Mark A. Sefton

6.0k total citations
93 papers, 4.4k citations indexed

About

Mark A. Sefton is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mark A. Sefton has authored 93 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 45 papers in Plant Science and 32 papers in Molecular Biology. Recurrent topics in Mark A. Sefton's work include Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (39 papers) and Plant biochemistry and biosynthesis (26 papers). Mark A. Sefton is often cited by papers focused on Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (39 papers) and Plant biochemistry and biosynthesis (26 papers). Mark A. Sefton collaborates with scholars based in Australia, Germany and Spain. Mark A. Sefton's co-authors include Dimitra L. Capone, Patrick J. Williams, Alan P. Pollnitz, George K. Skouroumounis, I. Leigh Francis, Gordon M. Elsey, Kevin H. Pardon, David W. Jeffery, R. F. Simpson and Dennis K. Taylor and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mark A. Sefton

93 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark A. Sefton Australia 44 3.6k 2.5k 1.3k 1.1k 526 93 4.4k
Eduardo Dellacassa Uruguay 37 3.3k 0.9× 2.4k 1.0× 1.0k 0.8× 1.1k 0.9× 472 0.9× 173 4.6k
M.S. Pérez-Coello Spain 41 3.5k 1.0× 2.0k 0.8× 1.8k 1.4× 769 0.7× 301 0.6× 110 4.5k
Dimitra L. Capone Australia 38 3.0k 0.8× 2.1k 0.8× 884 0.7× 758 0.7× 303 0.6× 85 3.4k
M. Carmen Polo Spain 34 2.7k 0.7× 1.4k 0.6× 630 0.5× 1.2k 1.1× 408 0.8× 66 3.7k
David W. Jeffery Australia 40 3.8k 1.0× 2.8k 1.1× 1.4k 1.1× 761 0.7× 336 0.6× 157 4.9k
Philippe Darriet France 37 3.3k 0.9× 2.7k 1.1× 967 0.8× 689 0.6× 316 0.6× 110 4.1k
Yves Glories France 33 3.4k 0.9× 2.6k 1.0× 2.2k 1.7× 647 0.6× 309 0.6× 86 4.3k
M. Rosario Salinas Spain 37 2.2k 0.6× 1.7k 0.7× 1.0k 0.8× 526 0.5× 298 0.6× 124 3.3k
Francisco Carrau Uruguay 33 2.5k 0.7× 1.7k 0.7× 735 0.6× 622 0.6× 510 1.0× 80 2.9k
Eduardo Boido Uruguay 31 2.4k 0.7× 1.6k 0.7× 751 0.6× 562 0.5× 447 0.8× 70 2.9k

Countries citing papers authored by Mark A. Sefton

Since Specialization
Citations

This map shows the geographic impact of Mark A. Sefton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Sefton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Sefton more than expected).

Fields of papers citing papers by Mark A. Sefton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark A. Sefton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Sefton. The network helps show where Mark A. Sefton may publish in the future.

Co-authorship network of co-authors of Mark A. Sefton

This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Sefton. A scholar is included among the top collaborators of Mark A. Sefton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Sefton. Mark A. Sefton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Arévalo‐Villena, María, Eveline Bartowsky, Dimitra L. Capone, & Mark A. Sefton. (2010). Production of indole by wine-associated microorganisms under oenological conditions. Food Microbiology. 27(5). 685–690. 44 indexed citations
3.
Capone, Dimitra L., et al.. (2009). Riesling acetal is a precursor to 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wine. Australian Journal of Grape and Wine Research. 15(1). 93–96. 26 indexed citations
4.
Pardon, Kevin H., et al.. (2008). Synthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH). Journal of Agricultural and Food Chemistry. 56(10). 3758–3763. 43 indexed citations
5.
Siebert, Tracey, Heather E. Smyth, Dimitra L. Capone, et al.. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry. 381(4). 937–947. 175 indexed citations
6.
Elsey, Gordon M., et al.. (2004). Fate of Damascenone in Wine:  The Role of SO2. Journal of Agricultural and Food Chemistry. 52(26). 8127–8131. 29 indexed citations
7.
Capone, Dimitra L., et al.. (2003). Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery. Queensland's institutional digital repository (The University of Queensland). 18(5). 16–20. 18 indexed citations
8.
Pedersen, Daniel Sejer, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, & Mark A. Sefton. (2003). Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine. Analytical and Bioanalytical Chemistry. 375(4). 517–522. 74 indexed citations
9.
Capone, Dimitra L., et al.. (2003). (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene:  A Potent Grape-Derived Odorant in Wine. Journal of Agricultural and Food Chemistry. 51(26). 7759–7763. 43 indexed citations
10.
Skouroumounis, George K. & Mark A. Sefton. (2000). Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides. Journal of Agricultural and Food Chemistry. 48(6). 2033–2039. 83 indexed citations
11.
Pollnitz, Alan P., Kevin H. Pardon, & Mark A. Sefton. (2000). Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine. Journal of Chromatography A. 874(1). 101–109. 131 indexed citations
12.
Francis, I. Leigh, Mark A. Sefton, & Patrick J. Williams. (1994). The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines. American Journal of Enology and Viticulture. 45(2). 243–251. 31 indexed citations
13.
Pocock, K. F., Mark A. Sefton, & Patrick J. Williams. (1994). Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor. American Journal of Enology and Viticulture. 45(4). 429–434. 40 indexed citations
14.
Sefton, Mark A., et al.. (1993). The influence of natural seasoning on the concentrations of eugenol, vanillin, and cis- and trans-β-methyl-γ-octalactone extracted from French and American oakwood. Sciences des Aliments. 13(4). 629–643. 52 indexed citations
15.
Sefton, Mark A., I. Leigh Francis, & Patrick J. Williams. (1993). The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis. American Journal of Enology and Viticulture. 44(4). 359–370. 157 indexed citations
16.
Francis, I. Leigh, Mark A. Sefton, & Patrick J. Williams. (1992). Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices. Journal of the Science of Food and Agriculture. 59(4). 511–520. 74 indexed citations
17.
Sefton, Mark A., Peter Winterhalter, & Patrick J. Williams. (1992). Free and bound 6,9-dihydroxymegastigm-7-en-3-one in Vitis vinifera grapes and wine. Phytochemistry. 31(5). 1813–1815. 14 indexed citations
18.
Skouroumounis, George K., R. A. MASSY‐WESTROPP, Mark A. Sefton, & Patrick J. Williams. (1992). Precursors of damascenone in fruit juices. Tetrahedron Letters. 33(24). 3533–3536. 48 indexed citations
19.
Sefton, Mark A. & Patrick J. Williams. (1991). Generation of oxidation artifacts during the hydrolysis of norisoprenoid glycosides by fungal enzyme preparations. Journal of Agricultural and Food Chemistry. 39(11). 1994–1997. 32 indexed citations
20.
Winterhalter, Peter, Mark A. Sefton, & Patrick J. Williams. (1990). A new 13C-norisoprenoid intramolecular acetal in Riesling wine. Chemistry & Industry. 463–464. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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