Manoj Kumar

15.3k total citations · 10 hit papers
292 papers, 9.1k citations indexed

About

Manoj Kumar is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Manoj Kumar has authored 292 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 133 papers in Plant Science, 83 papers in Food Science and 51 papers in Molecular Biology. Recurrent topics in Manoj Kumar's work include Phytochemicals and Antioxidant Activities (40 papers), Essential Oils and Antimicrobial Activity (19 papers) and Food composition and properties (18 papers). Manoj Kumar is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Essential Oils and Antimicrobial Activity (19 papers) and Food composition and properties (18 papers). Manoj Kumar collaborates with scholars based in India, United States and Spain. Manoj Kumar's co-authors include Sneh Punia, Maharishi Tomar, José M. Lorenzo, Radha CHAUHAN, Ryszard Amarowicz, Javad Sharifi‐Rad, R. Pandiselvam, Sneh Punia Bangar, Sangram Dhumal and Charanjit Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Manoj Kumar

276 papers receiving 8.8k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances in the plant protein extraction: Mechanism and recommendations

2021 324 citations Manoj Kumar, Maharishi Tomar et al. profile →
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

2020 270 citations Maharishi Tomar, Sneh Punia et al. profile →
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

2021 204 citations Manoj Kumar, Maharishi Tomar et al. Foods profile →
Lycopene: Food Sources, Biological Activities, and Human Health Benefits

2021 180 citations Muzaffar Hasan, Manoj Kumar et al. Oxidative Medicine and Cellular Longevity profile →
Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets

2022 171 citations Muzaffar Hasan, Manoj Kumar et al. profile →
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

2021 132 citations Manoj Kumar, Vivek Saurabh et al. Antioxidants profile →
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

2022 114 citations Manoj Kumar, José M. Lorenzo et al. profile →
Therapeutic properties and pharmacological activities of asiaticoside and madecassoside: A review

2023 108 citations Manoj Kumar, Radha CHAUHAN et al. profile →
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

2023 80 citations Manoj Kumar, José M. Lorenzo et al. profile →
Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: Targeting neuroinflammation strategies

2024 55 citations Deepak Chandran, Lejaniya Abdul Kalam Saleena et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Manoj Kumar India	53	2.9k	2.8k	1.9k	1.2k	1.1k	292	9.1k
Farhan Saeed Pakistan	42	2.7k 1.0×	1.9k 0.7×	2.2k 1.2×	1.7k 1.4×	1.2k 1.1×	301	8.5k
Xingbin Yang China	59	2.7k 1.0×	2.6k 0.9×	3.3k 1.8×	1.3k 1.1×	1.2k 1.0×	263	10.7k
Alessandra Durazzo Italy	47	1.9k 0.7×	2.0k 0.7×	2.0k 1.1×	1.0k 0.8×	1.6k 1.4×	194	9.2k
A. Sanches‐Silva Portugal	52	2.3k 0.8×	2.1k 0.8×	1.6k 0.9×	800 0.7×	1.4k 1.3×	216	8.6k
Miguel A. Prieto Spain	57	3.0k 1.1×	2.1k 0.8×	2.2k 1.2×	1.2k 1.0×	2.3k 2.1×	328	10.3k
Salam A. Ibrahim United States	52	5.0k 1.8×	2.4k 0.9×	2.5k 1.4×	1.7k 1.4×	1.0k 0.9×	275	10.8k
Ding‐Tao Wu China	59	3.8k 1.3×	4.2k 1.5×	2.2k 1.2×	2.1k 1.7×	1.1k 1.0×	218	9.4k
Zhao‐Jun Wei China	60	3.4k 1.2×	3.5k 1.3×	3.9k 2.1×	1.6k 1.4×	1.0k 0.9×	363	11.0k
Mohammad Ali Shariati Russia	50	2.0k 0.7×	2.1k 0.8×	2.4k 1.3×	705 0.6×	1.0k 0.9×	304	8.9k
Hasanah Mohd Ghazali Malaysia	43	3.3k 1.1×	2.2k 0.8×	1.4k 0.8×	1.1k 0.9×	938 0.8×	243	7.0k

Countries citing papers authored by Manoj Kumar

Since Specialization

Citations

This map shows the geographic impact of Manoj Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manoj Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manoj Kumar more than expected).

Fields of papers citing papers by Manoj Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manoj Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manoj Kumar. The network helps show where Manoj Kumar may publish in the future.

Co-authorship network of co-authors of Manoj Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Manoj Kumar. A scholar is included among the top collaborators of Manoj Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manoj Kumar. Manoj Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kumari, Neeraj, Radha CHAUHAN, Sunil Puri, et al.. (2025). Exploring the Therapeutic Potential of Bombax ceiba L. Flowers as Source of Functional Food Development: A Review. Chemistry & Biodiversity. 22(11). e00247–e00247.

Pundir, Ashok, Mohindra Singh Thakur, Radha CHAUHAN, et al.. (2024). Innovations in textile wastewater management: a review of zero liquid discharge technology. Environmental Science and Pollution Research. 31(9). 12597–12616. 9 indexed citations

Thakur, Mohindra Singh, et al.. (2024). Innovations in tannery wastewater management: a review of zero liquid discharge technology. International Journal of Environmental Science and Technology. 22(5). 3873–3894. 2 indexed citations

Dhull, Sanju Bala, Jyoti Rani, Pawan Kumar Rose, et al.. (2024). Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review. Legume Science. 6(2). 2 indexed citations

Bhushan, Bharat, Satish Kumar, Dharam Paul Chaudhary, et al.. (2024). Beyond colors: The health benefits of maize anthocyanins. Applied Food Research. 4(1). 100399–100399. 9 indexed citations

Mandal, Sayanti, Uttpal Anand, José López‐Bucio, et al.. (2023). Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change. Environmental Research. 233. 116357–116357. 53 indexed citations

Shanker, M. Anjaly, Anandu Chandra Khanashyam, R. Pandiselvam, et al.. (2023). Implications of cold plasma and plasma activated water on food texture- a review. Food Control. 151. 109793–109793. 33 indexed citations

Sandhya, Sandhya, et al.. (2023). Multivariate Analysis of Genetic Diversity in Linseed Genotypes for Yield and Its Component Traits. International Journal of Environment and Climate Change. 13(12). 537–544.

Kumar, Pradeep, Dipendra Kumar Mahato, Akansha Gupta, et al.. (2022). Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation. International Journal of Food Science & Technology. 57(4). 2171–2184. 22 indexed citations

10.

Kumari, Neeraj, Suraj Prakash, Manoj Kumar, et al.. (2022). Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile. Processes. 10(10). 2119–2119. 15 indexed citations

11.

Kumar, Manoj, Mrunal D. Barbhai, Muzaffar Hasan, et al.. (2022). Onion ( Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science. 87(10). 4289–4311. 36 indexed citations

12.

Chaudhary, Nisha, et al.. (2021). A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds. International Journal of Food Science & Technology. 57(11). 5 indexed citations

13.

Haouari, M., Sushil Changan, Manoj Kumar, et al.. (2021). An Insight into Phytochemical, Pharmacological, and Nutritional Properties of Arbutus unedo L. from Morocco. Evidence-based Complementary and Alternative Medicine. 2021. 1–19. 17 indexed citations

14.

Satankar, Varsha, et al.. (2021). Cottonseed Kernel Powder as a Natural Health Supplement: An Approach to Reduce the Gossypol Content and Maximize the Nutritional Benefits. Applied Sciences. 11(9). 3901–3901. 12 indexed citations

15.

Bangar, Sneh Punia, Sukhvinder Singh Purewal, Maninder Kaur, et al.. (2021). Fermented barley bran: An improvement in phenolic compounds and antioxidant properties. Journal of Food Processing and Preservation. 46(10). 20 indexed citations

16.

Taheri, Yasaman, Javad Sharifi‐Rad, Gizem Antika, et al.. (2021). Paving Luteolin Therapeutic Potentialities and Agro‐Food‐Pharma Applications: Emphasis on In Vivo Pharmacological Effects and Bioavailability Traits. Oxidative Medicine and Cellular Longevity. 2021(1). 1987588–1987588. 63 indexed citations

17.

Dey, Dipta, Cristina Quispe, Rajib Hossain, et al.. (2021). Ethnomedicinal Use, Phytochemistry, and Pharmacology of Xylocarpus granatum J. Koenig. Evidence-based Complementary and Alternative Medicine. 2021. 1–16. 27 indexed citations

18.

Berwal, Mukesh Kumar, Haldhar SM, Chet Ram, et al.. (2021). Calligonum polygonoides L. as Novel Source of Bioactive Compounds in Hot Arid Regions: Evaluation of Phytochemical Composition and Antioxidant Activity. Plants. 10(6). 1156–1156. 17 indexed citations

19.

Kumar, Manoj, Vivek Saurabh, Maharishi Tomar, et al.. (2021). Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Antioxidants. 10(2). 299–299. 132 indexed citations breakdown →

20.

Punia, Sneh, Simona Grasso, Sukhvinder Singh Purewal, et al.. (2020). Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods. 10(1). 70–70. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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