Renata Ristić

2.5k total citations
65 papers, 2.0k citations indexed

About

Renata Ristić is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Renata Ristić has authored 65 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 43 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Renata Ristić's work include Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (17 papers). Renata Ristić is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (17 papers). Renata Ristić collaborates with scholars based in Australia, Serbia and United States. Renata Ristić's co-authors include Kerry L. Wilkinson, Patrick G. Iland, Susan E.P. Bastian, Anthea Fudge, David W. Jeffery, Markus Herderich, Trent E. Johnson, Keren A. Bindon, I. Leigh Francis and Herbert L. Meiselman and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Renata Ristić

63 papers receiving 1.9k citations

Peers

Renata Ristić

BIOCH

TLHM

Purificación Fernández‐Zurbano Spain

Kerry L. Wilkinson Australia

Tracey Siebert Australia

Mar Vilanova Spain

María‐Pilar Sáenz‐Navajas Spain

Richard Gawel Australia

James F. Harbertson United States

Mango Parker Australia

Charles G. Edwards United States

Doris Rauhut Germany

Purificación Fernández‐Zurbano Spain

Renata Ristić

1.8k ×1.1

1.1k ×0.8

711 ×1.4

BIOCH

309 ×0.7

TLHM

184 ×0.7

Citations per year, relative to Renata Ristić Renata Ristić (= 1×) peers Purificación Fernández‐Zurbano

Countries citing papers authored by Renata Ristić

Since Specialization

Citations

This map shows the geographic impact of Renata Ristić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Ristić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Ristić more than expected).

Fields of papers citing papers by Renata Ristić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renata Ristić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Ristić. The network helps show where Renata Ristić may publish in the future.

Co-authorship network of co-authors of Renata Ristić

This figure shows the co-authorship network connecting the top 25 collaborators of Renata Ristić. A scholar is included among the top collaborators of Renata Ristić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Ristić. Renata Ristić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huo, Yiming, et al.. (2025). Optimizing the use of membrane filtration for the amelioration of smoke tainted wine. Food Chemistry. 479. 143704–143704. 2 indexed citations

Ristić, Renata, et al.. (2023). Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine. Australian Journal of Grape and Wine Research. 2023. 1–10. 2 indexed citations

Ristić, Renata, et al.. (2022). Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine. Molecules. 27(22). 8096–8096. 16 indexed citations

Wilkinson, Kerry L., et al.. (2022). Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine. Australian Journal of Grape and Wine Research. 28(3). 500–507. 6 indexed citations

Pham, Duc‐Truc, et al.. (2020). Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines. Food Chemistry. 325. 126869–126869. 31 indexed citations

Ristić, Renata, et al.. (2020). Effect of grape heterogeneity on wine chemical composition and sensory attributes forVitis viniferacv. Cabernet Sauvignon. Australian Journal of Grape and Wine Research. 27(2). 206–218. 10 indexed citations

Longo, Rocco, Renata Ristić, & Leigh M. Schmidtke. (2019). Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?. eCite Digital Repository (University of Tasmania). 1 indexed citations

Chen, Liang, et al.. (2019). Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine. 34(4). 24–26. 3 indexed citations

Popović‐Djordjević, Jelena, et al.. (2017). Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. Current Pharmaceutical Biotechnology. 18(4). 343–350. 10 indexed citations

10.

Ristić, Renata, et al.. (2016). Integrated strategies to moderate the alcohol content of wines. eCite Digital Repository (University of Tasmania). 31(5). 33–38. 4 indexed citations

11.

Danner, Lukas, Renata Ristić, Trent E. Johnson, et al.. (2016). Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Food Research International. 89(Pt 1). 254–265. 99 indexed citations

12.

Ristić, Renata, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, & Susan E.P. Bastian. (2016). Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy. American Journal of Enology and Viticulture. 67(4). 460–465. 8 indexed citations

13.

Vujović, Dragan, Radojka Maletić, Jelena Popović‐Djordjević, Boris Pejin, & Renata Ristić. (2016). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. Journal of the Science of Food and Agriculture. 97(2). 587–594. 18 indexed citations

14.

Niimi, Jun, et al.. (2016). Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions. American Journal of Enology and Viticulture. 68(1). 1–10. 39 indexed citations

15.

Bastian, Susan E.P., Renata Ristić, Trent E. Johnson, & Annet C. Hoek. (2014). Feeling the flavour: the wine industry gets emotional. 12. 1 indexed citations

16.

Fudge, Anthea, Kerry L. Wilkinson, Renata Ristić, & Daniel Cozzolino. (2013). Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine. Food Chemistry. 139(1-4). 115–119. 25 indexed citations

17.

Wilkinson, Kerry L., Renata Ristić, Anthea Fudge, et al.. (2011). Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine. Australian Journal of Grape and Wine Research. 17(2). S22–S28. 41 indexed citations

18.

Ristić, Renata, Keren A. Bindon, I. Leigh Francis, Markus Herderich, & Patrick G. Iland. (2010). Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Australian Journal of Grape and Wine Research. 16(3). 369–388. 88 indexed citations

19.

Kirchgeßner, M., et al.. (1990). Fatty acid composition of abdominal fat pad of male broilers after different protein and energy supply during prolonged finisher period.. Archiv für Geflügelkunde. 54(3). 101–106.

20.

Kirchgeßner, M., et al.. (1990). Fatty acid composition of abdominal fat pad of male broilers after supplying with different protein and energy levels during prolonged finisher period. Archiv für Geflügelkunde. 54(3). 101–106. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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