Anna L. Carew
- Food Science top 5%
- Plant Science top 10%
- Education top 5%
- Information Systems and Management top 2%
- Global and Planetary Change top 10%
- Co-authors
- Fern WicksonA. Wendy RussellRobert G. DambergsDugald C. ClosePaul A. SmithAngela M. SparrowChris CurtinCynthia Mitchell
- Topics
- Engineering Education and Curriculum Development (14 papers)Experimental Learning in Engineering (7 papers)Fermentation and Sensory Analysis (7 papers)
In The Last Decade
Anna L. Carew
33 papers receiving 738 citations
Peers
Comparison fields: 5 of 128
- Food Science 221
- Plant Science 189
- Education 181
- Information Systems and Management 158
- Global and Planetary Change 150
Countries citing papers authored by Anna L. Carew
This map shows the geographic impact of Anna L. Carew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna L. Carew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna L. Carew more than expected).
Fields of papers citing papers by Anna L. Carew
This network shows the impact of papers produced by Anna L. Carew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna L. Carew. The network helps show where Anna L. Carew may publish in the future.
Co-authorship network of co-authors of Anna L. Carew
This figure shows the co-authorship network connecting the top 25 collaborators of Anna L. Carew. A scholar is included among the top collaborators of Anna L. Carew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna L. Carew. Anna L. Carew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 45 | |
| 4 | 4 | |
| 5 | 21 | |
| 6 | 53 | |
| 7 | 50 | |
| 8 | Quality in a cool climate - maceration techniques in Pinot Noir production | 12 |
| 9 | An integrated delivery and assessment process to address the graduate attribute spectrum | 2 |
| 10 | 134 | |
| 11 | Students Views on Engineering Mechanics Education and Implications for Educators | 6 |
| 12 | 1 | |
| 13 | 39 | |
| 14 | Teaching and assessing systems thinking in engineering | 6 |
| 15 | Cross-institutional Comparison of Mechanics Examinations: A Guide for the Curious | 8 |
| 16 | Initiating curriculum review: The Chilean experience | 2 |
| 17 | Providing a Context for First Year Engineering Students: A Report on Attempts at Course Inversion | 2 |
| 18 | Lessons from transdisciplinarity studies in the design and evaluation of engineering education research | 1 |
| 19 | 19 | |
| 20 | Generic graduate attributes: A research based framework for a shared vision | 5 |
About Anna L. Carew
Anna L. Carew is a scholar working on Architecture, Media Technology and Tourism, Leisure and Hospitality Management, having authored 36 papers that have together received 829 indexed citations. Recurring topics across this work include Engineering Education and Curriculum Development (14 papers), Experimental Learning in Engineering (7 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (41 citations), Information Systems and Management (158 citations) and Biochemistry (124 citations). Anna L. Carew has collaborated with scholars based in Australia, Sweden and Ireland. Frequent co-authors include Fern Wickson, A. Wendy Russell, Robert G. Dambergs, Dugald C. Close, Paul A. Smith, Angela M. Sparrow, Chris Curtin, Cynthia Mitchell, Rocco Longo and Maureen Bell. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.