Mark A. Sefton
- Food Science top 0.05%
- Plant Science top 0.5%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Biotechnology top 0.5%
- Co-authors
- Dimitra L. CaponePatrick J. WilliamsAlan P. PollnitzGeorge K. SkouroumounisI. Leigh FrancisGordon M. ElseyKevin H. PardonDavid W. Jeffery
- Topics
- Fermentation and Sensory Analysis (70 papers)Horticultural and Viticultural Research (39 papers)Plant biochemistry and biosynthesis (26 papers)
In The Last Decade
Mark A. Sefton
93 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 109
- Food Science 3.6k
- Plant Science 2.5k
- Biochemistry 1.3k
- Molecular Biology 1.1k
- Biotechnology 526
Countries citing papers authored by Mark A. Sefton
This map shows the geographic impact of Mark A. Sefton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Sefton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Sefton more than expected).
Fields of papers citing papers by Mark A. Sefton
This network shows the impact of papers produced by Mark A. Sefton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Sefton. The network helps show where Mark A. Sefton may publish in the future.
Co-authorship network of co-authors of Mark A. Sefton
This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Sefton. A scholar is included among the top collaborators of Mark A. Sefton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Sefton. Mark A. Sefton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 44 | |
| 3 | 26 | |
| 4 | 43 | |
| 5 | 175 | |
| 6 | 29 | |
| 7 | Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery | 18 |
| 8 | 74 | |
| 9 | 43 | |
| 10 | 83 | |
| 11 | 131 | |
| 12 | 31 | |
| 13 | 40 | |
| 14 | The influence of natural seasoning on the concentrations of eugenol, vanillin, and cis- and trans-β-methyl-γ-octalactone extracted from French and American oakwood | 52 |
| 15 | 157 | |
| 16 | 74 | |
| 17 | 14 | |
| 18 | 48 | |
| 19 | 32 | |
| 20 | A new 13C-norisoprenoid intramolecular acetal in Riesling wine | 5 |
About Mark A. Sefton
Mark A. Sefton is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 93 papers that have together received 4.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (39 papers) and Plant biochemistry and biosynthesis (26 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (363 citations), Biochemistry (1.3k citations) and Food Science (3.6k citations). Mark A. Sefton has collaborated with scholars based in Australia, Germany and Spain. Frequent co-authors include Dimitra L. Capone, Patrick J. Williams, Alan P. Pollnitz, George K. Skouroumounis, I. Leigh Francis, Gordon M. Elsey, Kevin H. Pardon, David W. Jeffery, R. F. Simpson and Dennis K. Taylor. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.