Olivier Geffroy

862 total citations
52 papers, 636 citations indexed

About

Olivier Geffroy is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Olivier Geffroy has authored 52 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 23 papers in Plant Science and 11 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Olivier Geffroy's work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (11 papers). Olivier Geffroy is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (11 papers). Olivier Geffroy collaborates with scholars based in France, Australia and United States. Olivier Geffroy's co-authors include Olivier Gauthier, Claire Vinatier, Julie Lesoeur, Pierre Weiss, Jérôme Guicheux, Tracey Siebert, Ricardo López, Sophie Portron, Markus Herderich and Borhane H. Fellah and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Olivier Geffroy

47 papers receiving 613 citations

Peers

Olivier Geffroy

EQUIN

SURGE

Eva Petrovová Slovakia

Hongmei Sun China

Takuo Nakano Canada

Diaa Massoud Egypt

Ah-Young Kim South Korea

Patrícia Branco Portugal

Abid Nordin Malaysia

Karine Deschêne Canada

Wolf‐Dieter Grimm Germany

Lyndon B. Kurth Australia

Eva Petrovová Slovakia

Olivier Geffroy

26 ×0.1

118 ×0.5

5 ×0.0

EQUIN

144 ×1.4

98 ×1.1

SURGE

Citations per year, relative to Olivier Geffroy Olivier Geffroy (= 1×) peers Eva Petrovová

Countries citing papers authored by Olivier Geffroy

Since Specialization

Citations

This map shows the geographic impact of Olivier Geffroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Geffroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Geffroy more than expected).

Fields of papers citing papers by Olivier Geffroy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivier Geffroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Geffroy. The network helps show where Olivier Geffroy may publish in the future.

Co-authorship network of co-authors of Olivier Geffroy

This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Geffroy. A scholar is included among the top collaborators of Olivier Geffroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Geffroy. Olivier Geffroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lytra, Georgia, et al.. (2025). Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. Foods. 14(7). 1170–1170.

Geffroy, Olivier, et al.. (2024). Opportunities and challenges in the adoption of new grape varieties by producers: A case study from the Northeastern United. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

Geffroy, Olivier, et al.. (2024). How do Syrah winemakers from two different French regions conceptualise peppery wines?. OENO One. 58(1). 1 indexed citations

Geffroy, Olivier, Élie Maza, Georgia Lytra, & Christian Chervin. (2024). ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation. OENO One. 58(3). 1 indexed citations

Geffroy, Olivier, et al.. (2024). In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers. OENO One. 58(4). 1 indexed citations

Geffroy, Olivier, et al.. (2022). The SIFT-MS fingerprint of <i>Vitis vinifera</i> L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate. OENO One. 56(4). 139–146. 2 indexed citations

Jacques, Alban, et al.. (2022). A novel approach to discriminate the volatilome of Vitis vinifera berries by selected ion flow tube mass Spectrometry analysis and chemometrics. Food Research International. 157. 111434–111434. 8 indexed citations

Caillé, Soline, et al.. (2021). Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection. Food Chemistry. 361. 130104–130104. 9 indexed citations

Geffroy, Olivier, et al.. (2020). Ultrasonography-Guided Perineural Injection of the Ramus ventralis of the 7 and 8th Cervical Nerves in Horses: A Cadaveric Descriptive Pilot Study. Frontiers in Veterinary Science. 7. 102–102. 13 indexed citations

10.

Geffroy, Olivier, et al.. (2019). Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights. OENO One. 53(4). 5 indexed citations

11.

Geffroy, Olivier, et al.. (2018). Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature. Food Chemistry. 257. 7–14. 22 indexed citations

12.

Rubio‐Martínez, Luis M., W. Rich Redding, Bruce M. Bladon, et al.. (2017). Fracture of the medial intercondylar eminence of the tibia in horses treated by arthroscopic fragment removal (21 horses). Equine Veterinary Journal. 50(1). 60–64. 1 indexed citations

13.

Boyer, C., Julie Lesoeur, Sophie Sourice, et al.. (2017). si-HPMC/si-CHITOSAN hybrid hydrogel for cartilage regenerative medicine: from in vitro to in vivo assessments in nude mice and canine model of osteochondral defects. Osteoarthritis and Cartilage. 25. S25–S26. 2 indexed citations

14.

Boyer, C., Julie Lesoeur, Sophie Sourice, et al.. (2017). Si-HPMC/Si-Chitosan hybrid hydrogel for cartilage regenerative medicine: From in vitro to in vivo assessments in nude mice and canine model of osteochondral defects. Osteoarthritis and Cartilage. 25. S77–S77. 3 indexed citations

15.

Geffroy, Olivier, et al.. (2017). Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound. Australian Journal of Grape and Wine Research. 24(1). 88–95. 13 indexed citations

16.

Geffroy, Olivier, et al.. (2016). A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards. OENO One. 50(1). 35–35. 15 indexed citations

17.

Geffroy, Olivier, et al.. (2015). Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes. Food Chemistry. 187. 243–253. 37 indexed citations

18.

Geffroy, Olivier, et al.. (2014). Macération préfermentaire à chaud: Modulation du profil sensoriel des vins rouges par le niveau de turbidité des moûts et la température de fermentation. 41(150). 18–20. 1 indexed citations

19.

Geffroy, Olivier, et al.. (2011). Comparison of Medial and Lateral Ultrasound‐Guided Approaches for Periarticular Injection of the Thoracolumbar Intervertebral Facet Joints in Horses. Veterinary Surgery. 40(4). 494–499. 14 indexed citations

20.

Couroucé, Anne, Olivier Geffroy, Éric Barrey, B. Auvinet, & R. J. ROSE. (1999). Comparison of exercise tests in French trotters under training track, racetrack and treadmill conditions. Equine Veterinary Journal. 31(S30). 528–532. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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