Sylvain Guyot
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 74
- Food Science top 0.1%
- Fermentation and Sensory Analysis 42
- Essential Oils and Antimicrobial Activity 9
- Proteins in Food Systems 7
- Botanical Research and Applications 7
- Plant Science top 0.5%
- Postharvest Quality and Shelf Life Management 21
- Horticultural and Viticultural Research 12
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
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- Tea Polyphenols and Effects 14
Sylvain Guyot
111 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 154
- Biochemistry 3.3k
- Food Science 2.9k
- Plant Science 2.4k
- Nutrition and Dietetics 788
- Biotechnology 372
Countries citing papers authored by Sylvain Guyot
This map shows the geographic impact of Sylvain Guyot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvain Guyot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvain Guyot more than expected).
Fields of papers citing papers by Sylvain Guyot
This network shows the impact of papers produced by Sylvain Guyot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvain Guyot. The network helps show where Sylvain Guyot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sylvain Guyot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 23 | |
| 4 | 2023 | 20 | |
| 5 | 2022 | 5 | |
| 6 | 2021 | 4 | |
| 7 | 2020 | 9 | |
| 8 | 2019 | 1 | |
| 9 | 2019 | 26 | |
| 10 | 2018 | 22 | |
| 11 | 2018 | 4 | |
| 12 | 2017 | 10 | |
| 13 | 2009 | 77 | |
| 14 | 2008 | 21 | |
| 15 | 2008 | 38 | |
| 16 | 2006 | 26 | |
| 17 | 2003 | 175 | |
| 18 | 2003 | 3 | |
| 19 | 2001 | 282 | |
| 20 | 2001 | 107 |
About Sylvain Guyot
Sylvain Guyot is a scholar working on Biochemistry, Food Science and Applied Microbiology and Biotechnology, having authored 111 papers that have together received 6.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Fermentation and Sensory Analysis (42 papers), Postharvest Quality and Shelf Life Management (21 papers), Tea Polyphenols and Effects (14 papers), Horticultural and Viticultural Research (12 papers), Essential Oils and Antimicrobial Activity (9 papers), Proteins in Food Systems (7 papers) and Botanical Research and Applications (7 papers). The work is most often cited by research in Biochemistry (3.3k citations), Food Science (2.9k citations) and Plant Science (2.4k citations). Sylvain Guyot has collaborated with scholars based in France, Morocco and Mexico. Frequent co-authors include Nathalie Marnet, Catherine M.G.C. Renard, Jean‐François Drilleau, Philippe Sanoner, Carine Le Bourvellec, Véronique Cheynier, Joseph Vercauteren, J.-F. Drilleau, A. Baron and J.F. Drilleau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Phytochemistry, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.