Dimitra L. Capone
- Food Science top 0.1%
- Plant Science top 1%
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Tourism, Leisure and Hospitality Management top 0.2%
- Co-authors
- David W. JefferyMark A. SeftonI. Leigh FrancisKevin H. PardonGordon M. ElseyTracey SiebertGeorge K. SkouroumounisSusan E.P. Bastian
- Topics
- Fermentation and Sensory Analysis (81 papers)Horticultural and Viticultural Research (56 papers)Wine Industry and Tourism (18 papers)
In The Last Decade
Dimitra L. Capone
85 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 98
- Food Science 3.0k
- Plant Science 2.1k
- Biochemistry 884
- Molecular Biology 758
- Tourism, Leisure and Hospitality Management 409
Countries citing papers authored by Dimitra L. Capone
This map shows the geographic impact of Dimitra L. Capone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitra L. Capone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitra L. Capone more than expected).
Fields of papers citing papers by Dimitra L. Capone
This network shows the impact of papers produced by Dimitra L. Capone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitra L. Capone. The network helps show where Dimitra L. Capone may publish in the future.
Co-authorship network of co-authors of Dimitra L. Capone
This figure shows the co-authorship network connecting the top 25 collaborators of Dimitra L. Capone. A scholar is included among the top collaborators of Dimitra L. Capone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dimitra L. Capone. Dimitra L. Capone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 16 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 7 | |
| 11 | 39 | |
| 12 | 24 | |
| 13 | 89 | |
| 14 | 19 | |
| 15 | 44 | |
| 16 | 44 | |
| 17 | 26 | |
| 18 | 175 | |
| 19 | Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery | 18 |
| 20 | 74 |
About Dimitra L. Capone
Dimitra L. Capone is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 85 papers that have together received 3.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (81 papers), Horticultural and Viticultural Research (56 papers) and Wine Industry and Tourism (18 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (409 citations), Food Science (3.0k citations) and Biochemistry (884 citations). Dimitra L. Capone has collaborated with scholars based in Australia, France and Spain. Frequent co-authors include David W. Jeffery, Mark A. Sefton, I. Leigh Francis, Kevin H. Pardon, Gordon M. Elsey, Tracey Siebert, George K. Skouroumounis, Susan E.P. Bastian, Mango Parker and Alan P. Pollnitz. Their work appears in journals such as PLoS ONE, Analytical Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.