Taha Mehany

1.2k total citations · 1 hit paper
46 papers, 839 citations indexed

About

Taha Mehany is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Taha Mehany has authored 46 papers receiving a total of 839 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Taha Mehany's work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (6 papers). Taha Mehany is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (6 papers). Taha Mehany collaborates with scholars based in Egypt, Spain and Germany. Taha Mehany's co-authors include Sobhy A. El‐Sohaimy, Gamal M. Hamad, Mohamed G. Shehata, Shahida Anusha Siddiqui, Jesús Simal‐Gándara, E. S. E. Hafez, Okon Johnson Esua, Mosaad A. Abdel‐Wahhab, M. A. M. Zeitoun and Sami A. Althwab and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Taha Mehany

38 papers receiving 816 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of recent innovative strategies for controlling mycotoxins in foods

2022 118 citations Gamal M. Hamad, Taha Mehany et al. Food Control profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Taha Mehany Egypt	17	450	212	187	132	96	46	839
Fakhar Islam Pakistan	16	366 0.8×	181 0.9×	197 1.1×	156 1.2×	58 0.6×	70	810
María Teresa Jiménez‐Munguía Mexico	15	908 2.0×	272 1.3×	219 1.2×	133 1.0×	83 0.9×	34	1.2k
Ilce Gabriela Medina‐Meza United States	16	581 1.3×	247 1.2×	415 2.2×	229 1.7×	123 1.3×	39	1.2k
José Benício Paes Chaves Brazil	14	608 1.4×	276 1.3×	313 1.7×	104 0.8×	88 0.9×	78	1.1k
Paolo D’Incecco Italy	20	526 1.2×	99 0.5×	156 0.8×	299 2.3×	156 1.6×	46	905
Jibin He United Kingdom	8	387 0.9×	302 1.4×	270 1.4×	110 0.8×	70 0.7×	11	759
Cuiping Yi China	17	620 1.4×	262 1.2×	547 2.9×	192 1.5×	74 0.8×	35	983
Lihui Zhang China	20	639 1.4×	352 1.7×	150 0.8×	257 1.9×	144 1.5×	55	1.2k
Danijel D. Milinčić Serbia	18	483 1.1×	249 1.2×	177 0.9×	211 1.6×	97 1.0×	68	1.1k
Ilenys M. Pérez‐Díaz United States	18	635 1.4×	201 0.9×	297 1.6×	338 2.6×	113 1.2×	53	900

Countries citing papers authored by Taha Mehany

Since Specialization

Citations

This map shows the geographic impact of Taha Mehany's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taha Mehany with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taha Mehany more than expected).

Fields of papers citing papers by Taha Mehany

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taha Mehany. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taha Mehany. The network helps show where Taha Mehany may publish in the future.

Co-authorship network of co-authors of Taha Mehany

This figure shows the co-authorship network connecting the top 25 collaborators of Taha Mehany. A scholar is included among the top collaborators of Taha Mehany based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taha Mehany. Taha Mehany is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mehany, Taha, J.M. González-Sáiz, & C. Pizarro. (2025). SELECT-OLS calibration models for robust fatty acids quantification in various vegetable oils using NIR spectroscopy: A unified approach across hydroxytyrosol supplementation and deep-frying conditions. LWT. 227. 118011–118011.

Hamad, Gamal M., et al.. (2025). Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents. Journal of Food Composition and Analysis. 142. 107392–107392.

Mehany, Taha, J.M. González-Sáiz, & C. Pizarro. (2025). Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation. Foods. 14(12). 2085–2085.

Mehany, Taha & Nur Alim Bahmid. (2025). Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications. Journal of Food Composition and Analysis. 143. 107542–107542.

Yousef, Reda G., Ibrahim H. Eissa, Hazem Elkady, et al.. (2024). Design and synthesis of new nicotinamides as immunomodulatory VEGFR-2 inhibitors and apoptosis inducers. Future Medicinal Chemistry. 16(24). 2583–2598. 4 indexed citations

Mehany, Taha, et al.. (2024). Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant. SHILAP Revista de lepidopterología. 5. 100776–100776. 8 indexed citations

Mehany, Taha, et al.. (2024). Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice. LWT. 208. 116745–116745. 2 indexed citations

Mehany, Taha, et al.. (2024). Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT. 213. 117057–117057. 1 indexed citations

Mehany, Taha, J.M. González-Sáiz, & C. Pizarro. (2024). Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications. Food Chemistry. 464(Pt 1). 141624–141624. 10 indexed citations

10.

Hamad, Gamal M., et al.. (2023). Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. Pathogens. 12(7). 958–958. 3 indexed citations

11.

Taha, Ahmed, Taha Mehany, R. Pandiselvam, et al.. (2023). Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical Reviews in Food Science and Nutrition. 64(17). 6016–6054. 79 indexed citations

12.

Hamad, Gamal M., Taha Mehany, Sameh A. Korma, et al.. (2023). Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk. Toxins. 15(2). 107–107. 13 indexed citations

13.

Hamad, Gamal M., et al.. (2023). Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna. Foods. 12(7). 1466–1466. 5 indexed citations

14.

Mehany, Taha, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.. (2023). Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical Reviews in Food Science and Nutrition. 64(20). 7237–7267. 36 indexed citations

15.

Siddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, et al.. (2023). Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review. Colloids and Interfaces. 7(2). 25–25. 38 indexed citations

16.

Ali, Anwar, Aysha Sameen, Nenad Naumovski, et al.. (2022). The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes. 10(10). 2014–2014. 55 indexed citations

17.

Hamad, Gamal M., Taha Mehany, Jesús Simal‐Gándara, et al.. (2022). A review of recent innovative strategies for controlling mycotoxins in foods. Food Control. 144. 109350–109350. 118 indexed citations breakdown →

18.

Hamad, Gamal M., Amr Amer, Mohamed Ibrahim, et al.. (2022). Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins. 15(1). 21–21. 14 indexed citations

19.

Hamad, Gamal M., et al.. (2022). Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts. Foods. 12(1). 20–20. 11 indexed citations

20.

Mehany, Taha, et al.. (2022). Use of food carbohydrates towards the innovation of plant-based meat analogs. Trends in Food Science & Technology. 129. 155–163. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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