Naciye Kutlu
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 2%
- Food Drying and Modeling 10
- Essential Oils and Antimicrobial Activity 8
- Microencapsulation and Drying Processes 5
- Biotechnology top 5%
- Microbial Inactivation Methods 6
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions 4
-
- Ionic liquids properties and applications 7
-
- Analytical Chemistry and Chromatography 4
In The Last Decade
Naciye Kutlu
37 papers receiving 584 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 131
- Food Science 344
- Biotechnology 143
- Filtration and Separation 26
- Catalysis 42
Countries citing papers authored by Naciye Kutlu
This map shows the geographic impact of Naciye Kutlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naciye Kutlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naciye Kutlu more than expected).
Fields of papers citing papers by Naciye Kutlu
This network shows the impact of papers produced by Naciye Kutlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naciye Kutlu. The network helps show where Naciye Kutlu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Naciye Kutlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 8 | |
| 8 | 2024 | 8 | |
| 9 | 2023 | 13 | |
| 10 | 2023 | 4 | |
| 11 | 2023 | 5 | |
| 12 | 2022 | 86 | |
| 13 | 2022 | 1 | |
| 14 | 2021 | 28 | |
| 15 | 2021 | 29 | |
| 16 | 2017 | 1 | |
| 17 | 2016 | 20 | |
| 18 | 2016 | 6 | |
| 19 | Thin layer drying models in food systems. | 2015 | 5 |
| 20 | Gıdalarda İnce Tabaka Kurutma Modelleri | 2015 | 1 |
About Naciye Kutlu
Naciye Kutlu is a scholar working on Filtration and Separation, Biochemistry and Food Science, having authored 37 papers that have together received 599 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Drying and Modeling (10 papers), Essential Oils and Antimicrobial Activity (8 papers), Ionic liquids properties and applications (7 papers), Microbial Inactivation Methods (6 papers), Microencapsulation and Drying Processes (5 papers), Analytical Chemistry and Chromatography (4 papers) and Chemical and Physical Properties in Aqueous Solutions (4 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (344 citations) and Biotechnology (143 citations). Naciye Kutlu has collaborated with scholars based in Türkiye, India and Romania. Frequent co-authors include Aslı İşçi, R. Pandiselvam, Aybike Kamiloğlu, Anjineyulu Kothakota, İrem Saka, Özge Şakıyan, Prashant Sahni, Yusuf Can Gerçek, Nesrin Ecem Bayram and Asım Egemen Yılmaz.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.