Ahmed Taha
- Food Science top 0.5%
- Materials Chemistry
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Topics
- Proteins in Food Systems (21 papers)Microencapsulation and Drying Processes (11 papers)Food Chemistry and Fat Analysis (9 papers)
In The Last Decade
Ahmed Taha
40 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 1.1k
- Materials Chemistry 281
- Animal Science and Zoology 259
- Nutrition and Dietetics 245
- Molecular Biology 209
Countries citing papers authored by Ahmed Taha
This map shows the geographic impact of Ahmed Taha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Taha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Taha more than expected).
Fields of papers citing papers by Ahmed Taha
This network shows the impact of papers produced by Ahmed Taha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Taha. The network helps show where Ahmed Taha may publish in the future.
Co-authorship network of co-authors of Ahmed Taha
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Taha. A scholar is included among the top collaborators of Ahmed Taha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Taha. Ahmed Taha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 79 | |
| 7 | 11 | |
| 8 | 17 | |
| 9 | 107 | |
| 10 | 14 | |
| 11 | 1 | |
| 12 | 70 | |
| 13 | 63 | |
| 14 | 26 | |
| 15 | 36 | |
| 16 | Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsionsbreakdown → | 277 |
| 17 | 15 | |
| 18 | 46 | |
| 19 | 180 | |
| 20 | Host range of the Autographa californica multicapsid nuclear polyhedrosis virus (ACMNPV) in relation to granulosis viruses susceptible lepidopteran species in Egypt | 1 |
About Ahmed Taha
Ahmed Taha is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 42 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (11 papers) and Food Chemistry and Fat Analysis (9 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (259 citations) and Biotechnology (189 citations). Ahmed Taha has collaborated with scholars based in Egypt, China and Lithuania. Frequent co-authors include Hao Hu, Siyi Pan, Xiaoyun Xu, Eman Ahmed, Tan H, Yan Tian, Muthupandian Ashokkumar, Amr Ismaiel, Zhuo Zhang and Ibrahim Khalifa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.