Taha Mehany
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Sobhy A. El‐SohaimyGamal M. HamadMohamed G. ShehataShahida Anusha SiddiquiJesús Simal‐GándaraE. S. E. HafezOkon Johnson EsuaMosaad A. Abdel‐Wahhab
- Topics
- Edible Oils Quality and Analysis (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Meat and Animal Product Quality (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Taha Mehany
38 papers receiving 816 citations
Hit Papers
Peers
Comparison fields: 5 of 93
- Food Science 450
- Plant Science 212
- Nutrition and Dietetics 187
- Molecular Biology 132
- Animal Science and Zoology 96
Countries citing papers authored by Taha Mehany
This map shows the geographic impact of Taha Mehany's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taha Mehany with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taha Mehany more than expected).
Fields of papers citing papers by Taha Mehany
This network shows the impact of papers produced by Taha Mehany. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taha Mehany. The network helps show where Taha Mehany may publish in the future.
Co-authorship network of co-authors of Taha Mehany
This figure shows the co-authorship network connecting the top 25 collaborators of Taha Mehany. A scholar is included among the top collaborators of Taha Mehany based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taha Mehany. Taha Mehany is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 8 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 13 | |
| 13 | 79 | |
| 14 | 36 | |
| 15 | 5 | |
| 16 | 5 | |
| 17 | 11 | |
| 18 | 55 | |
| 19 | A review of recent innovative strategies for controlling mycotoxins in foodsbreakdown → | 118 |
| 20 | 14 |
About Taha Mehany
Taha Mehany is a scholar working on Food Science, Biochemistry and Analytical Chemistry, having authored 46 papers that have together received 839 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (450 citations), Biochemistry (77 citations) and Nutrition and Dietetics (187 citations). Taha Mehany has collaborated with scholars based in Egypt, Spain and Germany. Frequent co-authors include Sobhy A. El‐Sohaimy, Gamal M. Hamad, Mohamed G. Shehata, Shahida Anusha Siddiqui, Jesús Simal‐Gándara, E. S. E. Hafez, Okon Johnson Esua, Mosaad A. Abdel‐Wahhab, M. A. M. Zeitoun and Sami A. Althwab. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.