Alex Schulkin

405 total citations
12 papers, 315 citations indexed

About

Alex Schulkin is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alex Schulkin has authored 12 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Alex Schulkin's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Alex Schulkin is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Alex Schulkin collaborates with scholars based in Australia, United Kingdom and United States. Alex Schulkin's co-authors include Paul A. Smith, Stella Kassara, Jacqui M. McRae, Helen E. Holt, I. Leigh Francis, Mark Solomon, Antonio G. Cordente, Radka Kolouchova, Simon A. Schmidt and Keren A. Bindon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Alex Schulkin

11 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alex Schulkin Australia	10	282	199	119	53	35	12	315
A. Gonzalo-Diago Spain	11	278 1.0×	227 1.1×	152 1.3×	51 1.0×	24 0.7×	15	349
Marcela Medel‐Marabolí Chile	12	302 1.1×	207 1.0×	120 1.0×	36 0.7×	43 1.2×	25	339
Wes Pearson Australia	11	318 1.1×	213 1.1×	103 0.9×	46 0.9×	64 1.8×	14	347
Alice Barker Australia	9	338 1.2×	226 1.1×	102 0.9×	64 1.2×	57 1.6×	11	359
Jean Pierre Rosier Brazil	8	274 1.0×	196 1.0×	162 1.4×	32 0.6×	30 0.9×	10	327
Adela Mena‐Morales Spain	10	273 1.0×	213 1.1×	158 1.3×	52 1.0×	36 1.0×	30	333
C. Coetzee South Africa	9	310 1.1×	222 1.1×	108 0.9×	33 0.6×	41 1.2×	12	326
Efimia Hatzidimitriou Greece	7	292 1.0×	223 1.1×	133 1.1×	58 1.1×	29 0.8×	10	367
Cintia Colibaba Romania	10	231 0.8×	155 0.8×	134 1.1×	34 0.6×	30 0.9×	59	298
Denis Dubourdieu France	5	282 1.0×	196 1.0×	110 0.9×	51 1.0×	31 0.9×	8	302

Countries citing papers authored by Alex Schulkin

Since Specialization

Citations

This map shows the geographic impact of Alex Schulkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Schulkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Schulkin more than expected).

Fields of papers citing papers by Alex Schulkin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alex Schulkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Schulkin. The network helps show where Alex Schulkin may publish in the future.

Co-authorship network of co-authors of Alex Schulkin

This figure shows the co-authorship network connecting the top 25 collaborators of Alex Schulkin. A scholar is included among the top collaborators of Alex Schulkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex Schulkin. Alex Schulkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Cordente, Antonio G., Mark Solomon, Alex Schulkin, et al.. (2021). Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging. Molecules. 26(16). 4979–4979. 53 indexed citations

Gawel, Richard, et al.. (2020). Effect of dissolved carbon dioxide on the sensory properties of still white and red wines. Australian Journal of Grape and Wine Research. 26(2). 172–179. 10 indexed citations

Watrelot, Aude A., Martin Day, Alex Schulkin, et al.. (2019). Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline. Food Chemistry. 297. 124923–124923. 12 indexed citations

Cordente, Antonio G., Mark Solomon, Alex Schulkin, et al.. (2018). Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate. Applied Microbiology and Biotechnology. 102(14). 5977–5988. 54 indexed citations

McRae, Jacqui M., Alex Schulkin, Robert G. Dambergs, & Paul A. Smith. (2018). Effect of white wine composition on protein haze potential. Australian Journal of Grape and Wine Research. 24(4). 498–503. 12 indexed citations

Gawel, Richard, Alex Schulkin, Martin Day, Alice Barker, & Paul A. Smith. (2016). Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine. 8. 2 indexed citations

Bindon, Keren A., Stella Kassara, Yoji Hayasaka, Alex Schulkin, & Paul A. Smith. (2014). Properties of Wine Polymeric Pigments Formed from Anthocyanin and Tannins Differing in Size Distribution and Subunit Composition. Journal of Agricultural and Food Chemistry. 62(47). 11582–11593. 27 indexed citations

McRae, Jacqui M., Martin Day, Keren A. Bindon, et al.. (2014). Effect of early oxygen exposure on red wine colour and tannins. Tetrahedron. 71(20). 3131–3137. 36 indexed citations

Gawel, Richard, et al.. (2013). The science of texture. 4. 1 indexed citations

10.

McRae, Jacqui M., Alex Schulkin, Stella Kassara, Helen E. Holt, & Paul A. Smith. (2013). Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties. Journal of Agricultural and Food Chemistry. 61(3). 719–727. 69 indexed citations

11.

Marangon, Matteo, et al.. (2013). Addition of Carrageenan at Different Stages of Winemaking for White Wine Protein Stabilization. Journal of Agricultural and Food Chemistry. 61(26). 6516–6524. 27 indexed citations

12.

Gawel, Richard, Alex Schulkin, Paul A. Smith, & Elizabeth J. Waters. (2013). Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine. Australian Journal of Grape and Wine Research. 20(1). 25–30. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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