike Kamiloğlu, Anjineyulu Kothakota, İrem Saka, Özge Şakıyan, Prashant Sahni, Yusuf Can Gerçek, Nesrin Ecem Bayram and Asım Egemen Yılmaz. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.