Alice Barker

436 total citations
11 papers, 359 citations indexed

About

Alice Barker is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alice Barker has authored 11 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Alice Barker's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Alice Barker is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Alice Barker collaborates with scholars based in Australia, United States and United Kingdom. Alice Barker's co-authors include I. Leigh Francis, Anthony R. Borneman, Chris Curtin, Cristián Varela, Dimitra L. Capone, Wes Pearson, Patricia Williamson, Mark Solomon, Miguel de Barros Lopes and Alex Schulkin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Alice Barker

11 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alice Barker Australia	9	338	226	102	64	57	11	359
Ana María Molina Chile	4	362 1.1×	237 1.0×	92 0.9×	73 1.1×	50 0.9×	5	399
Alex Schulkin Australia	10	282 0.8×	199 0.9×	119 1.2×	53 0.8×	35 0.6×	12	315
Wes Pearson Australia	11	318 0.9×	213 0.9×	103 1.0×	46 0.7×	64 1.1×	14	347
Giovanni Luzzini Italy	11	347 1.0×	241 1.1×	105 1.0×	79 1.2×	47 0.8×	22	385
Yilin You China	11	256 0.8×	153 0.7×	66 0.6×	80 1.3×	51 0.9×	27	325
Benoît Colonna-Ceccaldi France	8	265 0.8×	186 0.8×	54 0.5×	62 1.0×	61 1.1×	9	336
Fabio Finato Italy	9	421 1.2×	346 1.5×	160 1.6×	51 0.8×	70 1.2×	11	437
Marie Claire Perello France	9	375 1.1×	204 0.9×	69 0.7×	95 1.5×	68 1.2×	12	404
Christophe Morge France	7	279 0.8×	190 0.8×	62 0.6×	75 1.2×	47 0.8×	9	312
Marcela Medel‐Marabolí Chile	12	302 0.9×	207 0.9×	120 1.2×	36 0.6×	43 0.8×	25	339

Countries citing papers authored by Alice Barker

Since Specialization

Citations

This map shows the geographic impact of Alice Barker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Barker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Barker more than expected).

Fields of papers citing papers by Alice Barker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alice Barker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Barker. The network helps show where Alice Barker may publish in the future.

Co-authorship network of co-authors of Alice Barker

This figure shows the co-authorship network connecting the top 25 collaborators of Alice Barker. A scholar is included among the top collaborators of Alice Barker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alice Barker. Alice Barker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Capone, Dimitra L., Alice Barker, Wes Pearson, & I. Leigh Francis. (2021). Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine. Australian Journal of Grape and Wine Research. 27(3). 348–359. 19 indexed citations

Parker, Mango, et al.. (2019). Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine. Australian Journal of Grape and Wine Research. 25(2). 212–223. 13 indexed citations

Bindon, Keren A., Stella Kassara, Mark Solomon, et al.. (2019). Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency. Biomolecules. 9(9). 466–466. 25 indexed citations

Siebert, Tracey, Alice Barker, Wes Pearson, et al.. (2018). Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines. Journal of Agricultural and Food Chemistry. 66(11). 2838–2850. 56 indexed citations

Cordente, Antonio G., Mark Solomon, Alex Schulkin, et al.. (2018). Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate. Applied Microbiology and Biotechnology. 102(14). 5977–5988. 54 indexed citations

Siebert, Tracey, et al.. (2018). Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine. Food Chemistry. 256. 85–90. 8 indexed citations

Parker, Mango, C.A. Black, Alice Barker, et al.. (2017). The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting. Food Chemistry. 232. 413–424. 17 indexed citations

Varela, Cristián, et al.. (2017). Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum. International Journal of Food Microbiology. 252. 1–9. 108 indexed citations

McRae, Jacqui M., Agnieszka Mierczyńska-Vasilev, Alison Soden, et al.. (2017). Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging. American Journal of Enology and Viticulture. 68(3). 263–274. 13 indexed citations

10.

Capone, Dimitra L., Alice Barker, Patricia Williamson, & I. Leigh Francis. (2017). The role of potent thiols in Chardonnay wine aroma. Australian Journal of Grape and Wine Research. 24(1). 38–50. 44 indexed citations

11.

Gawel, Richard, Alex Schulkin, Martin Day, Alice Barker, & Paul A. Smith. (2016). Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine. 8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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