Cristóbal A. Onetto
- Food Science top 5%
- Plant Science
- Molecular Biology
- Pollution top 10%
- Ecology
- Co-authors
- Anthony R. BornemanSimon A. SchmidtPaul R. GrbinSimon Jon McIlroyEdmundo BordeuMichael J. RoachVladimir JiranekRasmus Hansen Kirkegaard
- Topics
- Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (8 papers)Fungal and yeast genetics research (5 papers)
In The Last Decade
Cristóbal A. Onetto
24 papers receiving 310 citations
Peers
Comparison fields: 5 of 51
- Food Science 159
- Plant Science 111
- Molecular Biology 98
- Pollution 76
- Ecology 43
Countries citing papers authored by Cristóbal A. Onetto
This map shows the geographic impact of Cristóbal A. Onetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristóbal A. Onetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristóbal A. Onetto more than expected).
Fields of papers citing papers by Cristóbal A. Onetto
This network shows the impact of papers produced by Cristóbal A. Onetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristóbal A. Onetto. The network helps show where Cristóbal A. Onetto may publish in the future.
Co-authorship network of co-authors of Cristóbal A. Onetto
This figure shows the co-authorship network connecting the top 25 collaborators of Cristóbal A. Onetto. A scholar is included among the top collaborators of Cristóbal A. Onetto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristóbal A. Onetto. Cristóbal A. Onetto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 19 | |
| 9 | 16 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | 35 | |
| 13 | 20 | |
| 14 | 10 | |
| 15 | 34 | |
| 16 | 55 | |
| 17 | 18 | |
| 18 | 3 | |
| 19 | 9 | |
| 20 | 13 |
About Cristóbal A. Onetto
Cristóbal A. Onetto is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Pollution, having authored 25 papers that have together received 313 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (24 citations), Food Science (159 citations) and Pollution (76 citations). Cristóbal A. Onetto has collaborated with scholars based in Australia, Chile and Denmark. Frequent co-authors include Anthony R. Borneman, Simon A. Schmidt, Paul R. Grbin, Simon Jon McIlroy, Edmundo Bordeu, Michael J. Roach, Vladimir Jiranek, Rasmus Hansen Kirkegaard, Marta Nierychlo and Eustace Fernando. Their work appears in journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.