Raymond Brouillard
- Biochemistry top 0.02%
- Food Science top 0.1%
- Plant Science top 1%
- Molecular Biology top 5%
- Organic Chemistry top 2%
- Co-authors
- Giuseppe MazzaOlivier DanglesNgoh-Khang GohTet‐Fatt ChiaLian‐Sai ChiaAnnie CheminatJacques‐Emile DuboisNorio Saitô
- Topics
- Phytochemicals and Antioxidant Activities (32 papers)Free Radicals and Antioxidants (18 papers)Synthesis of Organic Compounds (13 papers)
In The Last Decade
Raymond Brouillard
81 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 3.7k
- Food Science 2.4k
- Plant Science 1.9k
- Molecular Biology 1.6k
- Organic Chemistry 1.0k
Countries citing papers authored by Raymond Brouillard
This map shows the geographic impact of Raymond Brouillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond Brouillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond Brouillard more than expected).
Fields of papers citing papers by Raymond Brouillard
This network shows the impact of papers produced by Raymond Brouillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond Brouillard. The network helps show where Raymond Brouillard may publish in the future.
Co-authorship network of co-authors of Raymond Brouillard
This figure shows the co-authorship network connecting the top 25 collaborators of Raymond Brouillard. A scholar is included among the top collaborators of Raymond Brouillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond Brouillard. Raymond Brouillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 12 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | Analysis and biological activities of anthocyaninsbreakdown → | 1272 |
| 6 | 100 | |
| 7 | 102 | |
| 8 | 5 | |
| 9 | 10 | |
| 10 | 45 | |
| 11 | 1 | |
| 12 | 53 | |
| 13 | 60 | |
| 14 | 78 | |
| 15 | 145 | |
| 16 | 177 | |
| 17 | 169 | |
| 18 | 41 | |
| 19 | 1 | |
| 20 | 2 |
About Raymond Brouillard
Raymond Brouillard is a scholar working on Biochemistry, Organic Chemistry and Physical and Theoretical Chemistry, having authored 83 papers that have together received 6.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Free Radicals and Antioxidants (18 papers) and Synthesis of Organic Compounds (13 papers). The work is most often cited by research in Biochemistry (3.7k citations), Food Science (2.4k citations) and Plant Science (1.9k citations). Raymond Brouillard has collaborated with scholars based in France, Japan and Portugal. Frequent co-authors include Giuseppe Mazza, Olivier Dangles, Ngoh-Khang Goh, Tet‐Fatt Chia, Lian‐Sai Chia, Annie Cheminat, Jacques‐Emile Dubois, Norio Saitô, André Fougerousse and Paulo Figueiredo. Their work appears in journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.