Dimitra L. Capone

4.6k total citations
85 papers, 3.4k citations indexed

About

Dimitra L. Capone is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Dimitra L. Capone has authored 85 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Food Science, 59 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Dimitra L. Capone's work include Fermentation and Sensory Analysis (81 papers), Horticultural and Viticultural Research (56 papers) and Wine Industry and Tourism (18 papers). Dimitra L. Capone is often cited by papers focused on Fermentation and Sensory Analysis (81 papers), Horticultural and Viticultural Research (56 papers) and Wine Industry and Tourism (18 papers). Dimitra L. Capone collaborates with scholars based in Australia, France and Spain. Dimitra L. Capone's co-authors include David W. Jeffery, Mark A. Sefton, I. Leigh Francis, Kevin H. Pardon, Gordon M. Elsey, Tracey Siebert, George K. Skouroumounis, Susan E.P. Bastian, Mango Parker and Alan P. Pollnitz and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Dimitra L. Capone

85 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dimitra L. Capone Australia 38 3.0k 2.1k 884 758 409 85 3.4k
Maurizio Ugliano Italy 33 2.9k 1.0× 2.1k 1.0× 1.0k 1.2× 622 0.8× 355 0.9× 92 3.4k
Eduardo Boido Uruguay 31 2.4k 0.8× 1.6k 0.8× 751 0.8× 562 0.7× 364 0.9× 70 2.9k
Francisco Carrau Uruguay 33 2.5k 0.8× 1.7k 0.8× 735 0.8× 622 0.8× 420 1.0× 80 2.9k
M.S. Pérez-Coello Spain 41 3.5k 1.2× 2.0k 1.0× 1.8k 2.0× 769 1.0× 206 0.5× 110 4.5k
Mark A. Sefton Australia 44 3.6k 1.2× 2.5k 1.2× 1.3k 1.5× 1.1k 1.5× 363 0.9× 93 4.4k
Purificación Hernández-Orte Spain 32 2.3k 0.8× 1.5k 0.8× 836 0.9× 639 0.8× 279 0.7× 53 2.7k
Yorgos Kotseridis Greece 29 2.0k 0.7× 1.6k 0.8× 765 0.9× 500 0.7× 304 0.7× 106 2.4k
Laura Fariña Uruguay 21 1.9k 0.7× 1.3k 0.6× 606 0.7× 485 0.6× 262 0.6× 50 2.3k
M. Rosario Salinas Spain 37 2.2k 0.7× 1.7k 0.8× 1.0k 1.2× 526 0.7× 208 0.5× 124 3.3k
Ricardo López Spain 22 2.1k 0.7× 1.3k 0.6× 888 1.0× 288 0.4× 224 0.5× 46 2.5k

Countries citing papers authored by Dimitra L. Capone

Since Specialization
Citations

This map shows the geographic impact of Dimitra L. Capone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitra L. Capone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitra L. Capone more than expected).

Fields of papers citing papers by Dimitra L. Capone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dimitra L. Capone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitra L. Capone. The network helps show where Dimitra L. Capone may publish in the future.

Co-authorship network of co-authors of Dimitra L. Capone

This figure shows the co-authorship network connecting the top 25 collaborators of Dimitra L. Capone. A scholar is included among the top collaborators of Dimitra L. Capone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dimitra L. Capone. Dimitra L. Capone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bekker, Marlize Z., et al.. (2023). Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media. Australian Journal of Grape and Wine Research. 2023. 1–13. 3 indexed citations
3.
Boss, Paul K., et al.. (2023). Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon. Australian Journal of Grape and Wine Research. 2023. 1–10. 3 indexed citations
4.
Hranilović, Ana, Warren Albertin, Dimitra L. Capone, et al.. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi. 8(5). 474–474. 16 indexed citations
5.
Wilkinson, Kerry L., et al.. (2022). Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine. Australian Journal of Grape and Wine Research. 28(3). 500–507. 6 indexed citations
6.
McRae, Jacqui M., et al.. (2022). Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. Frontiers in Nutrition. 9. 799809–799809. 5 indexed citations
7.
Boss, Paul K., et al.. (2022). Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light. Food Chemistry. 408. 135234–135234. 7 indexed citations
8.
Capone, Dimitra L., et al.. (2022). Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine. Food Chemistry. 400. 134051–134051. 8 indexed citations
9.
Dokoozlian, Nick, et al.. (2021). Exploratory study of sugar andC6compounds in single berries of grapevine (Vitis viniferaL.) cv. Cabernet Sauvignon throughout ripening. Australian Journal of Grape and Wine Research. 27(2). 194–205. 7 indexed citations
10.
Bastian, Susan E.P., et al.. (2021). Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data. OENO One. 55(4). 19–33. 7 indexed citations
11.
Capone, Dimitra L., et al.. (2020). Defining wine typicity: sensory characterisation and consumer perspectives. Australian Journal of Grape and Wine Research. 27(2). 246–256. 39 indexed citations
12.
Capone, Dimitra L., et al.. (2019). Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines. Foods. 8(12). 691–691. 24 indexed citations
13.
Parker, Mango, Dimitra L. Capone, I. Leigh Francis, & Markus Herderich. (2017). Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption. Journal of Agricultural and Food Chemistry. 66(10). 2281–2286. 89 indexed citations
14.
Chen, Liang, Dimitra L. Capone, & David W. Jeffery. (2017). Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography–tandem mass spectrometry. Analytica Chimica Acta. 998. 83–92. 19 indexed citations
15.
16.
Arévalo‐Villena, María, Eveline Bartowsky, Dimitra L. Capone, & Mark A. Sefton. (2010). Production of indole by wine-associated microorganisms under oenological conditions. Food Microbiology. 27(5). 685–690. 44 indexed citations
17.
Capone, Dimitra L., et al.. (2009). Riesling acetal is a precursor to 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wine. Australian Journal of Grape and Wine Research. 15(1). 93–96. 26 indexed citations
18.
Siebert, Tracey, Heather E. Smyth, Dimitra L. Capone, et al.. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry. 381(4). 937–947. 175 indexed citations
19.
Capone, Dimitra L., et al.. (2003). Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery. Queensland's institutional digital repository (The University of Queensland). 18(5). 16–20. 18 indexed citations
20.
Pedersen, Daniel Sejer, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, & Mark A. Sefton. (2003). Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine. Analytical and Bioanalytical Chemistry. 375(4). 517–522. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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