Chris Curtin
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 31
- Fermentation and Sensory Analysis 30
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- Horticultural and Viticultural Research 22
- Co-authors
- Cristián Varela (8 shared papers)Ángela Contreras (3 shared papers)Christopher M. M. Franco (5 shared papers)Wei Zhang (5 shared papers)Paul A. Henschke (6 shared papers)C. Hidalgo (2 shared papers)Paul J. Chambers (6 shared papers)Simon J. Conn (2 shared papers)
- Journals
- International Journal of Food Microbiology (3 papers)Applied and Environmental Microbiology (3 papers)Applied Microbiology and Biotechnology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)
- Partner nations
- AustraliaUnited StatesChina
In The Last Decade
Chris Curtin
43 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 99
- Tourism, Leisure and Hospitality Management 347
- Food Science 1.4k
- Biochemistry 347
- Plant Science 1.2k
- Biotechnology 213
Countries citing papers authored by Chris Curtin
This map shows the geographic impact of Chris Curtin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris Curtin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris Curtin more than expected).
Fields of papers citing papers by Chris Curtin
This network shows the impact of papers produced by Chris Curtin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris Curtin. The network helps show where Chris Curtin may publish in the future.
Co-authors
The 25 scholars most cited alongside Chris Curtin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 276 | |
| 2 | 2008 | 198 | |
| 3 | 2015 | 145 | |
| 4 | 2016 | 135 | |
| 5 | 2015 | 113 | |
| 6 | 2017 | 112 | |
| 7 | 2002 | 102 | |
| 8 | 2021 | 98 | |
| 9 | 2014 | 97 | |
| 10 | 2010 | 75 | |
| 11 | 2011 | 63 | |
| 12 | 2003 | 59 | |
| 13 | 2013 | 50 | |
| 14 | 2015 | 44 | |
| 15 | 2012 | 43 | |
| 16 | 2002 | 30 | |
| 17 | 2012 | 28 | |
| 18 | 2019 | 26 | |
| 19 | 2013 | 25 | |
| 20 | 2011 | 25 |
About Chris Curtin
Chris Curtin is a scholar working on Food Science, Plant Science, Molecular Biology, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 44 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (22 papers), Wine Industry and Tourism (12 papers), Tea Polyphenols and Effects (4 papers), Plant tissue culture and regeneration (4 papers), Gut microbiota and health (3 papers), Biochemical and biochemical processes (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (347 citations), Food Science (1.4k citations), Biochemistry (347 citations), Plant Science (1.2k citations) and Biotechnology (213 citations). Chris Curtin has collaborated with scholars based in Australia, United States and China. Frequent co-authors include Cristián Varela, Ángela Contreras, Christopher M. M. Franco, Wei Zhang, Paul A. Henschke, C. Hidalgo, Paul J. Chambers, Simon J. Conn, Antonio G. Cordente and Mark Solomon. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Applied Microbiology and Biotechnology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.