Cristóbal A. Onetto
- Food Science top 5%
- Fermentation and Sensory Analysis 15
- Pollution top 10%
- Wastewater Treatment and Nitrogen Removal 4
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- Biochemical and biochemical processes 2
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- Horticultural and Viticultural Research 8
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- Fungal and yeast genetics research 5
- Yeasts and Rust Fungi Studies 3
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- Microbial Fuel Cells and Bioremediation 3
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- Plant Pathogens and Fungal Diseases 3
- Co-authors
- Anthony R. BornemanSimon A. SchmidtPaul R. GrbinSimon Jon McIlroyEdmundo BordeuMichael J. RoachVladimir JiranekRasmus Hansen Kirkegaard
In The Last Decade
Cristóbal A. Onetto
24 papers receiving 310 citations
Peers
Comparison fields: 5 of 51
- Tourism, Leisure and Hospitality Management 24
- Food Science 159
- Pollution 76
- Biotechnology 35
- Biochemistry 19
Countries citing papers authored by Cristóbal A. Onetto
This map shows the geographic impact of Cristóbal A. Onetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristóbal A. Onetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristóbal A. Onetto more than expected).
Fields of papers citing papers by Cristóbal A. Onetto
This network shows the impact of papers produced by Cristóbal A. Onetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristóbal A. Onetto. The network helps show where Cristóbal A. Onetto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cristóbal A. Onetto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 4 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 4 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 1 | |
| 8 | 2022 | 19 | |
| 9 | 2022 | 16 | |
| 10 | 2021 | 10 | |
| 11 | 2020 | 8 | |
| 12 | 2020 | 35 | |
| 13 | 2020 | 20 | |
| 14 | 2020 | 10 | |
| 15 | 2019 | 34 | |
| 16 | 2018 | 55 | |
| 17 | 2018 | 18 | |
| 18 | 2017 | 3 | |
| 19 | 2017 | 9 | |
| 20 | 2015 | 13 |
About Cristóbal A. Onetto
Cristóbal A. Onetto is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Pollution, having authored 25 papers that have together received 313 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (8 papers), Fungal and yeast genetics research (5 papers), Wastewater Treatment and Nitrogen Removal (4 papers), Yeasts and Rust Fungi Studies (3 papers), Microbial Fuel Cells and Bioremediation (3 papers), Plant Pathogens and Fungal Diseases (3 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (24 citations), Food Science (159 citations) and Pollution (76 citations). Cristóbal A. Onetto has collaborated with scholars based in Australia, Chile and Denmark. Frequent co-authors include Anthony R. Borneman, Simon A. Schmidt, Paul R. Grbin, Simon Jon McIlroy, Edmundo Bordeu, Michael J. Roach, Vladimir Jiranek, Rasmus Hansen Kirkegaard, Marta Nierychlo and Eustace Fernando. Their work appears in journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.