Paul A. Smith

7.5k total citations
160 papers, 6.0k citations indexed

About

Paul A. Smith is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Paul A. Smith has authored 160 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Food Science, 79 papers in Plant Science and 36 papers in Biochemistry. Recurrent topics in Paul A. Smith's work include Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (74 papers) and Phytochemicals and Antioxidant Activities (36 papers). Paul A. Smith is often cited by papers focused on Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (74 papers) and Phytochemicals and Antioxidant Activities (36 papers). Paul A. Smith collaborates with scholars based in Australia, China and Switzerland. Paul A. Smith's co-authors include Keren A. Bindon, Robert G. Dambergs, Daniel Cozzolino, Markus Herderich, Wies Cynkar, Meagan D. Mercurio, Ross A. McKinnon, John O. Miners, Michael J. Sorich and James A. Kennedy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Communications and Journal of Agricultural and Food Chemistry.

In The Last Decade

Paul A. Smith

158 papers receiving 5.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paul A. Smith Australia	45	3.7k	2.9k	1.8k	853	739	160	6.0k
Susan E. Ebeler United States	46	4.3k 1.1×	3.5k 1.2×	1.4k 0.8×	1.4k 1.6×	568 0.8×	163	7.1k
Francisco J. Heredia Spain	54	4.8k 1.3×	3.3k 1.1×	4.0k 2.3×	1.1k 1.3×	1.4k 1.9×	270	9.2k
Pierre‐Louis Teissèdre France	57	5.1k 1.4×	4.0k 1.4×	5.2k 2.9×	1.7k 1.9×	429 0.6×	215	10.0k
Paul D. Prenzler Australia	44	3.6k 1.0×	2.5k 0.9×	3.7k 2.1×	1.4k 1.7×	921 1.2×	122	9.1k
Paula Guedes de Pinho Portugal	47	2.0k 0.5×	1.7k 0.6×	1.1k 0.6×	2.2k 2.6×	286 0.4×	229	6.8k
Julián C. Rivas‐Gonzalo Spain	53	5.0k 1.4×	3.8k 1.3×	5.1k 2.9×	1.3k 1.6×	491 0.7×	128	8.1k
Andrew L. Waterhouse United States	59	5.7k 1.5×	4.5k 1.5×	6.2k 3.5×	2.8k 3.2×	388 0.5×	170	12.8k
A. C. Silva Ferreira Portugal	35	2.1k 0.6×	1.5k 0.5×	1.1k 0.6×	872 1.0×	218 0.3×	89	3.6k
Philippe Jeandet France	56	2.3k 0.6×	3.7k 1.3×	1.2k 0.7×	3.9k 4.6×	173 0.2×	208	10.2k
Gilles de Revel France	38	3.3k 0.9×	1.8k 0.6×	930 0.5×	777 0.9×	165 0.2×	196	4.7k

Countries citing papers authored by Paul A. Smith

Since Specialization

Citations

This map shows the geographic impact of Paul A. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul A. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul A. Smith more than expected).

Fields of papers citing papers by Paul A. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul A. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul A. Smith. The network helps show where Paul A. Smith may publish in the future.

Co-authorship network of co-authors of Paul A. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Paul A. Smith. A scholar is included among the top collaborators of Paul A. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul A. Smith. Paul A. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Shaoyang, Sandra M. Olarte Mantilla, Jason R. Stokes, Paul A. Smith, & Heather E. Smyth. (2023). pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine. Food Hydrocolloids. 146. 109274–109274. 13 indexed citations

Wang, Shaoyang, Sandra M. Olarte Mantilla, Paul A. Smith, Jason R. Stokes, & Heather E. Smyth. (2022). Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities. Food Hydrocolloids. 135. 108106–108106. 15 indexed citations

Wang, Shaoyang, Sandra M. Olarte Mantilla, Paul A. Smith, Jason R. Stokes, & Heather E. Smyth. (2021). Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Food Hydrocolloids. 120. 106918–106918. 36 indexed citations

Day, Martin, Marlize Z. Bekker, Keren A. Bindon, et al.. (2021). Aeration ofVitis viniferaShiraz fermentation and its effect on wine chemical composition and sensory attributes. Australian Journal of Grape and Wine Research. 27(3). 360–377. 6 indexed citations

Kang, Wenyu, Keren A. Bindon, Richard A. Muhlack, et al.. (2020). Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods. 9(8). 1027–1027. 13 indexed citations

Bekker, Marlize Z., et al.. (2020). Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines. Australian Journal of Grape and Wine Research. 27(1). 52–65. 15 indexed citations

Singh, Gurwinder, Paul A. Smith, Sungho Kim, et al.. (2020). Oxygen functionalized porous activated biocarbons with high surface area derived from grape marc for enhanced capture of CO2 at elevated-pressure. Carbon. 160. 113–124. 105 indexed citations

Mierczyńska-Vasilev, Agnieszka, et al.. (2019). Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines. Foods. 9(1). 1–1. 38 indexed citations

Mierczyńska-Vasilev, Agnieszka, Satriyo Krido Wahono, Paul A. Smith, Keren A. Bindon, & Krasimir Vasilev. (2019). Using Zeolites To Protein Stabilize White Wines. ACS Sustainable Chemistry & Engineering. 23 indexed citations

10.

Kang, Wenyu, Jun Niimi, Richard A. Muhlack, Paul A. Smith, & Susan E.P. Bastian. (2019). Dynamic characterization of wine astringency profiles using modified progressive profiling. Food Research International. 120. 244–254. 20 indexed citations

11.

Kang, Wenyu, Richard A. Muhlack, Keren A. Bindon, et al.. (2019). Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors. Molecules. 24(24). 4578–4578. 8 indexed citations

12.

Petrie, Paul R., Bo Teng, Paul A. Smith, & Keren A. Bindon. (2019). Managing high Baume juice using dilution. 36–37. 1 indexed citations

13.

Mierczyńska-Vasilev, Agnieszka & Paul A. Smith. (2016). Surface modification influencing adsorption of red wine constituents: The role of functional groups. Applied Surface Science. 386. 14–23. 15 indexed citations

14.

Bekker, Marlize Z., Paul A. Smith, Eric Wilkes, & Dan L. Johnson. (2016). AWRI: Wine pH, copper and 'reductive' aromas in wines. 31(6). 36. 2 indexed citations

15.

Gawel, Richard, Alex Schulkin, Martin Day, Alice Barker, & Paul A. Smith. (2016). Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine. 8. 2 indexed citations

16.

Gawel, Richard, et al.. (2013). The science of texture. 4. 1 indexed citations

17.

Smith, Paul A., et al.. (2007). Red grape and wine quality - the roles and relevance of tannin. eCite Digital Repository (University of Tasmania). 4 indexed citations

18.

Smith, Paul A., et al.. (1993). MODELING THE STRESS-STRAIN BEHAVIOR OF UNIDIRECTIONAL CERAMIC-MATRIX COMPOSITE LAMINATES. View. 3 indexed citations

19.

Smith, Paul A., et al.. (1983). A grain dryer monitor/controller. 75(1). 11–9, 18. 2 indexed citations

20.

Matty, A.J. & Paul A. Smith. (1978). Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout. Aquaculture. 14(3). 235–246. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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