Peter Schreier
Impact in
- Clinical Biochemistry top 0.05%
- Metabolism and Genetic Disorders
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Biochemistry 60
- Phytochemicals and Antioxidant Activities 56
-
- Biochemical and biochemical processes 30
- Co-authors
- Ian C. EperonB.A. RoeB. G. BarrellIan G. YoungDonald P. NierlichFrederick SangerJacques DrouinAlan T. Bankier
- Journals
- Journal of Agricultural and Food Chemistry (55 papers)European Food Research and Technology (35 papers)Phytochemistry (21 papers)Molecular Nutrition & Food Research (18 papers)Flavour and Fragrance Journal (16 papers)
- Partner nations
- GermanyUnited StatesUnited Kingdom
In The Last Decade
Peter Schreier
381 papers receiving 18.1k citations
Hit Papers
Peers
Comparison fields: 5 of 183
- Clinical Biochemistry 2.0k
- Biochemistry 1.7k
- Molecular Biology 11.7k
- Food Science 2.6k
- Biotechnology 1.2k
Countries citing papers authored by Peter Schreier
This map shows the geographic impact of Peter Schreier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Schreier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Schreier more than expected).
Fields of papers citing papers by Peter Schreier
This network shows the impact of papers produced by Peter Schreier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Schreier. The network helps show where Peter Schreier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peter Schreier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 15 | |
| 2 | 2013 | 8 | |
| 3 | Klassik und kalter Krieg : Musiker in der DDR | 2012 | 0 |
| 4 | 2009 | 22 | |
| 5 | 2008 | 8 | |
| 6 | 2007 | 1 | |
| 7 | 2005 | 7 | |
| 8 | 2003 | 17 | |
| 9 | 2002 | 8 | |
| 10 | 2001 | 76 | |
| 11 | Authentizitätskontrolle von Aromastoffen : Gaschromatographie-Isotopenverhältnis-Massenspektrometrie zur Bestimmung des 2H/1H-Verhältnisses von Benzaldehyd in Lebensmitteln | 2000 | 1 |
| 12 | 2000 | 21 | |
| 13 | 1996 | 36 | |
| 14 | 1995 | 27 | |
| 15 | 1994 | 5 | |
| 16 | 1989 | 1 | |
| 17 | 1986 | 4 | |
| 18 | 1982 | 31 | |
| 19 | Volatile compounds formed by thermal degradation of beta-carotene. | 1979 | 7 |
| 20 | 1979 | 241 |
About Peter Schreier
Peter Schreier is a scholar working on Biochemistry, Biotechnology, Food Science, Spectroscopy and Complementary and alternative medicine, having authored 386 papers that have together received 19.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (58 papers), Phytochemicals and Antioxidant Activities (56 papers), Enzyme Catalysis and Immobilization (50 papers), Analytical Chemistry and Chromatography (49 papers), Plant biochemistry and biosynthesis (34 papers), Biochemical and biochemical processes (30 papers), Advanced Chemical Sensor Technologies (24 papers) and Natural product bioactivities and synthesis (19 papers). The work is most often cited by research in Clinical Biochemistry (2.0k citations), Biochemistry (1.7k citations), Molecular Biology (11.7k citations), Food Science (2.6k citations) and Biotechnology (1.2k citations). Peter Schreier has collaborated with scholars based in Germany, United States and United Kingdom. Frequent co-authors include Ian C. Eperon, B.A. Roe, B. G. Barrell, Ian G. Young, Donald P. Nierlich, Frederick Sanger, Jacques Drouin, Alan T. Bankier, Alan Coulson and Stephen K. Anderson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Phytochemistry, Molecular Nutrition & Food Research and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.