C. W. Nagel
- Plant Science top 1%
- Food Science top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.2%
- Biotechnology top 1%
- Co-authors
- Larry W. WulfKarl HerrmannMo YLarry P. TaylorJohn D. BaranowskiReese H. VaughnA. Douglas KingB. Y. Ong
- Topics
- Fermentation and Sensory Analysis (37 papers)Horticultural and Viticultural Research (32 papers)Phytochemicals and Antioxidant Activities (20 papers)
- Partner nations
- United StatesArgentinaGermany
In The Last Decade
C. W. Nagel
92 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 111
- Plant Science 1.6k
- Food Science 1.4k
- Molecular Biology 1.0k
- Biochemistry 1.0k
- Biotechnology 421
Countries citing papers authored by C. W. Nagel
This map shows the geographic impact of C. W. Nagel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Nagel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Nagel more than expected).
Fields of papers citing papers by C. W. Nagel
This network shows the impact of papers produced by C. W. Nagel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Nagel. The network helps show where C. W. Nagel may publish in the future.
Co-authorship network of co-authors of C. W. Nagel
This figure shows the co-authorship network connecting the top 25 collaborators of C. W. Nagel. A scholar is included among the top collaborators of C. W. Nagel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. W. Nagel. C. W. Nagel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Hemocultivos: utilidad de los anbiogramas presuntivos | 4 |
| 2 | Blood cultures: usefulness of presumptive antibiograms. | 2 |
| 3 | 73 | |
| 4 | 7 | |
| 5 | 453 | |
| 6 | 1 | |
| 7 | 20 | |
| 8 | 8 | |
| 9 | 16 | |
| 10 | 158 | |
| 11 | 26 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 13 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | 1 | |
| 18 | 11 | |
| 19 | 3 | |
| 20 | 1 |
About C. W. Nagel
C. W. Nagel is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 96 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (1.4k citations) and Tourism, Leisure and Hospitality Management (76 citations). C. W. Nagel has collaborated with scholars based in United States, Argentina and Germany. Frequent co-authors include Larry W. Wulf, Karl Herrmann, Mo Y, Larry P. Taylor, John D. Baranowski, Reese H. Vaughn, A. Douglas King, B. Y. Ong, S. Hasegawa and Joseph R. Powers. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.