Mark Gishen

2.9k total citations
47 papers, 2.2k citations indexed

About

Mark Gishen is a scholar working on Food Science, Analytical Chemistry and Plant Science. According to data from OpenAlex, Mark Gishen has authored 47 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 28 papers in Analytical Chemistry and 16 papers in Plant Science. Recurrent topics in Mark Gishen's work include Fermentation and Sensory Analysis (38 papers), Spectroscopy and Chemometric Analyses (28 papers) and Horticultural and Viticultural Research (15 papers). Mark Gishen is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Spectroscopy and Chemometric Analyses (28 papers) and Horticultural and Viticultural Research (15 papers). Mark Gishen collaborates with scholars based in Australia and India. Mark Gishen's co-authors include Daniel Cozzolino, Robert G. Dambergs, Wies Cynkar, Les Janik, Heather E. Smyth, Mariola Kwiatkowski, Markus Herderich, I. Leigh Francis, Mango Parker and C. Colby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Mark Gishen

46 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Gishen Australia 23 1.4k 1.2k 668 656 386 47 2.2k
Wies Cynkar Australia 29 1.5k 1.1× 1.3k 1.1× 829 1.2× 772 1.2× 408 1.1× 40 2.5k
H.H. Nieuwoudt South Africa 28 1.0k 0.8× 1.2k 1.0× 453 0.7× 895 1.4× 171 0.4× 78 2.3k
E. Casiraghi Italy 31 1.6k 1.1× 1.1k 0.9× 922 1.4× 360 0.5× 847 2.2× 99 3.1k
Robert G. Dambergs Australia 34 1.4k 1.0× 2.4k 2.0× 714 1.1× 1.8k 2.7× 421 1.1× 80 3.6k
Montserrat Mestres Spain 31 1.1k 0.8× 1.6k 1.3× 970 1.5× 508 0.8× 333 0.9× 71 2.9k
Katrien Beullens Belgium 9 1.7k 1.2× 424 0.4× 667 1.0× 690 1.1× 276 0.7× 17 2.2k
José Miguel Hernández‐Hierro Spain 31 922 0.7× 1.3k 1.1× 334 0.5× 950 1.4× 347 0.9× 87 2.4k
K.I. Theron South Africa 19 2.0k 1.4× 509 0.4× 608 0.9× 1.5k 2.4× 270 0.7× 102 3.2k
Sumio Kawano Japan 22 1.8k 1.3× 342 0.3× 511 0.8× 746 1.1× 326 0.8× 82 2.2k
Els Bobelyn Belgium 8 1.9k 1.4× 454 0.4× 617 0.9× 741 1.1× 282 0.7× 16 2.3k

Countries citing papers authored by Mark Gishen

Since Specialization
Citations

This map shows the geographic impact of Mark Gishen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Gishen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Gishen more than expected).

Fields of papers citing papers by Mark Gishen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Gishen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Gishen. The network helps show where Mark Gishen may publish in the future.

Co-authorship network of co-authors of Mark Gishen

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Gishen. A scholar is included among the top collaborators of Mark Gishen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Gishen. Mark Gishen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cozzolino, Daniel, Kate A. Lattey, Peter Godden, et al.. (2008). Relationship between wine scores and visible–near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry. 391(3). 975–981. 23 indexed citations
2.
Smyth, Heather E., Daniel Cozzolino, Wies Cynkar, et al.. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry. 390(7). 1911–1916. 65 indexed citations
3.
Cozzolino, Daniel, Mariola Kwiatkowski, Elizabeth J. Waters, & Mark Gishen. (2007). A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. Analytical and Bioanalytical Chemistry. 387(6). 2289–2295. 42 indexed citations
4.
Gishen, Mark & Daniel Cozzolino. (2007). Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics. animal. 1(6). 899–904. 9 indexed citations
5.
Cozzolino, Daniel, Mariola Kwiatkowski, Robert G. Dambergs, et al.. (2007). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta. 74(4). 711–716. 105 indexed citations
6.
Cozzolino, Daniel, Heather E. Smyth, Wies Cynkar, et al.. (2007). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. Analytica Chimica Acta. 621(1). 2–7. 20 indexed citations
7.
Cynkar, Wies, Daniel Cozzolino, Robert G. Dambergs, Les Janik, & Mark Gishen. (2007). Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast. Sensors and Actuators B Chemical. 124(1). 167–171. 44 indexed citations
8.
Gishen, Mark, et al.. (2006). Changes in Australian wine composition-from 1964 to 2004. eCite Digital Repository (University of Tasmania). 1 indexed citations
9.
Cozzolino, Daniel, Mango Parker, Robert G. Dambergs, Markus Herderich, & Mark Gishen. (2006). Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering. 95(6). 1101–1107. 84 indexed citations
10.
11.
Francis, I. Leigh, Pham Van Hoi, Mark Gishen, et al.. (2005). Objective measures of grape quality - are they achievable?. eCite Digital Repository (University of Tasmania). 13 indexed citations
12.
Cozzolino, Daniel, Heather E. Smyth, Kate A. Lattey, et al.. (2005). Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. Analytica Chimica Acta. 563(1-2). 319–324. 42 indexed citations
13.
Cozzolino, Daniel, Heather E. Smyth, Wies Cynkar, Robert G. Dambergs, & Mark Gishen. (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. Talanta. 68(2). 382–387. 61 indexed citations
14.
Cozzolino, Daniele, Mark Gishen, Robert G. Dambergs, et al.. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Queensland's institutional digital repository (The University of Queensland). 393–398. 1 indexed citations
15.
Dambergs, Robert G., et al.. (2003). The use of near infrared spectroscopy for grape quality measurement. eCite Digital Repository (University of Tasmania). 17 indexed citations
16.
Cozzolino, Daniel, Mariola Kwiatkowski, Mango Parker, et al.. (2003). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Analytica Chimica Acta. 513(1). 73–80. 279 indexed citations
17.
Godden, Peter, et al.. (2001). Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling. Queensland's institutional digital repository (The University of Queensland). 16(5). 93-95–97-112. 4 indexed citations
18.
Godden, Peter, I. Leigh Francis, John K. Field, et al.. (2001). Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Australian Journal of Grape and Wine Research. 7(2). 64–105. 104 indexed citations
19.
Dambergs, Robert G., et al.. (2001). Wine quality grading by near infrared spectroscopy.. 1253–1253. 8 indexed citations
20.
Dambergs, Robert G., et al.. (2000). Measuring fruit quality. Dialnet (Universidad de la Rioja). 45–47. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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