Richard Gawel
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- Wine Industry and Tourism 7
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 0.2%
- Fermentation and Sensory Analysis 29
- Sensory Analysis and Statistical Methods 11
- Sensory Systems top 2%
- Plant Science top 1%
- Horticultural and Viticultural Research 21
- Postharvest Quality and Shelf Life Management 2
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- Biochemical Analysis and Sensing Techniques 8
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- Spectroscopy and Chemometric Analyses 3
- Co-authors
- I. Leigh FrancisElizabeth J. WatersMariola KwiatkowskiStéphane VidalVéronique CheynierAnita OberholsterPascale WilliamsPaul A. Smith
In The Last Decade
Richard Gawel
36 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 96
- Tourism, Leisure and Hospitality Management 385
- Biochemistry 829
- Food Science 2.2k
- Sensory Systems 227
- Plant Science 1.4k
Countries citing papers authored by Richard Gawel
This map shows the geographic impact of Richard Gawel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Gawel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Gawel more than expected).
Fields of papers citing papers by Richard Gawel
This network shows the impact of papers produced by Richard Gawel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Gawel. The network helps show where Richard Gawel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Richard Gawel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 12 | |
| 2 | Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine | 2016 | 2 |
| 3 | 2016 | 42 | |
| 4 | Influence of phenolics on white wine quality and style | 2014 | 1 |
| 5 | 2014 | 48 | |
| 6 | The science of texture | 2013 | 1 |
| 7 | 2013 | 32 | |
| 8 | 2009 | 7 | |
| 9 | 2008 | 70 | |
| 10 | 2008 | 10 | |
| 11 | Roadster Charges Up The Electric Car | 2006 | 1 |
| 12 | 2004 | 246 | |
| 13 | 2001 | 16 | |
| 14 | Effect of root stock on must and wine composition and the sensory properties of Cabernet Sauvignon grown at Langhorne Creek, South Australia | 2000 | 16 |
| 15 | 2000 | 232 | |
| 16 | 1997 | 121 | |
| 17 | The influences of oak, coopering heat and microbial activity on oak-derived wine aroma | 1996 | 7 |
| 18 | The glycosyl-glucose assay: its application to assessing grape composition | 1996 | 3 |
| 19 | Effect of rootstock on the composition and quality of wines from the scion Chardonnay | 1993 | 2 |
| 20 | 1993 | 7 |
About Richard Gawel
Richard Gawel is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 37 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers), Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (8 papers), Wine Industry and Tourism (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Spectroscopy and Chemometric Analyses (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (385 citations), Biochemistry (829 citations) and Food Science (2.2k citations). Richard Gawel has collaborated with scholars based in Australia, France and Germany. Frequent co-authors include I. Leigh Francis, Elizabeth J. Waters, Mariola Kwiatkowski, Stéphane Vidal, Véronique Cheynier, Anita Oberholster, Pascale Williams, Paul A. Smith, Sylvain Guyot and Nathalie Marnet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.