Philippe Darriet

6.3k total citations · 1 hit paper
110 papers, 4.1k citations indexed

About

Philippe Darriet is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Philippe Darriet has authored 110 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Food Science, 72 papers in Plant Science and 22 papers in Biochemistry. Recurrent topics in Philippe Darriet's work include Fermentation and Sensory Analysis (103 papers), Horticultural and Viticultural Research (71 papers) and Phytochemicals and Antioxidant Activities (22 papers). Philippe Darriet is often cited by papers focused on Fermentation and Sensory Analysis (103 papers), Horticultural and Viticultural Research (71 papers) and Phytochemicals and Antioxidant Activities (22 papers). Philippe Darriet collaborates with scholars based in France, Germany and Australia. Philippe Darriet's co-authors include Denis Dubourdieu, Cornelis van Leeuwen, Alexandre Pons, Valérie Lavigne, Takatoshi Tominaga, Cécile Thibon, Monique Pons, Jean‐Noël Boidron, Stéphane La Guerche and Dominique Blancard and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Philippe Darriet

109 papers receiving 4.0k citations

Hit Papers

The Impact of Climate Change on Viticulture and Wine Quality 2016 2026 2019 2022 2016 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Impact of Climate Change on Viticulture and Wine Quality
    2016 402 citations Cornelis van Leeuwen, Philippe Darriet profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philippe Darriet France 37 3.3k 2.7k 967 689 581 110 4.1k
Teresa Garde‐Cerdán Spain 39 3.6k 1.1× 3.3k 1.2× 1.4k 1.5× 951 1.4× 475 0.8× 176 4.7k
Luigi Moio Italy 42 3.7k 1.1× 2.3k 0.8× 1.4k 1.5× 991 1.4× 325 0.6× 155 4.7k
Francisco Carrau Uruguay 33 2.5k 0.7× 1.7k 0.6× 735 0.8× 622 0.9× 420 0.7× 80 2.9k
Eduardo Boido Uruguay 31 2.4k 0.7× 1.6k 0.6× 751 0.8× 562 0.8× 364 0.6× 70 2.9k
Yves Glories France 33 3.4k 1.0× 2.6k 1.0× 2.2k 2.3× 647 0.9× 357 0.6× 86 4.3k
Mark A. Sefton Australia 44 3.6k 1.1× 2.5k 0.9× 1.3k 1.3× 1.1k 1.6× 363 0.6× 93 4.4k
I. Leigh Francis Australia 50 6.0k 1.8× 4.4k 1.6× 2.0k 2.0× 1.1k 1.6× 1.2k 2.0× 123 6.8k
Giovanni Mita Italy 41 1.6k 0.5× 2.2k 0.8× 938 1.0× 1.1k 1.6× 140 0.2× 116 4.4k
M. Rosario Salinas Spain 37 2.2k 0.7× 1.7k 0.6× 1.0k 1.1× 526 0.8× 208 0.4× 124 3.3k
Dimitra L. Capone Australia 38 3.0k 0.9× 2.1k 0.8× 884 0.9× 758 1.1× 409 0.7× 85 3.4k

Countries citing papers authored by Philippe Darriet

Since Specialization
Citations

This map shows the geographic impact of Philippe Darriet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Darriet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Darriet more than expected).

Fields of papers citing papers by Philippe Darriet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Darriet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Darriet. The network helps show where Philippe Darriet may publish in the future.

Co-authorship network of co-authors of Philippe Darriet

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Darriet. A scholar is included among the top collaborators of Philippe Darriet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Darriet. Philippe Darriet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Chen, Liang, Alexandre Pons, Thierry Buffeteau, et al.. (2023). Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet. Journal of Agricultural and Food Chemistry. 71(43). 16248–16259. 2 indexed citations
3.
Burbidge, Crista A., Christopher M. Ford, Vanessa Melino, et al.. (2021). Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines. Frontiers in Plant Science. 12. 643024–643024. 58 indexed citations
4.
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Cheynier, Véronique, Philippe Darriet, & Fulvio Mattivi. (2020). Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences. Journal of Agricultural and Food Chemistry. 68(47). 13291–13293.
6.
7.
Prasad, Binod, Peter Richter, Nithya Vadakedath, et al.. (2020). Exploration of space to achieve scientific breakthroughs. Biotechnology Advances. 43. 107572–107572. 23 indexed citations
8.
Siebert, Tracey, Alice Barker, Wes Pearson, et al.. (2018). Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines. Journal of Agricultural and Food Chemistry. 66(11). 2838–2850. 56 indexed citations
9.
Tempère, Sophie, et al.. (2018). Consumer preferences for different red wine styles and repeated exposure effects. Food Quality and Preference. 73. 110–116. 30 indexed citations
10.
Darriet, Philippe, et al.. (2016). Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chemistry. 220. 498–504. 7 indexed citations
11.
Thibon, Cécile, Ghislaine Hilbert, Sabine Guillaumie, et al.. (2015). Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One. 49(4). 253–253. 8 indexed citations
12.
Frérot, Eric, et al.. (2015). Contribution à l’étude de l’arôme de fruits confits dans les vins liquoreux de pourriture noble. Mise en évidence d’un « accord aromatique » impliquant des composés clés.. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
13.
Spring, Jean-Laurent, Vivian Zufferey, Fabrice Lorenzini, et al.. (2014). Effet de l´amlimentation azotée sur le comportement et la typicité des vins de l´Arvine. Revue suisse de viticulture, arboriculture et horticulture. 46(4). 244–255. 1 indexed citations
14.
Bisson, Jonathan, Pascal Poupard, Alison D. Pawlus, et al.. (2011). Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry. Journal of Chromatography A. 1218(36). 6079–6084. 21 indexed citations
15.
Nikolantonaki, Maria, et al.. (2009). Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide. Analytica Chimica Acta. 660(1-2). 102–109. 96 indexed citations
16.
Guerche, Stéphane La, Bello Mouhamadou, Cyril Férandon, et al.. (2006). A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA. International Journal of Food Microbiology. 111(3). 183–190. 6 indexed citations
17.
Guerche, Stéphane La, et al.. (2005). Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi, Botrytis Cinerea and Penicillium Expansum. Antonie van Leeuwenhoek. 88(2). 131–139. 67 indexed citations
18.
Murat, Marie-Laure, et al.. (2001). Effect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine. American Journal of Enology and Viticulture. 52(2). 136–139. 74 indexed citations
19.
Darriet, Philippe, et al.. (1996). Incidence d'une protection viticole anticryptogamique utilisant une formulation cuprique sur le niveau de maturité des raisins et l'arôme variétal des vins de Sauvignon : (Bilan de trois années d'expérimentation). 30(3). 133–150. 3 indexed citations
20.
Darriet, Philippe, et al.. (1995). Compuestos aromáticos de un vino por acoplamiento C.G.-E.M. «sniffing». Alimentaria. 81–84. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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