Kevin H. Pardon
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 7
- Food Science top 0.2%
- Fermentation and Sensory Analysis 21
- Pesticide Residue Analysis and Safety 2
- Plant Science top 2%
- Horticultural and Viticultural Research 7
- Biotechnology top 2%
- Biochemical and biochemical processes 7
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- Tea Polyphenols and Effects 4
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- Biochemical Analysis and Sensing Techniques 3
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- Insect and Pesticide Research 2
Kevin H. Pardon
22 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 69
- Biochemistry 572
- Food Science 1.6k
- Tourism, Leisure and Hospitality Management 129
- Plant Science 1.0k
- Biotechnology 231
Countries citing papers authored by Kevin H. Pardon
This map shows the geographic impact of Kevin H. Pardon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin H. Pardon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin H. Pardon more than expected).
Fields of papers citing papers by Kevin H. Pardon
This network shows the impact of papers produced by Kevin H. Pardon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin H. Pardon. The network helps show where Kevin H. Pardon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kevin H. Pardon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 76 | |
| 2 | 2012 | 124 | |
| 3 | 2012 | 72 | |
| 4 | 2011 | 51 | |
| 5 | 2011 | 43 | |
| 6 | 2010 | 68 | |
| 7 | 2010 | 57 | |
| 8 | 2010 | 104 | |
| 9 | 2009 | 22 | |
| 10 | 2009 | 93 | |
| 11 | 2008 | 43 | |
| 12 | 2008 | 25 | |
| 13 | 2007 | 104 | |
| 14 | 2005 | 175 | |
| 15 | 2005 | 54 | |
| 16 | 2004 | 108 | |
| 17 | 2003 | 73 | |
| 18 | 2000 | 131 | |
| 19 | 1998 | 108 | |
| 20 | 1996 | 85 |
About Kevin H. Pardon
Kevin H. Pardon is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 22 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (7 papers), Horticultural and Viticultural Research (7 papers), Biochemical and biochemical processes (7 papers), Tea Polyphenols and Effects (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Pesticide Residue Analysis and Safety (2 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Biochemistry (572 citations), Food Science (1.6k citations) and Tourism, Leisure and Hospitality Management (129 citations). Kevin H. Pardon has collaborated with scholars based in Australia, Denmark and Germany. Frequent co-authors include Mark A. Sefton, Alan P. Pollnitz, David W. Jeffery, Dimitra L. Capone, Markus Herderich, Yoji Hayasaka, Gayle A. Baldock, C.A. Black, Gordon M. Elsey and I. Leigh Francis. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.