Paul A. Smith
- Food Science top 0.05%
- Plant Science top 0.5%
- Biochemistry top 0.1%
- Molecular Biology top 10%
- Analytical Chemistry top 0.5%
- Co-authors
- Keren A. BindonRobert G. DambergsDaniel CozzolinoMarkus HerderichWies CynkarMeagan D. MercurioRoss A. McKinnonJohn O. Miners
- Topics
- Fermentation and Sensory Analysis (107 papers)Horticultural and Viticultural Research (74 papers)Phytochemicals and Antioxidant Activities (36 papers)
- Journals
- SHILAP Revista de lepidopterologíaChemical CommunicationsJournal of Agricultural and Food Chemistry
- Partner nations
- AustraliaChinaSwitzerland
In The Last Decade
Paul A. Smith
158 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 164
- Food Science 3.7k
- Plant Science 2.9k
- Biochemistry 1.8k
- Molecular Biology 853
- Analytical Chemistry 739
Countries citing papers authored by Paul A. Smith
This map shows the geographic impact of Paul A. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul A. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul A. Smith more than expected).
Fields of papers citing papers by Paul A. Smith
This network shows the impact of papers produced by Paul A. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul A. Smith. The network helps show where Paul A. Smith may publish in the future.
Co-authorship network of co-authors of Paul A. Smith
This figure shows the co-authorship network connecting the top 25 collaborators of Paul A. Smith. A scholar is included among the top collaborators of Paul A. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul A. Smith. Paul A. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 15 | |
| 3 | 36 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 15 | |
| 7 | 105 | |
| 8 | 38 | |
| 9 | 23 | |
| 10 | 20 | |
| 11 | 8 | |
| 12 | Managing high Baume juice using dilution | 1 |
| 13 | 15 | |
| 14 | AWRI: Wine pH, copper and 'reductive' aromas in wines | 2 |
| 15 | Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine | 2 |
| 16 | The science of texture | 1 |
| 17 | Red grape and wine quality - the roles and relevance of tannin | 4 |
| 18 | MODELING THE STRESS-STRAIN BEHAVIOR OF UNIDIRECTIONAL CERAMIC-MATRIX COMPOSITE LAMINATES | 3 |
| 19 | A grain dryer monitor/controller | 2 |
| 20 | 46 |
About Paul A. Smith
Paul A. Smith is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 160 papers that have together received 6.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (74 papers) and Phytochemicals and Antioxidant Activities (36 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (494 citations), Biochemistry (1.8k citations) and Food Science (3.7k citations). Paul A. Smith has collaborated with scholars based in Australia, China and Switzerland. Frequent co-authors include Keren A. Bindon, Robert G. Dambergs, Daniel Cozzolino, Markus Herderich, Wies Cynkar, Meagan D. Mercurio, Ross A. McKinnon, John O. Miners, Michael J. Sorich and James A. Kennedy. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemical Communications and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.