Richard Gawel
- Food Science top 0.2%
- Plant Science top 1%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Tourism, Leisure and Hospitality Management top 0.2%
- Co-authors
- I. Leigh FrancisElizabeth J. WatersMariola KwiatkowskiStéphane VidalVéronique CheynierAnita OberholsterPascale WilliamsPaul A. Smith
- Topics
- Fermentation and Sensory Analysis (29 papers)Horticultural and Viticultural Research (21 papers)Sensory Analysis and Statistical Methods (11 papers)
In The Last Decade
Richard Gawel
36 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 2.2k
- Plant Science 1.4k
- Biochemistry 829
- Nutrition and Dietetics 472
- Tourism, Leisure and Hospitality Management 385
Countries citing papers authored by Richard Gawel
This map shows the geographic impact of Richard Gawel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Gawel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Gawel more than expected).
Fields of papers citing papers by Richard Gawel
This network shows the impact of papers produced by Richard Gawel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Gawel. The network helps show where Richard Gawel may publish in the future.
Co-authorship network of co-authors of Richard Gawel
This figure shows the co-authorship network connecting the top 25 collaborators of Richard Gawel. A scholar is included among the top collaborators of Richard Gawel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Gawel. Richard Gawel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | Interactions between phenolics, alcohol and acidity in determining the mouthfeel and bitterness of white wine | 2 |
| 3 | 42 | |
| 4 | Influence of phenolics on white wine quality and style | 1 |
| 5 | 48 | |
| 6 | The science of texture | 1 |
| 7 | 32 | |
| 8 | 7 | |
| 9 | 70 | |
| 10 | 10 | |
| 11 | Roadster Charges Up The Electric Car | 1 |
| 12 | 246 | |
| 13 | 16 | |
| 14 | Effect of root stock on must and wine composition and the sensory properties of Cabernet Sauvignon grown at Langhorne Creek, South Australia | 16 |
| 15 | 232 | |
| 16 | 121 | |
| 17 | The influences of oak, coopering heat and microbial activity on oak-derived wine aroma | 7 |
| 18 | The glycosyl-glucose assay: its application to assessing grape composition | 3 |
| 19 | Effect of rootstock on the composition and quality of wines from the scion Chardonnay | 2 |
| 20 | 7 |
About Richard Gawel
Richard Gawel is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 37 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers) and Sensory Analysis and Statistical Methods (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (385 citations), Biochemistry (829 citations) and Food Science (2.2k citations). Richard Gawel has collaborated with scholars based in Australia, France and Germany. Frequent co-authors include I. Leigh Francis, Elizabeth J. Waters, Mariola Kwiatkowski, Stéphane Vidal, Véronique Cheynier, Anita Oberholster, Pascale Williams, Paul A. Smith, Sylvain Guyot and Nathalie Marnet. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.