David W. Jeffery
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- Wine Industry and Tourism 39
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 41
- Food Science top 0.05%
- Fermentation and Sensory Analysis 122
- Sensory Analysis and Statistical Methods 9
- Plant Science top 0.5%
- Horticultural and Viticultural Research 87
- Biotechnology top 1%
- Biochemical and biochemical processes 8
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- Metabolomics and Mass Spectrometry Studies 6
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- Analytical Chemistry and Chromatography 6
- Co-authors
- Dimitra L. CaponeSusan E.P. BastianGavin L. SacksAndrew L. WaterhouseRichard A. MuhlackKevin H. PardonMark A. SeftonJoanna M. Gambetta
- Journals
- Analytical Chemistry (1 paper)PLANT PHYSIOLOGY (1 paper)Journal of Agricultural and Food Chemistry (32 papers)
- Partner nations
- AustraliaUnited StatesUnited Kingdom
In The Last Decade
David W. Jeffery
150 papers receiving 4.8k citations
Hit Papers
Peers
Comparison fields: 5 of 147
- Tourism, Leisure and Hospitality Management 693
- Biochemistry 1.4k
- Food Science 3.8k
- Plant Science 2.8k
- Biotechnology 336
Countries citing papers authored by David W. Jeffery
This map shows the geographic impact of David W. Jeffery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Jeffery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Jeffery more than expected).
Fields of papers citing papers by David W. Jeffery
This network shows the impact of papers produced by David W. Jeffery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Jeffery. The network helps show where David W. Jeffery may publish in the future.
Co-authorship network
The 25 scholars most cited alongside David W. Jeffery, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 2 | |
| 9 | 2023 | 3 | |
| 10 | 2023 | 0 | |
| 11 | 2022 | 3 | |
| 12 | 2021 | 7 | |
| 13 | 2020 | 13 | |
| 14 | 2020 | 25 | |
| 15 | 2020 | 39 | |
| 16 | 2019 | 24 | |
| 17 | Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine | 2019 | 3 |
| 18 | 2018 | 44 | |
| 19 | Snapshot of Australian production practices for Chardonnay wine | 2016 | 2 |
| 20 | Understanding Wine Chemistrybreakdown → | 2016 | 452 |
About David W. Jeffery
David W. Jeffery is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 157 papers that have together received 4.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (122 papers), Horticultural and Viticultural Research (87 papers), Phytochemicals and Antioxidant Activities (41 papers), Wine Industry and Tourism (39 papers), Sensory Analysis and Statistical Methods (9 papers), Biochemical and biochemical processes (8 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Analytical Chemistry and Chromatography (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (693 citations), Biochemistry (1.4k citations) and Food Science (3.8k citations). David W. Jeffery has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include Dimitra L. Capone, Susan E.P. Bastian, Gavin L. Sacks, Andrew L. Waterhouse, Richard A. Muhlack, Kevin H. Pardon, Mark A. Sefton, Joanna M. Gambetta, Yoji Hayasaka and Ravichandra Potumarthi. Their work appears in journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.