Raymond Brouillard

8.6k total citations · 2 hit papers
83 papers, 6.3k citations indexed

About

Raymond Brouillard is a scholar working on Organic Chemistry, Biochemistry and Molecular Biology. According to data from OpenAlex, Raymond Brouillard has authored 83 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Organic Chemistry, 33 papers in Biochemistry and 19 papers in Molecular Biology. Recurrent topics in Raymond Brouillard's work include Phytochemicals and Antioxidant Activities (32 papers), Free Radicals and Antioxidants (18 papers) and Synthesis of Organic Compounds (13 papers). Raymond Brouillard is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Free Radicals and Antioxidants (18 papers) and Synthesis of Organic Compounds (13 papers). Raymond Brouillard collaborates with scholars based in France, Japan and Portugal. Raymond Brouillard's co-authors include Giuseppe Mazza, Olivier Dangles, Ngoh-Khang Goh, Tet‐Fatt Chia, Lian‐Sai Chia, Annie Cheminat, Jacques‐Emile Dubois, Norio Saitô, André Fougerousse and Paulo Figueiredo and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Raymond Brouillard

81 papers receiving 5.9k citations

Hit Papers

Analysis and biological activities of anthocyanins 1993 2026 2004 2015 2003 1993 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Analysis and biological activities of anthocyanins
    2003 1.3k citations Lian‐Sai Chia, Ngoh-Khang Goh et al. Phytochemistry profile →
  2. Anthocyanins in fruits, vegetables and grains
    1993 593 citations Raymond Brouillard profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raymond Brouillard France 38 3.7k 2.4k 1.9k 1.6k 1.0k 83 6.3k
Olivier Dangles France 45 4.1k 1.1× 2.5k 1.0× 1.5k 0.8× 2.1k 1.3× 1.9k 1.8× 118 7.5k
Nikolai Kuhnert Germany 50 2.8k 0.8× 2.5k 1.0× 2.3k 1.2× 2.8k 1.8× 1.3k 1.3× 196 8.8k
Piergiorgio Pietta Italy 29 2.6k 0.7× 1.4k 0.6× 1.7k 0.9× 1.9k 1.2× 999 1.0× 77 6.7k
Tadao Kondo Japan 44 2.0k 0.5× 719 0.3× 1.5k 0.8× 3.2k 2.0× 1.7k 1.6× 185 6.1k
María Z. Tsimidou Greece 52 2.9k 0.8× 2.3k 1.0× 1.2k 0.7× 1.4k 0.9× 3.1k 3.1× 173 7.3k
A. Taticchi Italy 45 2.0k 0.5× 2.6k 1.1× 1.4k 0.7× 1.1k 0.7× 4.8k 4.7× 275 7.4k
Michael Antolovich Australia 24 1.8k 0.5× 1.3k 0.5× 1.2k 0.6× 798 0.5× 1.1k 1.0× 54 4.2k
Luca Valgimigli Italy 53 1.9k 0.5× 1.1k 0.4× 927 0.5× 1.7k 1.1× 4.0k 4.0× 137 7.8k
Hiroe Kikuzaki Japan 41 1.6k 0.4× 1.8k 0.7× 2.1k 1.1× 1.8k 1.1× 737 0.7× 103 6.2k
Denis De Keukeleire Belgium 42 736 0.2× 1.6k 0.7× 1.2k 0.7× 1.7k 1.1× 816 0.8× 187 5.8k

Countries citing papers authored by Raymond Brouillard

Since Specialization
Citations

This map shows the geographic impact of Raymond Brouillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond Brouillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond Brouillard more than expected).

Fields of papers citing papers by Raymond Brouillard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raymond Brouillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond Brouillard. The network helps show where Raymond Brouillard may publish in the future.

Co-authorship network of co-authors of Raymond Brouillard

This figure shows the co-authorship network connecting the top 25 collaborators of Raymond Brouillard. A scholar is included among the top collaborators of Raymond Brouillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond Brouillard. Raymond Brouillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Ruotian, Akiko Miyamoto, Adeline Martz, et al.. (2010). Retrochalcone derivatives are positive allosteric modulators at synaptic and extrasynaptic GABAA receptors in vitro. British Journal of Pharmacology. 162(6). 1326–1339. 11 indexed citations
2.
Kueny‐Stotz, Marie, Stefan Chassaing, Raymond Brouillard, Mogens Brøndsted Nielsen, & Maurice Goeldner. (2008). Flavylium salts as in vitro precursors of potent ligands to brain GABA-A receptors. Bioorganic & Medicinal Chemistry Letters. 18(17). 4864–4867. 12 indexed citations
3.
Kueny‐Stotz, Marie, et al.. (2007). Straightforward Synthesis of Highly Hydroxylated Phloroglucinol‐Type 3‐Deoxyanthocyanidins.. ChemInform. 38(34). 3 indexed citations
4.
Chabert, Philippe, et al.. (2006). Croton lobatus, an African medicinal plant: Spectroscopic and chemical elucidation of its many constituents. BioFactors. 27(1-4). 69–78. 3 indexed citations
5.
Chia, Lian‐Sai, et al.. (2003). Analysis and biological activities of anthocyanins. Phytochemistry. 64(5). 923–933. 1272 indexed citations breakdown →
6.
Brouillard, Raymond, Stefan Chassaing, & André Fougerousse. (2003). Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?. Phytochemistry. 64(7). 1179–1186. 100 indexed citations
7.
Schneider, Yann, Philippe Chabert, J Stutzmann, et al.. (2003). Resveratrol analog (Z)‐3,5,4′‐trimethoxystilbene is a potent anti‐mitotic drug inhibiting tubulin polymerization. International Journal of Cancer. 107(2). 189–196. 102 indexed citations
8.
Brouillard, Raymond, et al.. (2003). Benzylsulfonyl: a valuable protecting and deactivating group in phenol chemistry. Tetrahedron Letters. 44(5). 965–967. 5 indexed citations
9.
González, Emmanuel, André Fougerousse, & Raymond Brouillard. (2001). Two diacylated malvidin glycosides from Petunia hybrida flowers. Phytochemistry. 58(8). 1257–1262. 10 indexed citations
10.
Figueiredo, Paulo, et al.. (2001). Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins. Phytochemistry. 57(5). 791–795. 45 indexed citations
11.
González, Emmanuel, et al.. (2001). Synthetic dyes: simple and original ways to 4-substituted flavylium salts and their corresponding vitisin derivatives. Canadian Journal of Chemistry. 79(7). 1173–1178. 1 indexed citations
12.
Lima, João Carlos, Isabel A. Abreu, Raymond Brouillard, & António L. Maçanita. (1998). Kinetics of ultra-fast excited state proton transfer from 7-hydroxy-4-methylflavylium chloride to water. Chemical Physics Letters. 298(1-3). 189–195. 53 indexed citations
13.
Brouillard, Raymond, et al.. (1997). Polyphenols produced during red wine ageing. BioFactors. 6(4). 403–410. 60 indexed citations
14.
Figueiredo, Paulo, João Carlos Lima, Helena Santos, et al.. (1994). Photochromism of the Synthetic 4',7-Dihydroxyflavylium Chloride. Journal of the American Chemical Society. 116(4). 1249–1254. 78 indexed citations
15.
Brouillard, Raymond & Olivier Dangles. (1994). Anthocyanin molecular interactions: the first step in the formation of new pigments during wine aging?. Food Chemistry. 51(4). 365–371. 145 indexed citations
16.
Brouillard, Raymond, et al.. (1989). The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutions. Journal of the American Chemical Society. 111(7). 2604–2610. 177 indexed citations
17.
Cheminat, Annie, Rainer Zawatzky, Hans Becker, & Raymond Brouillard. (1988). Caffeoyl conjugates from Echinacea species: Structures and biological activity. Phytochemistry. 27(9). 2787–2794. 169 indexed citations
18.
Cheminat, Annie & Raymond Brouillard. (1986). PMR investigation of 3-O-(β-d-glucosyl)malvidin structural transformations in aqueous solutions. Tetrahedron Letters. 27(37). 4457–4460. 41 indexed citations
19.
Brouillard, Raymond, et al.. (1979). ChemInform Abstract: CHEMISTRY OF ANTHOCYANIN PIGMENTS. 4. UV‐VISIBLE ABSORPTION SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3‐GLUCOSIDE. Chemischer Informationsdienst. 10(34). 1 indexed citations
20.
Brouillard, Raymond, et al.. (1976). New data on keto–enol equilibria of 3-alkylpentane-2,4-diones in aqueous solution. Journal of the Chemical Society Perkin Transactions 2. 257–258. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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