Markus Herderich
- Food Science top 0.05%
- Plant Science top 0.5%
- Biochemistry top 0.1%
- Molecular Biology top 5%
- Tourism, Leisure and Hospitality Management top 0.1%
- Co-authors
- Paul A. SmithRobert G. DambergsMango ParkerI. Leigh FrancisPeter SchreierYoji HayasakaKevin H. PardonKeren A. Bindon
- Topics
- Fermentation and Sensory Analysis (78 papers)Horticultural and Viticultural Research (56 papers)Phytochemicals and Antioxidant Activities (37 papers)
In The Last Decade
Markus Herderich
146 papers receiving 5.7k citations
Peers
Comparison fields: 5 of 129
- Food Science 3.7k
- Plant Science 3.1k
- Biochemistry 1.6k
- Molecular Biology 1.5k
- Tourism, Leisure and Hospitality Management 537
Countries citing papers authored by Markus Herderich
This map shows the geographic impact of Markus Herderich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Herderich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Herderich more than expected).
Fields of papers citing papers by Markus Herderich
This network shows the impact of papers produced by Markus Herderich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Herderich. The network helps show where Markus Herderich may publish in the future.
Co-authorship network of co-authors of Markus Herderich
This figure shows the co-authorship network connecting the top 25 collaborators of Markus Herderich. A scholar is included among the top collaborators of Markus Herderich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus Herderich. Markus Herderich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 20 | |
| 10 | 13 | |
| 11 | 34 | |
| 12 | 56 | |
| 13 | 89 | |
| 14 | Staying a step ahead of ‘Brett’ | 1 |
| 15 | Seeing through smoke | 4 |
| 16 | The science of texture | 1 |
| 17 | Quality in a cool climate - maceration techniques in Pinot Noir production | 12 |
| 18 | Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast | 2 |
| 19 | Red grape and wine quality - the roles and relevance of tannin | 4 |
| 20 | Objective measures of grape quality - are they achievable? | 13 |
About Markus Herderich
Markus Herderich is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 150 papers that have together received 5.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (78 papers), Horticultural and Viticultural Research (56 papers) and Phytochemicals and Antioxidant Activities (37 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (537 citations), Biochemistry (1.6k citations) and Food Science (3.7k citations). Markus Herderich has collaborated with scholars based in Australia, Germany and France. Frequent co-authors include Paul A. Smith, Robert G. Dambergs, Mango Parker, I. Leigh Francis, Peter Schreier, Yoji Hayasaka, Kevin H. Pardon, Keren A. Bindon, Meagan D. Mercurio and Daniel Cozzolino. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.