Eric Wilkes

855 total citations
41 papers, 672 citations indexed

About

Eric Wilkes is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Eric Wilkes has authored 41 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Plant Science and 10 papers in Materials Chemistry. Recurrent topics in Eric Wilkes's work include Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (17 papers) and Wine Industry and Tourism (10 papers). Eric Wilkes is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (17 papers) and Wine Industry and Tourism (10 papers). Eric Wilkes collaborates with scholars based in Australia, Greece and China. Eric Wilkes's co-authors include Paul A. Smith, Marlize Z. Bekker, Mark E. Smith, Andrew C. Clark, Geoffrey A. Lawrance, Geoffrey R. Scollary, Martin Day, Marcel Maeder, Marlize Z. Viviers and Nikolaos Kontoudakis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eric Wilkes

39 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eric Wilkes Australia	16	463	342	138	90	70	41	672
Blaga Radovanović Serbia	18	270 0.6×	258 0.8×	287 2.1×	13 0.1×	34 0.5×	45	865
J.L. Roustan France	15	340 0.7×	199 0.6×	35 0.3×	36 0.4×	10 0.1×	46	851
M. Mayén Spain	16	432 0.9×	312 0.9×	269 1.9×	28 0.3×	38 0.5×	34	616
Giacomo Mauriello Italy	14	133 0.3×	142 0.4×	44 0.3×	12 0.1×	29 0.4×	29	528
Andrea Edelmann Austria	7	241 0.5×	97 0.3×	130 0.9×	14 0.2×	162 2.3×	8	616
Manfred Reichenbächer Germany	12	249 0.5×	86 0.3×	90 0.7×	6 0.1×	135 1.9×	39	609
Rebecca E. Jelley New Zealand	8	168 0.4×	98 0.3×	68 0.5×	8 0.1×	10 0.1×	19	352
Matías Guzmán Chozas Spain	11	136 0.3×	69 0.2×	111 0.8×	7 0.1×	53 0.8×	27	433
Rada Baošić Serbia	15	99 0.2×	74 0.2×	62 0.4×	2 0.0×	77 1.1×	49	526

Countries citing papers authored by Eric Wilkes

Since Specialization

Citations

This map shows the geographic impact of Eric Wilkes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Wilkes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Wilkes more than expected).

Fields of papers citing papers by Eric Wilkes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Wilkes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Wilkes. The network helps show where Eric Wilkes may publish in the future.

Co-authorship network of co-authors of Eric Wilkes

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Wilkes. A scholar is included among the top collaborators of Eric Wilkes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Wilkes. Eric Wilkes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Parker, Mango, et al.. (2025). Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition. Journal of Agricultural and Food Chemistry. 73(3). 2114–2123.

Repke, K., et al.. (2025). Do Ternary DNA-Cr(III)-Small Molecule Adducts Form?. Biological Trace Element Research. 203(12). 6292–6309.

Zhang, Xinyi, et al.. (2021). The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents. Food Chemistry. 357. 129764–129764. 6 indexed citations

Kontoudakis, Nikolaos, Leigh M. Schmidtke, Marlize Z. Bekker, et al.. (2018). Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition. Food Chemistry. 274. 89–99. 23 indexed citations

Bekker, Marlize Z., Eric Wilkes, & Paul A. Smith. (2017). Evaluation of putative precursors of key ‘reductive’ compounds in wines post-bottling. Food Chemistry. 245. 676–686. 30 indexed citations

Wilkes, Eric. (2016). Is it the closure or the wine. 22. 1 indexed citations

Bekker, Marlize Z., Paul A. Smith, Eric Wilkes, & Dan L. Johnson. (2016). AWRI: Wine pH, copper and 'reductive' aromas in wines. 31(6). 36. 2 indexed citations

Kontoudakis, Nikolaos, Mark E. Smith, Anque Guo, et al.. (2016). The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds. Food Research International. 98. 95–102. 27 indexed citations

Jacobs, J. L., et al.. (2016). Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors. Journal of Agricultural and Food Chemistry. 64(38). 7076–7086. 15 indexed citations

10.

Smith, Mark E., Marlize Z. Bekker, Paul A. Smith, & Eric Wilkes. (2015). Sources of volatile sulfur compounds in wine. Australian Journal of Grape and Wine Research. 21. 705–712. 48 indexed citations

11.

Clark, Andrew C., Eric Wilkes, & Geoffrey R. Scollary. (2015). Chemistry of copper in white wine: a review. Australian Journal of Grape and Wine Research. 21(3). 339–350. 50 indexed citations

12.

Bekker, Marlize Z., Martin Day, Helen E. Holt, Eric Wilkes, & Paul A. Smith. (2015). Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character. Australian Journal of Grape and Wine Research. 22(1). 24–35. 41 indexed citations

13.

Viviers, Marlize Z., et al.. (2014). The role of trace metals in wine ‘reduction’. 10. 3 indexed citations

14.

Muhlack, Richard A., et al.. (2013). Optimising fermentation through simulation. 9. 3 indexed citations

15.

Viviers, Marlize Z., Mark E. Smith, Eric Wilkes, & Paul A. Smith. (2013). Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines. Journal of Agricultural and Food Chemistry. 61(50). 12385–12396. 57 indexed citations

16.

Dambergs, Robert G., Angela M. Sparrow, Anna L. Carew, et al.. (2012). Quality in a cool climate - maceration techniques in Pinot Noir production. eCite Digital Repository (University of Tasmania). 18–26. 12 indexed citations

17.

Βaran, Yakup, et al.. (2003). Comparative stability constants for metal ions with tetraazamacrocycles of various ring sizes carrying a single amine or carboxylate pendant group. Transition Metal Chemistry. 28(4). 460–463. 5 indexed citations

18.

Βaran, Yakup, Geoffrey A. Lawrance, Manuel Bueno, & Eric Wilkes. (2000). Keywords: Kinetics, copper(II), biguanide, amino acids, associative mechanism. 1(4). 315–318. 3 indexed citations

19.

Βaran, Yakup, Trevor W. Hambley, Geoffrey A. Lawrance, & Eric Wilkes. (1997). Syntheses and Comparative Base Hydrolysis Reactions of Chlorocobalt(III) Complexes of Pendant-Arm Macrocyclic Polyamines and Polyamino Acids. Australian Journal of Chemistry. 50(9). 883–888. 6 indexed citations

20.

Wilkes, Eric. (1988). A Personal View of Future Trends. Annals of the New York Academy of Sciences. 530(1). 167–171. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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