Chris Curtin

2.5k total citations
44 papers, 1.9k citations indexed

About

Chris Curtin is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Chris Curtin has authored 44 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 23 papers in Plant Science and 15 papers in Molecular Biology. Recurrent topics in Chris Curtin's work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (12 papers). Chris Curtin is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (12 papers). Chris Curtin collaborates with scholars based in Australia, United States and Slovenia. Chris Curtin's co-authors include Cristián Varela, Wei Zhang, Christopher M. M. Franco, Ángela Contreras, Paul A. Henschke, C. Hidalgo, Paul J. Chambers, Simon J. Conn, Antonio G. Cordente and Mark Solomon and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Chris Curtin

42 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chris Curtin Australia 22 1.4k 1.2k 623 352 346 44 1.9k
Tracey Siebert Australia 21 1.9k 1.3× 1.5k 1.2× 574 0.9× 454 1.3× 356 1.0× 40 2.1k
Doris Rauhut Germany 23 1.6k 1.1× 1.2k 1.0× 311 0.5× 440 1.3× 270 0.8× 79 1.8k
Karina Medina Uruguay 24 1.7k 1.2× 1.1k 0.9× 374 0.6× 459 1.3× 281 0.8× 37 1.8k
Arlete Mendes‐Faia Portugal 28 1.7k 1.2× 1.1k 0.9× 517 0.8× 446 1.3× 188 0.5× 56 2.1k
Maria Tufariello Italy 28 1.5k 1.0× 907 0.7× 308 0.5× 452 1.3× 212 0.6× 58 1.8k
Mar Vilanova Spain 30 2.0k 1.4× 1.6k 1.4× 444 0.7× 615 1.7× 375 1.1× 95 2.3k
Eva Navascués Spain 17 1.3k 0.9× 920 0.8× 237 0.4× 398 1.1× 252 0.7× 34 1.4k
Jean-Marie Sablayrolles France 21 1.6k 1.1× 1.1k 0.9× 902 1.4× 186 0.5× 179 0.5× 60 2.0k
W.J. du Toit South Africa 24 1.4k 1.0× 978 0.8× 321 0.5× 507 1.4× 174 0.5× 56 1.7k
Purificación Hernández-Orte Spain 32 2.3k 1.6× 1.5k 1.3× 639 1.0× 836 2.4× 279 0.8× 53 2.7k

Countries citing papers authored by Chris Curtin

Since Specialization
Citations

This map shows the geographic impact of Chris Curtin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris Curtin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris Curtin more than expected).

Fields of papers citing papers by Chris Curtin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chris Curtin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris Curtin. The network helps show where Chris Curtin may publish in the future.

Co-authorship network of co-authors of Chris Curtin

This figure shows the co-authorship network connecting the top 25 collaborators of Chris Curtin. A scholar is included among the top collaborators of Chris Curtin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chris Curtin. Chris Curtin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Cordente, Antonio G., et al.. (2022). Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast. Processes. 10(3). 502–502. 8 indexed citations
3.
Curtin, Chris, et al.. (2021). Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America. Microorganisms. 9(5). 1060–1060. 90 indexed citations
4.
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Varela, Cristián, et al.. (2017). Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum. International Journal of Food Microbiology. 252. 1–9. 108 indexed citations
6.
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Contreras, Ángela, C. Hidalgo, Simon A. Schmidt, et al.. (2015). The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content. International Journal of Food Microbiology. 205. 7–15. 142 indexed citations
8.
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Curtin, Chris, et al.. (2014). Interactions between industrial yeasts and chemical contaminants in grape juice affect wine composition profile.. Food Technology and Biotechnology. 52(2). 222–231. 10 indexed citations
10.
Curtin, Chris, et al.. (2014). Staying a step ahead of ‘Brett’. 8. 1 indexed citations
11.
Winter, Gerhard, Antonio G. Cordente, & Chris Curtin. (2014). Formation of Hydrogen Sulfide from Cysteine in Saccharomyces cerevisiae BY4742: Genome Wide Screen Reveals a Central Role of the Vacuole. PLoS ONE. 9(12). e113869–e113869. 21 indexed citations
12.
Contreras, Ángela, Chris Curtin, & Cristián Varela. (2014). Yeast population dynamics reveal a potential ‘collaboration’ between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation. Applied Microbiology and Biotechnology. 99(4). 1885–1895. 97 indexed citations
13.
Holt, Helen E., Daniel Cozzolino, Jane McCarthy, et al.. (2013). Influence of yeast strain on Shiraz wine quality indicators. International Journal of Food Microbiology. 165(3). 302–311. 25 indexed citations
14.
Cordente, Antonio G., et al.. (2012). A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Research. 12(4). 456–465. 43 indexed citations
15.
Winter, Gerhard & Chris Curtin. (2012). In situ high throughput method for H2S detection during micro-scale wine fermentation. Journal of Microbiological Methods. 91(1). 165–170. 18 indexed citations
16.
Curtin, Chris, Jennifer R. Bellon, Eveline Bartowsky, et al.. (2011). Harnessing AWRI's yeast and bacterial research to shape " next-gen" Chardonnay Part 1: " Wild" and " non-conventional" yeast. 15–20. 2 indexed citations
17.
Winter, Gerhard, Paul A. Henschke, Vincent J. Higgins, Maurizio Ugliano, & Chris Curtin. (2011). Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3. AMB Express. 1(1). 36–36. 25 indexed citations
18.
Conn, Simon J., Chris Curtin, Annie Bézier, Christopher M. M. Franco, & Wei Zhang. (2008). Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins. Journal of Experimental Botany. 59(13). 3621–3634. 195 indexed citations
19.
Curtin, Chris, et al.. (2006). The politics of empowerment: power, populism and partnership in rural Ireland. Economic and social review. 37(3). 423–446. 6 indexed citations
20.
Curtin, Chris, Wei Zhang, & Christopher M. M. Franco. (2003). Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. Biotechnology Letters. 25(14). 1131–1135. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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