Eveline Bartowsky

5.6k total citations · 1 hit paper
50 papers, 4.3k citations indexed

About

Eveline Bartowsky is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Eveline Bartowsky has authored 50 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 19 papers in Plant Science and 16 papers in Biotechnology. Recurrent topics in Eveline Bartowsky's work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (19 papers) and Biochemical and biochemical processes (9 papers). Eveline Bartowsky is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (19 papers) and Biochemical and biochemical processes (9 papers). Eveline Bartowsky collaborates with scholars based in Australia, Spain and Italy. Eveline Bartowsky's co-authors include Paul A. Henschke, Isak S. Pretorius, Jan H. Swiegers, Staffan Normark, Vladimir Jiranek, Antonio Grimaldi, Anthony R. Borneman, Jane McCarthy, C. Jacobs and Lily Huang and has published in prestigious journals such as The EMBO Journal, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Eveline Bartowsky

50 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Yeast and bacterial modulation of wine aroma and flavour

2005 908 citations Jan H. Swiegers, Eveline Bartowsky et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eveline Bartowsky Australia	32	3.3k	1.7k	1.0k	964	710	50	4.3k
Maret du Toit South Africa	40	3.0k 0.9×	1.3k 0.7×	1.2k 1.2×	737 0.8×	474 0.7×	81	3.6k
Hervé Alexandre France	40	3.9k 1.2×	2.3k 1.3×	2.0k 2.0×	815 0.8×	604 0.9×	138	5.5k
Paloma Manzanares Spain	39	2.0k 0.6×	1.6k 0.9×	1.9k 1.8×	915 0.9×	419 0.6×	103	4.0k
G.H. Fleet Australia	38	3.4k 1.0×	1.6k 0.9×	1.6k 1.6×	890 0.9×	288 0.4×	76	4.7k
Nils Arneborg Denmark	37	2.8k 0.8×	1.2k 0.7×	1.8k 1.8×	585 0.6×	256 0.4×	125	4.1k
Graham H. Fleet Australia	31	3.4k 1.0×	1.9k 1.1×	1.4k 1.3×	784 0.8×	424 0.6×	52	4.4k
Isabelle Masneuf‐Pomarède France	38	3.6k 1.1×	2.8k 1.6×	1.4k 1.4×	416 0.4×	544 0.8×	98	4.2k
José Manuel Guillamón Spain	46	4.5k 1.4×	2.9k 1.7×	2.6k 2.5×	754 0.8×	497 0.7×	136	5.9k
Nicolás Rozés Spain	33	2.9k 0.9×	1.5k 0.9×	1.3k 1.3×	536 0.6×	497 0.7×	108	3.5k
Pasquale Russo Italy	39	3.4k 1.0×	1.2k 0.7×	1.6k 1.6×	604 0.6×	241 0.3×	94	4.4k

Countries citing papers authored by Eveline Bartowsky

Since Specialization

Citations

This map shows the geographic impact of Eveline Bartowsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eveline Bartowsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eveline Bartowsky more than expected).

Fields of papers citing papers by Eveline Bartowsky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eveline Bartowsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eveline Bartowsky. The network helps show where Eveline Bartowsky may publish in the future.

Co-authorship network of co-authors of Eveline Bartowsky

This figure shows the co-authorship network connecting the top 25 collaborators of Eveline Bartowsky. A scholar is included among the top collaborators of Eveline Bartowsky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eveline Bartowsky. Eveline Bartowsky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bartowsky, Eveline. (2017). Oenococcus oeni and the genomic era. FEMS Microbiology Reviews. 41(Supp_1). S84–S94. 16 indexed citations

Sternes, Peter R., Peter J. Costello, Paul J. Chambers, Eveline Bartowsky, & Anthony R. Borneman. (2017). Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism. International Journal of Food Microbiology. 257. 216–224. 18 indexed citations

Cappello, Maria Stella, Giacomo Zapparoli, Antonio Logrieco, & Eveline Bartowsky. (2016). Linking wine lactic acid bacteria diversity with wine aroma and flavour. International Journal of Food Microbiology. 243. 16–27. 154 indexed citations

Borneman, Anthony R., Jane McCarthy, Paul J. Chambers, & Eveline Bartowsky. (2012). Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways. BMC Genomics. 13(1). 373–373. 76 indexed citations

Curtin, Chris, Jennifer R. Bellon, Eveline Bartowsky, et al.. (2011). Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast. 15–20. 2 indexed citations

Bartowsky, Eveline, et al.. (2011). Influence of MLF on the fruity characters of red wine. 27–33. 1 indexed citations

Bartowsky, Eveline & Anthony R. Borneman. (2011). Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Applied Microbiology and Biotechnology. 92(3). 441–447. 79 indexed citations

Arévalo‐Villena, María, Eveline Bartowsky, Dimitra L. Capone, & Mark A. Sefton. (2010). Production of indole by wine-associated microorganisms under oenological conditions. Food Microbiology. 27(5). 685–690. 44 indexed citations

Borneman, Anthony R., Eveline Bartowsky, Jane McCarthy, & Paul J. Chambers. (2010). Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing. Applied Microbiology and Biotechnology. 86(2). 681–691. 42 indexed citations

10.

Bartowsky, Eveline. (2009). Bacterial spoilage of wine and approaches to minimize it. Letters in Applied Microbiology. 48(2). 149–156. 175 indexed citations

11.

Bartowsky, Eveline & Paul A. Henschke. (2007). Acetic acid bacteria spoilage of bottled red wine—A review. International Journal of Food Microbiology. 125(1). 60–70. 192 indexed citations

12.

Grimaldi, Antonio, Eveline Bartowsky, & Vladimir Jiranek. (2005). Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. Journal of Applied Microbiology. 99(5). 1061–1069. 87 indexed citations

13.

Grimaldi, Antonio, Eveline Bartowsky, & Vladimir Jiranek. (2005). A survey of glycosidase activities of commercial wine strains of Oenococcus oeni. International Journal of Food Microbiology. 105(2). 233–244. 84 indexed citations

14.

Howell, Kate, Jan H. Swiegers, Gordon M. Elsey, et al.. (2004). Variation in 4-mercapto-4-methyl-pentan-2-one release bySaccharomyces cerevisiaecommercial wine strains. FEMS Microbiology Letters. 240(2). 125–129. 83 indexed citations

15.

Howell, Kate, Eveline Bartowsky, G.H. Fleet, & Paul A. Henschke. (2004). Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation. Letters in Applied Microbiology. 38(4). 315–320. 34 indexed citations

16.

Dillon, Natalie, Andrew D. Austin, & Eveline Bartowsky. (1996). Comparison of preservation techniques for DNA extraction from hymenopterous insects. Insect Molecular Biology. 5(1). 21–24. 94 indexed citations

17.

Bartowsky, Eveline & Staffan Normark. (1991). Purification and mutant analysis of Citrobacter freundii AmpR, the regulator for chromosomal AmpC β‐lactamase. Molecular Microbiology. 5(7). 1715–1725. 72 indexed citations

18.

Bartowsky, Eveline, Stephen R. Attridge, Connor Thomas, Graham Mayrhofer, & Paul A. Manning. (1990). Role of the P plasmid in attenuation of Vibrio cholerae O1. Infection and Immunity. 58(9). 3129–3134. 5 indexed citations

19.

Bartowsky, Eveline & Paul A. Manning. (1988). Molecular cloning of the plasmids ofVibrio cholerae01 and the incidence of related plasmids in clinical isolates and otherVibriospecies. FEMS Microbiology Letters. 50(2-3). 183–190. 5 indexed citations

20.

Bartowsky, Eveline, et al.. (1987). Characterization and restriction analysis of the P sex factor and the cryptic plasmid of Vibrio cholerae strain V58. Plasmid. 18(1). 1–7. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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