Urška Vrhovšek

11.9k total citations · 2 hit papers
259 papers, 9.4k citations indexed

About

Urška Vrhovšek is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Urška Vrhovšek has authored 259 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 134 papers in Plant Science, 116 papers in Food Science and 97 papers in Molecular Biology. Recurrent topics in Urška Vrhovšek's work include Fermentation and Sensory Analysis (113 papers), Horticultural and Viticultural Research (93 papers) and Phytochemicals and Antioxidant Activities (80 papers). Urška Vrhovšek is often cited by papers focused on Fermentation and Sensory Analysis (113 papers), Horticultural and Viticultural Research (93 papers) and Phytochemicals and Antioxidant Activities (80 papers). Urška Vrhovšek collaborates with scholars based in Italy, Slovenia and Croatia. Urška Vrhovšek's co-authors include Fulvio Mattivi, Domenico Masuero, Sabina Passamonti, Silvia Carlin, Riccardo Velasco, Mattia Gasperotti, M. Stefanini, Andreja Vanzo, Adelio Rigo and Pietro Franceschi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Urška Vrhovšek

244 papers receiving 9.1k citations

Hit Papers

Metabolite Profiling of Grape:  Flavonols and Anthocyanins 2006 2026 2012 2019 2006 2021 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Metabolite Profiling of Grape:  Flavonols and Anthocyanins
    2006 519 citations Fulvio Mattivi, Urška Vrhovšek et al. profile →
  2. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
    2021 171 citations Urška Vrhovšek et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Urška Vrhovšek Italy 56 4.3k 3.8k 3.4k 3.3k 893 259 9.4k
Fulvio Mattivi Italy 59 4.5k 1.0× 4.4k 1.1× 4.0k 1.2× 4.3k 1.3× 1.2k 1.3× 271 11.0k
Peter Winterhalter Germany 56 3.5k 0.8× 4.0k 1.0× 4.1k 1.2× 3.4k 1.0× 920 1.0× 295 9.8k
Ángel Gil‐Izquierdo Spain 55 3.2k 0.7× 2.4k 0.6× 3.8k 1.1× 2.9k 0.9× 1.6k 1.8× 212 9.8k
Feng Chen China 49 1.9k 0.4× 3.1k 0.8× 1.5k 0.5× 2.7k 0.8× 1.1k 1.3× 197 7.9k
Luca Rastrelli Italy 56 2.9k 0.7× 2.5k 0.6× 1.5k 0.4× 2.7k 0.8× 531 0.6× 238 8.6k
Pierre‐Louis Teissèdre France 57 4.0k 0.9× 5.1k 1.3× 5.2k 1.5× 1.7k 0.5× 886 1.0× 215 10.0k
Yi‐Zhong Cai Hong Kong 42 3.8k 0.9× 4.6k 1.2× 3.7k 1.1× 2.3k 0.7× 1.4k 1.6× 48 10.8k
Cristina García‐Viguera Spain 68 5.5k 1.3× 4.3k 1.1× 6.0k 1.8× 4.0k 1.2× 2.6k 2.9× 229 13.6k
Andrew L. Waterhouse United States 59 4.5k 1.0× 5.7k 1.5× 6.2k 1.8× 2.8k 0.8× 1.4k 1.5× 170 12.8k
Wiesław Oleszek Poland 51 3.5k 0.8× 1.8k 0.5× 2.5k 0.8× 3.4k 1.0× 755 0.8× 228 8.9k

Countries citing papers authored by Urška Vrhovšek

Since Specialization
Citations

This map shows the geographic impact of Urška Vrhovšek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Urška Vrhovšek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Urška Vrhovšek more than expected).

Fields of papers citing papers by Urška Vrhovšek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Urška Vrhovšek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Urška Vrhovšek. The network helps show where Urška Vrhovšek may publish in the future.

Co-authorship network of co-authors of Urška Vrhovšek

This figure shows the co-authorship network connecting the top 25 collaborators of Urška Vrhovšek. A scholar is included among the top collaborators of Urška Vrhovšek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Urška Vrhovšek. Urška Vrhovšek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Martinelli, Giulia, Stefano Piazza, Marco Fumagalli, et al.. (2025). Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation. Food & Function. 16(12). 5049–5058.
3.
Potočnik, Doris, Lidija Strojnik, Tea Zuliani, et al.. (2025). Nutritional composition of farmed insects: impact of species, developmental stage, and sex. Journal of Insects as Food and Feed. 11(15). 2763–2785. 2 indexed citations
4.
Vrhovšek, Urška, et al.. (2025). Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. Foods. 14(2). 269–269. 2 indexed citations
5.
Carregosa, Diogo, Domenico Masuero, Mar Garcia‐Aloy, et al.. (2024). Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood–brain barrier transport. Food & Function. 15(15). 7812–7827. 5 indexed citations
6.
Hollywood, Katherine A., et al.. (2024). Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer. Food Microbiology. 123. 104585–104585. 10 indexed citations
7.
8.
Garcia‐Aloy, Mar, Domenico Masuero, Pietro Franceschi, et al.. (2023). Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties. International Journal of Molecular Sciences. 24(4). 4072–4072. 3 indexed citations
9.
Hollywood, Katherine A., et al.. (2022). Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiae. Applied and Environmental Microbiology. 88(23). e0150922–e0150922. 3 indexed citations
10.
Carlin, Silvia, et al.. (2021). Packing a punch: understanding how flavours are produced in lager fermentations. FEMS Yeast Research. 21(5). 9 indexed citations
11.
Savoi, Stefania, Panagiotis Arapitsas, Éric Duchêne, et al.. (2021). Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management. Metabolites. 11(11). 757–757. 14 indexed citations
12.
Jones, Paul K., et al.. (2021). Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations. Food Microbiology. 100. 103838–103838. 26 indexed citations
13.
Sarrou, Eirini, Anastasios S. Siomos, Pavlos Tsouvaltzis, et al.. (2019). Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system. Food Chemistry. 296. 150–159. 25 indexed citations
14.
Filippi, Antonio, Elisa Petrussa, Francesco Boscutti, et al.. (2019). Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels. International Journal of Molecular Sciences. 20(24). 6357–6357. 8 indexed citations
15.
Ravasio, Davide, Silvia Carlin, Teun Boekhout, et al.. (2018). Adding Flavor to Beverages with Non-Conventional Yeasts. Fermentation. 4(1). 15–15. 45 indexed citations
16.
Nicola, Lidia, Urška Vrhovšek, Evelyn Soini, Heribert Insam, & Ilaria Pertot. (2016). Phlorizin released by apple root debris is related to apple replant disease. SHILAP Revista de lepidopterología. 20 indexed citations
17.
Sivilotti, Paolo, et al.. (2011). Controlling microbial infection by managing grapevine canopy.. 984–987. 1 indexed citations
18.
Mattivi, Fulvio & Urška Vrhovšek. (2010). Small berries with big nutritional benefits.. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 60(4). 442–448. 1 indexed citations
19.
Mattivi, Fulvio, et al.. (2008). Il glutatione, dall'uva al vino. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).
20.
Mattivi, Fulvio, et al.. (2005). Un metodo innovativo di pressatura in pressione positiva sotto gas inerte. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 41(3). 77–92. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Fulvio Mattivi Breakdown of academic impact, for papers by Peter Winterhalter Breakdown of academic impact, for papers by Ángel Gil‐Izquierdo Breakdown of academic impact, for papers by Feng Chen Breakdown of academic impact, for papers by Luca Rastrelli Breakdown of academic impact, for papers by Pierre‐Louis Teissèdre Breakdown of academic impact, for papers by Yi‐Zhong Cai Breakdown of academic impact, for papers by Cristina García‐Viguera Breakdown of academic impact, for papers by Andrew L. Waterhouse Breakdown of academic impact, for papers by Wiesław Oleszek
Rankless by CCL
2026