Alex Schulkin
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Paul A. SmithStella KassaraJacqui M. McRaeHelen E. HoltI. Leigh FrancisMark SolomonAntonio G. CordenteRadka Kolouchova
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryApplied Microbiology and Biotechnology
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Alex Schulkin
11 papers receiving 312 citations
Peers
Comparison fields: 5 of 41
- Food Science 282
- Plant Science 199
- Biochemistry 119
- Molecular Biology 53
- Tourism, Leisure and Hospitality Management 35
Countries citing papers authored by Alex Schulkin
This map shows the geographic impact of Alex Schulkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Schulkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Schulkin more than expected).
Fields of papers citing papers by Alex Schulkin
This network shows the impact of papers produced by Alex Schulkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Schulkin. The network helps show where Alex Schulkin may publish in the future.
Co-authorship network of co-authors of Alex Schulkin
This figure shows the co-authorship network connecting the top 25 collaborators of Alex Schulkin. A scholar is included among the top collaborators of Alex Schulkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex Schulkin. Alex Schulkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 10 | |
| 3 | 12 | |
| 4 | 54 | |
| 5 | 12 | |
| 6 | Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine | 2 |
| 7 | 27 | |
| 8 | 36 | |
| 9 | The science of texture | 1 |
| 10 | 69 | |
| 11 | 27 | |
| 12 | 12 |
About Alex Schulkin
Alex Schulkin is a scholar working on Biochemistry, Food Science and Plant Science, having authored 12 papers that have together received 315 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (35 citations), Biochemistry (119 citations) and Food Science (282 citations). Alex Schulkin has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include Paul A. Smith, Stella Kassara, Jacqui M. McRae, Helen E. Holt, I. Leigh Francis, Mark Solomon, Antonio G. Cordente, Radka Kolouchova, Simon A. Schmidt and Keren A. Bindon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.